Animal Health

Supporting poultry resilience requires strategies that strengthen immunity, enhance gut health, and reduce vulnerability to stressors and infections. Nutritional approaches involving short- and medium-chain...

The use of by-products is essential in a circular economy and contributes to the sustainability of food systems. Olive bioactive compounds can be incorporated...

The relationship between feed quality and gut health in livestock operates through multiple interconnected pathways. Physical feed characteristics, microbial load and processing parameters all...

In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce growth performance, and deteriorate...

Whilst many feed additives are designed to address the challenges of gut health in livestock, seaweed deserves far greater recognition as a sustainable and...

Nutrition-driven gut health is emerging as a practical approach to support animal well-being while reducing antibiotic reliance. By targeting the gut microbiome, enhancing nutrient...

Rumen-protected methionine’s role in cow health and productivity extends beyond milk production to support immune function, metabolism, and resilience during stress. Emerging research highlights...

Phytogenic feed additives for layers address complex economic, regulatory and ethical pressures while supporting gut health, immunity and performance. By promoting intestinal integrity, microbial...

Phytotechnology supports animal health by leveraging plant-derived compounds to enhance resilience, productivity, and well-being. Through complex interactions with intestinal receptors and signal transduction pathways,...

Micro encapsulated phytogenics are transforming poultry nutrition, moving beyond early herbal blends toward precision formulations that stabilize active compounds and target their release in...