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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Thursday, February 12
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Strategies to combat the impact of heat stress

    Value of investment in and maintenance of an intestinal integrity program

    A tailored intestinal integrity program offers several benefits crucial to poultry flocks' health, productivity, and overall performance. One of the primary advantages of such...
    Citrus Extract Supplementation: A way to increase endogenous butyric acid concentration in the gut

    Citrus Extract Supplementation: A way to increase endogenous butyric acid concentration...

    Citrus extracts have demonstrated their ability to modulate animals’ microbiota, stimulate the production of SCFAs and thus improve feed efficacy. However, the effect of...
    Lipopolysaccharides – The internally generated threat

    Lipopolysaccharides – The internally generated threat

    The lipopolysaccharide content of the gut increases during acidosis and managing diets to reduce clinical and subclinical acidosis is beneficial. Increasing fibre content and...
    Harnessing the microbiome to enhance poultry health and food safety

    Harnessing the microbiome to enhance poultry health and food safety

    Dietary supplements, which focus on enhancing and optimizing gut microfloral diversity to aid intestinal health and decrease the animal’s susceptibility to disease, can be...
    Supporting gut health starts with stomach acidification

    Supporting gut health starts with stomach acidification

    Organic acids (OA) have shown promising results when it comes to ensuring that nutrients in the diet are digested by animals and not by...
    Safeguarding probiotics in ruminant feed production

    Safeguarding probiotics in ruminant feed production

    Delivering high-quality and consistent feed that is optimized for each customer's specific needs helps ensure the optimal effect of live yeast additives. These additives...
    The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

    The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

    Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and...
    A natural antioxidant alternative to Vitamin E

    A natural antioxidant alternative to Vitamin E

    Carefully selected polyphenols can meet an animal's antioxidant demands, which are currently provided by vitamin E as well as additional polyphenols that further support...
    From nature to nutrition: The power of essential oils

    From Nature to Nutrition: The power of essential oils

    Phytogenics are additives inspired by nature for animal feed intake, performance, product quality, and environmental friendliness. Among these additives, essential oils (EO) offer vast...
    Understanding phytogenics: A natural solution for high-performance, sustainable agriculture

    Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

    As the demand for natural, sustainable solutions in animal production continues to grow, the role of phytogenics like Supplant D will only become more...