Better gut health for better returns: Enhancing dairy production with postbiotics
Modern dairy production is facing a series of unprecedented challenges. Postbiotics are an emerging technology that offers a stable, quick and focused solution to...
Sustainable Livestock Farming: Progress since 1950
The global population increased by approximately 220%, from 2.5 billion in 1950 to 8 billion in 2023. In the meantime, estimates suggest that, in...
Seaweed supports improved intestinal health and resilience
A considerable body of literature exists to demonstrate the range of bioactive compounds in seaweed, and their applications in animal feed. As strong evidence...
Impact of feed quality on animal health and productivity
Preventing and controlling feed-borne pathogens is vital for the health and productivity of our production systems, as the introduction and spread of pathogens can...
Locking in Gut Integrity: How butyrate secures optimal health
For many challenges in the animal industry, the underlying cause is an impaired gut integrity. Pigs and poultry species benefit from rapid intestinal development...
Know your profitability killer – Metabolic and sterile low-grade intestinal inflammation
The relationship between feed and metabolic or sterile intestinal inflammation in poultry is complex but understanding it is crucial for maintaining optimal health and...
Tail biting in pigs: Prevention strategies
Techna is pleased to announce the arrival of ROBUS ZEN, an in-feed botanical based additive, with carefully chosen ingredients known for their mode of...
The rise of phytogenic feed additives in animal nutrition
Phytogenic and postbiotic feed additives have emerged as promising solutions, offering one effective way to support animal health and performance under good husbandry and...
Boost antioxidants and reduce feed costs
In terms of feed costs, a vitamin E supply disruption can – like we have seen recently – lead to skyrocketing prices. Because vitamin...
Manage enteric infections to improve the health and livability of pigs
If a pig is in a nutrient-compromised situation, pathogens will have more of an opportunity to do more damage to the gastrointestinal tract and...
