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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Thursday, February 12
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Cost-effective Vitamin E replacement by a proven highly bio-available natural antioxidant

    Increasing laying persistency & egg hatchability of phase-2 breeders with a...

    Multiple stressors can affect the functioning of body cells, therefore performance and economic profitability of breeder chickens during their production cycle. As opposed to...
    Phytogenic feed additives for a more resilient poultry production

    Phytogenic feed additives for a more resilient poultry production

    In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a...

    Natural balance: Phytogenics in the gastrointestinal tract – Benefiting from technological...

    Supporting the development of the gastrointestinal tract and its stabilisation are crucial for efficient digestion but also for a strong immune system. Specific phytogenes...
    Phytogenics: Elite feed additives for aquaculture species

    Phytogenics: Elite feed additives for aquaculture species

    Phytogenics comprise of a relatively infant department of feed additives that are gaining considerable interest within the aquaculture industry. A wide spectrum of phytogenics,...
    Naturally boosting the bottom line − How timely prevention of respiratory diseases reduces treatment and labour costs

    Naturally boosting the bottom line − How timely prevention of respiratory...

    Animal welfare not only has a direct impact on their health, but also on the efficiency and satisfaction of the labour force. Incorporating preventive...

    Supporting glucose sparing effect in early lactation cows with phytomolecules

    During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...
    A shift among phytogenics: From first to second generation

    A Shift Among Phytogenics: From first to second generation

    While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae,...
    Maximise forage value for better sustainability and profitability

    Maximise forage value for better sustainability and profitability

    Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part...
    Circularity, upcycling and sustainability with olives as a feed ingredient

    Circularity, upcycling and sustainability with olives as a feed ingredient

    Pressing the olive to obtain the oil produces hundreds of thousands of tons of by-products, i.e. pulp, peel and olive stones, every year. These...
    Enhancing aquafeed quality: Key to boosting efficiency, profitability, and sustainability in aquaculture

    Enhancing aquafeed quality: Key to boosting efficiency, profitability, and sustainability in...

    Producing high-quality feed ‘at any cost’ is not viable. Efficient diet production, minimal raw resource use, and maintaining throughput are priorities due to high...