March 2026 Year: 6 Issue: 62 Feed Additive INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY Neal Cass, Hydronix Higher quality and more valuable feed with moisture control Jisoo Tak, CJ Bio Nucleotides in functional nutrition: Boosting growth and resilience Alex Makol, Adisseo How health drives aquaculture success www.feedandadditive.com Smart Storage Technologies are Reshaping Feed Safety Technology: Feed Safety and Quality Control Issue Focus: USA: Livestock and Feed Market Country Profile
EDITOR Feed safety continues to be a top priority for the sustainability of the livestock sector. Safe feed not only ensures the health and well-being of animals but also directly safeguards the integrity of the food chain and consumer confidence. However, risks are becoming increasingly diverse, including toxins in raw materials, pesticide residues, heavy metals, hygiene gaps in production processes, and spoilage during storage. On top of this, climate change–driven fluctuations in humidity and temperature are amplifying toxin risks, making raw material safety more fragile than ever. The acceleration of global trade, longer transport distances for feed raw materials, and limited availability of resources further highlight these threats. Therefore, protecting and minimizing losses of every single feed ingredient is now considered a necessity, as every loss carries significant economic and environmental costs. Feed additives and advanced storage solutions play a critical role as a safety line in this context. Feed additives can extend shelf life and inhibit toxin formation in feed and raw materials, while modern storage technologies help prevent deterioration by controlling moisture, temperature, and oxygen levels. Sensor-based monitoring systems, in particular, track changes in storage conditions in real time, enabling producers to intervene proactively. These tools not only reduce losses but also maintain feed quality at the highest level, boosting animal performance and productivity. Moreover, digital transformation continues to reshape the sector. Blockchain-based traceability solutions allow every step from raw materials to the table to be monitored transparently. Through these technologies, any anomalies in production and logistics processes can be detected immediately. Sensor-supported quality management complements laboratory analyses, enabling early identification of risks and empowering producers to make data-driven decisions. Next-generation technologies therefore do more than maintain feed safety—they optimize resource use and strengthen sustainability across the sector. In our March 2026 issue, we have explored feed safety and quality control from raw materials to additives, and from storage technologies to digital solutions, providing a broad perspective. Because we know that safe and high-quality feed, the cornerstone of food safety, remains indispensable for the sustainable success of the livestock and feed industry. We look forward to meet you in the next issue… From Raw Material to the Table: A New Era in Feed Safety Derya Gulsoy Yildiz © Three Plus Media | All rights reserved. Reproduction, in whole or in part, is prohibited without the written permission of the publisher. *DISCLAIMER: All views and ideas expressed in articles published in the magazine reflect the point of views of the author(s), not that of the Editor-in-Chief, Editors, Editorial Board or Publisher of Feed & Additive Magazine. The Editor-in-Chief, Editors, Editorial Board and Publisher assume no responsibility or liability in such cases. The publisher does not give any warranty and representation to the accuracy or completeness of the contents and data published in the magazine. All responsibility of the contents, articles and information published in the magazine belongs to the authors. The publisher and the authors cannot be held responsible for any damages resulting from the use of the whole or part of the content of the magazine. Publisher Muhammed Akatay akatay@feedandadditive.com Editor-in-Chief Derya Gülsoy Yıldız derya@feedandadditive.com Editor Editorial Team editor@feedandadditive.com Advertising Coordinator Özlem Akatay ozlem@feedandadditive.com Sales & Marketing Berfin Onğulu berfin@feedandadditive.com SM Marketing Lisa Atakul marketing@feedandadditive.com Art Director Burak Varol graphic@feedandadditive.com Circulation & Data Responsible Amine Şengün info@threeplusmedia.com Ataturk St. Metropol Istanbul Ste. Block C1, No:376 Atasehir, Istanbul/TURKEY Phone: +90 850 220 5064 E-Mail: info@feedandadditive.com Web: www.feedandadditive.com Publication Type: Periodic (Monthly) feedandadditive
PhytoComplex solutions harness the power of plants to impact livestock profitability and economic growth. By targeting the animal and not the pathogen, these solutions provide a holistic approach to animal nutrition and maintaining optimal performance. The programme supports animal protein producers to excel and stay ahead of competition. Targeted solutions Designed for profitability Quality without compromises THE BENEFITS PHYTOCOMPLEXES HARNESSING THE POWER OF PLANTS Learn more, visit www.trouwnutrition.com
CON T E N T S 22 ISSUE FOCUS FEED SAFETY AND QUALITY CONTROL 36 ENHANCED FEED SAFETY ON FARMS ENSURES SERENITY IN UNCERTAIN TIMES Romain D'Inca, Agrifirm 40 ADVANCED PROCESSING TECHNOLOGY FOR FEED SAFETY Gero Zimmermann, Bühler Group 46 THE ROLE OF PROCESSING TECHNOLOGIES IN ENSURING FEED SAFETY Ivan Harjacek & Anders Lydom, Andritz Feed & Biofuel 50 IDENTIFYING FORAGE QUALITY THROUGH TESTING Dr. Robert Van Saun, Penn State University 24 NEXT-GENERATION PRESERVATIVES FOR CEREALS AND FEED David Díez Arias, Biovet S.A. Laboratories 32 SAFE FEED THROUGH SMART MYCOTOXIN CONTROL Clement Soulet, Cargill Animal Nutrition & Health 29 HIGHER QUALITY AND MORE VALUABLE FEED WITH MOISTURE CONTROL Neal Cass, Hydronix Ltd
CON T E N T S 56 NUCLEOTIDES IN FUNCTIONAL NUTRITION: BOOSTING GROWTH AND RESILIENCE Jisoo Tak, CJ Bio 75 THE IMPACT OF DRINKING WATER QUALITY ON PRODUCTIVITY IN PIGS AND POULTRY Annie Metcalfe, Azelis UK 62 MARINE MACROALGAE IN ANIMAL NUTRITION Ewenn Helary, NUQO Feed Additives 78 GLOBAL MYCOTOXIN REVIEW GUIDES FEED MILLS AND FARMERS IN 2026 By Trouw Nutrition ARTICLE Innovafeed’s environmental data validated by Global Feed LCA Institute 20 FEFAC confirms speakers for 31st Congress in Bucharest 99 Adisseo launches high-concentration Sanion Tetra butyrate solutions 10 Ever.Ag introduces Feedlot IQ for smarter cattle management 17 Alltech Spain ranks in top 2% with EcoVadis Gold 96 CPM Crown to consolidate European operations at new Citivale site in UK 13 NEWS INTERVIEW FROM SURVIVAL TO OPTIMAL PERFORMANCE: HOW HEALTH DRIVES AQUACULTURE SUCCESS 66 Alex Makol, Adisseo COUNTRY PROFILE TECHNOLOGY SMART STORAGE TECHNOLOGIES ARE RESHAPING FEED SAFETY Derya Gulsoy Yildiz, Feed & Additive Magazine 70 USA: LIVESTOCK AND FEED MARKET ANALYSIS Derya Gulsoy Yildiz, Feed & Additive Magazine 82
6 FEED & ADDITIVE MAGAZINE March 2026 World population and animal product consumption are growing. As new feed markets emerge, certification will be the key to a fair and sustainable industry. The start to 2026 has shown the world is still unpredictable. Legislative uncertainty, unexpected tariffs, supply disruption, and market volatility are not exactly desirable in an already competitive feed market with tight margins. However, we should not lose sight of two important trends. Firstly, over the coming years we will see significant population growth, notably in Africa and Asia, which will increase the output for poultry and meat products by 13% by 2034. And secondly, while rising demand for safe feed will create opportunities in emerging markets, it will further strain our sector’s impact on the planet. CREDIBILITY AND TRUST For more than 30 years we have fostered the world’s most widely used scheme for feed safety, now with over 20,000 certified companies. In that time, incidents have significantly dropped, and the potential for contamination to spread through the feed chain is much reduced. Confidence in feed companies goes hand in hand with maintaining a strong feed safety culture -- it is something we should never be complacent about. In that way, certification does more than address contamination risks, it safeguards the credibility of a feed chain that connects farmers, traders, processors, and manufacturers across continents. Certification provides a common language, translating requirements into auditable practice, building trust between trading partners, and reducing the need for duplicate checks. In volatile times, that predictability is invaluable. And, more recently our community has been asking us to do more. Independent research firm Ipsos asked our stakeholders what changes they want to see, and 85% said they want us to increase the scope of our work on sustainability. That message is clear; safety remains a prerequisite, but the expectations of the market have expanded. Sustainability is not a passing trend; it is central to many companies’ business continuity strategies, and another way to stand out in a competitive industry. Retailers, food brands, and financial institutions increasingly expect transparency on emissions, deforestation risk, responsible sourcing, and circularity. This is an opportunity for feed and additive companies. Certification can support this transition. As an independent organisation, we can – and are – convening the right stakeholders and setting clear standards, aligned with international benchmarks, that help companies embed sustainability into everyday commercial practice. Like with feed safety, we can put in place impartial and workable data requirements that can be validated throughout the chain, CERTIFICATION IS A DRIVER FOR SAFE & SUSTAINABLE FEED, WORLDWIDE Martine Boon Managing Director GMP+ International LEAD ARTICLE
FEED & ADDITIVE MAGAZINE 7 March 2026 creating comparability across markets, which is much needed in a global trading environment. Take Life Cycle Assessments (LCAs) as an example. The market lacks a unified, credible, and transparent approach to calculating and communicating the carbon footprint of feed. Later this year we will launch a harmonised Feed LCA standard that is globally applicable, aligned with international frameworks, and with an expanded scope that is intended for producing and trading compound feed and premixtures. And, crucially, it will be available internationally. LICENSE TO OPERATE But the added value of certification does not stop there. In practical terms, certification reduces friction. Buyers do not need to conduct extensive additional audits, authorities are more confident in imports that originate from recognised schemes, and trading partners know what to expect. For companies seeking growth beyond their domestic borders, this can be decisive. Even in the short term the need for globally accepted feed certification is becoming starker. In a world where supply disruption, tariffs, and conflict are an ever-present possibility, certification functions as a license to operate, giving companies the option to find new customers in new regions more easily. For instance, a GMP+ Feed Safety Assurance certificate enables a domestic Brazilian soybean producer and trader to switch to export to the EU because they already meet the quality bar that is expected in the European market. In an unpredictable trade environment, the ability to shift markets rapidly when need arises is a game changer. This is the immediate business case for becoming certified. Meeting recognised requirements not only provides access to established markets, but also emerging markets for the long term. THE INTERNATIONAL STANDARD Over the past decades, the GMP+ Feed Certification (FC) scheme has expanded far beyond its European roots. Today certified companies operate in 92 countries across Europe, Asia, the Americas, Africa, and the Middle East. This global network makes it possible to connect markets that would otherwise remain fragmented. Our mutual recognition agreements with other assurance schemes reduce duplication and lower administrative burdens for companies active in multiple regions. And our engagement with governments and industry associations helps align the outcomes of private standards and public regulations, strengthening the overall safety net of the feed chain. We are actively working with markets and governments in Asia and South America to support the development of the infrastructure surrounding feed safety and sustainability, and supporting companies to adopt practices that will, over time, meet the full requirements of GMP+ certification; enabling a step-wise approach to safe feed and fair competition on a level playing field around the globe. Stakeholder dialogue is at the heart of this work. Feedback from certified companies, Certification Bodies, NGOs, and supply chain partners ensures that our standards maintain market relevance – because if we make a standard or provide a service that is not relevant to the market, it won’t be used. If it isn't used, it will not lead to results. A COMMUNITY OF FRONTRUNNERS Certification is a mark of reassurance in our industry. It does not replace the need for strong action on safety and sustainability; it enables it. For companies, if you are waiting for the market to stabilise before pursuing certification, or even waiting for regulations to require it, then you will not be surprised to hear that your competitors who think to the future are getting a head start. Safety and sustainability certification is crucial for companies in the feed chain to remain frontrunners, and being certified is what defines a frontrunner in both established and emerging markets.
NEWS 8 FEED & ADDITIVE MAGAZINE March 2026 dsm-firmenich, innovators in nutrition, health, and beauty, entered into an agreement with CVC, a leading global private markets manager, to divest its Animal Nutrition & Health (ANH) business for an enterprise value of about €2.2 billion, which includes an earnout of up to €0.5 billion. dsm-firmenich will retain a 20% equity stake in the divested ANH Companies, in partnership with CVC. This transaction follows the sale of the feed enzymes activities to Novonesis for €1.5 billion in 2025 and marks the final strategic step for dsm-firmenich to become a fully focused consumer company active in nutrition, health, and beauty. The total enterprise value of ANH, including the prior sale of the feed enzymes activities, represents €3.7 billion. The company intends to launch a new share repurchase program to buy back ordinary shares with an aggregate market value of €0.5 billion and reduce its issued capital. The program is planned to commence in Q1 2026. In addition, dsm-firmenich aims to deliver consistent and sustainable dividends to its shareholders. To achieve this, the company has adopted a ‘stable to preferably rising’ dividend policy, reflecting the company’s commitment to longterm value creation. Under this policy, dsm-firmenich aims to maintain a stable dividend of €2.50 per ordinary share and progressively increase dividends over time. Dimitri de Vreeze, CEO of dsm-firmenich, commented: “Since the creation of dsm-firmenich, we dsm-firmenich agrees to sell ANH unit to CVC Capital Partners Akralos Animal Nutrition, a new North American animal feed and nutrition company, officially launched February 1, 2026. Formed through a joint venture between global agriculture leaders ADM and Alltech, Akralos combines Alltech’s U.S.-based Hubbard Feeds and Canada-based Masterfeeds businesses with ADM’s U.S. feed operations. Operating an extensive network of more than 40 feed mills across North America and supported by more than 1,400 team members, Akralos aims to deliver reliable, high-quality feeds, minerals and supplements through its trusted brands, backed by advanced nutrition expertise, leading-edge science and personalized service. “Akralos brings together proven scale, innovation and infrastructure with a deep commitment to service and results,” said Akralos Chief Executive Officer Brian Gier, a leader with more than 30 years of experience in the commercial animal feed industry. “From day one, our focus is on delivering nutrition our customers can rely on, support they can count on and partnerships that help their animals and businesses thrive.” Akralos aims to support customers in achieving measurable performance outcomes by bringing together experienced teams, established products and shared operational values. The company works closely with customers to provide tailored solutions, consistent performance and actionable insights, supported by research and development capabilities, logistical infrastructure and connections across the agri-food value chain. Read more>> ADM and Alltech combine feed businesses under Akralos
NEWS FEED & ADDITIVE MAGAZINE March 2026 9 have consistently delivered on every milestone in our strategic roadmap. From building a unique, integrated company to shaping a finely tuned portfolio with distinctive capabilities, we have now evolved into a leading consumer business focused on nutrition, health, and beauty. Today marks the final step in that journey.” “We are delighted to partner with dsm-firmenich and the ANH team. This transaction represents a unique opportunity to create two new leading companies in the animal nutrition & health space. Both businesses offer significant potential for value creation. The Solutions Company will continue to drive innovation and efficiency in animal farming, delivering tailored solutions with high proximity to its global customer base. The Essential Products Company will be built as a resilient global leader in essential feed, food and fragrance ingredients, providing customers with reliable, high-quality supply based on an independent and highly integrated value chain,” said Steven Buyse, Managing Partner at CVC. Read more>> Phytobiotics Futterzusatzstoffe GmbH introduced the 3rd generation of Sangrovit®, representing the most advanced development to date within its established portfolio of phytogenic feed additives. With this launch, the company aims to set new benchmarks in modern, science-based animal nutrition. According to the company’s statement, the new Sangrovit® combines, for the first time, five bioactive alkaloids in a scientifically optimized formulation. A state-of-the-art protective mechanism based on natural, activated waxes reliably protects the sensitive active compounds from oxidation and enables their precise, sequential release along the gastrointestinal tract. This results in enhanced stability, efficacy, and bioavailability. The exclusive alkaloid complex includes the four well-established compounds sanguinarine, chelerythrine, protopine, and allocryptopine, together with the newly integrated canadine. Canadine was identified and standardized through a novel patent-driven approach and broadens the physiological mode of action of Sangrovit®, particularly in relation to stress management, anti-inflammatory effects, and improvements in carcass quality. The company states that thanks to the innovative protection concept, the alkaloids remain stable during their passage through the digestive tract and are selectively released in multiple intestinal segments. This targeted release supports measurable improvements in resilience, gut health, and performance under stress conditions. Read more>> Phytobiotics unveils third generation Sangrovit® formulation
NEWS 10 FEED & ADDITIVE MAGAZINE March 2026 Adisseo launched Sanion Tetra 50 and Sanion Tetra 70, protected sodium butyrate additives with 50% and 70% active content. Produced in Adisseo’s own state-of-the-art facilities, these products benefit from the company’s strong expertise in chemical engineering, industrial production, and butyrate science. According to Adisseo's statement, leveraging decades of technological know-how in butyrate solutions, Sanion Tetra is engineered for optimal physical quality—low dust, free-flowing, and reduced smell—meeting the key expectations most valued by feed manufacturers, nutritionists, and animal health professionals. Part of Adisseo’s Animal Resilience portfolio, Sanion Tetra supports the shift toward nutrition-based health solutions in response to global efforts to reduce the use of antibiotics and high dietary ZnO levels. The company notes that its proven gut health benefits, together with minimized use of palm-derived ingredients and an ecodesigned production process with no steam or water waste, make it a high quality and sustainable choice within one of the most comprehensive butyrate ranges on the market. Read more>> Adisseo launches high-concentration Sanion Tetra butyrate solutions Amlan® International, the animal health business of Oil-Dri® Corporation of America, is collaborating with Elanco Animal Health on a three-day educational seminar in Japan from March 10–12 titled: “Creating the Future for Calves: Latest Clinical Approaches for Suckling Calves.” The program will bring together veterinarians, producers, and industry stakeholders to exchange practical knowledge and field-based experience related to the management of diarrhea and pneumonia during the critical suckling period. In Japan, calf rearing is supported by careful daily observation, precise feeding management, and close veterinary involvement. Health challenges during early life not only affect short-term survival but may also influence long-term herd stability and performance. The seminar aims to provide a forum for open discussion grounded in clinical practice and farm realities. The event will feature a keynote presentation by Dr. Teppei Ikeda, Veterinarian at BRAST Co., Ltd. Dr. Ikeda provides consulting support to both dairy and beef operations, covering calves through adult cattle and assisting farms from breeding through fattening. Operating from two locations in Central Hokkaido and Tokachi, BRAST’s team of veterinarians supports producers throughout Hokkaido and beyond. His session, “Introducing Countermeasures for Diarrhea and Pneumonia During the Suckling Period,” will focus on clinical observations from the field and preventive veterinary approaches aimed at improving calf survivability while maintaining long-term herd consistency. During the program, Amlan International will highlight Varium®, a patented feed additive with a synergistic blend of proprietary mineral technology, yeast, and a functional amino acid, with particular emphasis on calves during the suckling period. Read more>> Amlan and Elanco to host calf health education seminars in Japan
NEWS FEED & ADDITIVE MAGAZINE March 2026 11 AN OASIS AT THE HEART OF YOUR FARM www.adisseo.com During heat stress, Adisseo solutions for dairy cows protect performance in lactating cows and safeguard the next generation. Adisseo protects performance Today and Tomorrow Discover our solution *A pioneering research program, in partnership with four leading universities, over a four-year period. A first in science*
NEWS 12 FEED & ADDITIVE MAGAZINE March 2026 The 16th edition of AquaVision will take place in Stavanger, Norway from 8-10 June 2026. Hosted by Skretting and its parent company Nutreco, the biennial aquaculture business conference brings together global leaders to discuss the role of sustainable blue food in feeding a growing world population. “With AquaVision, Skretting and Nutreco are providing an arena for the aquaculture and food industries to build connections, hear diverse perspectives, and address shared challenges. We must remain agile – navigating global politics, keeping pace with technologies such as AI, and responding swiftly to shifting regulations and market expectations particularly on sustainability,” says Maarten Bijl, CEO of Skretting. “Striking the right balance between speed, collaboration, and scientific credibility is how the industry will ride the next wave and emerge stronger together. I look forward to AquaVision 2026, and seeing how we can collectively drive sustainable growth for the future of aquaculture.” “Navigating the global geopolitical landscape: Impacts and opportunities for the aquaculture industry” and “Beyond tomorrow: Pioneering innovations shaping the future of the industry” have been announced as the two key themes to be explored at AquaVision 2026. According to Skretting, in a world increasingly shaped by geopolitical uncertainty, shifting alliances, and regulatory complexity, businesses must stay agile in order to thrive. The company emphasizes that at AquaVision 2026, participants will explore how the global geopolitical climate is influencing economic landscapes, international trade, supply chain resilience, and consumer behaviour in the aquaculture sector and beyond. Renowned experts from different regions will contribute their perspectives to these discussions. Read more>> BioMar is expanding its aquafeed production capacity in China by adding a second production line at its Wuxi facility, in collaboration with joint venture partner Tongwei. The expansion, scheduled for 2026, aims to double capacity in Wuxi, enable the production of specialty feeds for early growth stages, and support entry into new high-end species segments. The expansion will add 50,000 tonnes of capacity and introduce advanced technological capabilities, allowing the Wuxi facility to serve new customer segments. In addition to its current focus on high-end species, the upgraded plant will be able to produce advanced nursery feeds and diets for species such as Japanese eel, grouper, and mandarin fish. The new line is expected to be commissioned in the first quarter of 2027. “In recent years, we have developed a substantial business presence in China, where we collaborate with customers to introduce innovative feed solutions grounded in BioMar’s research and global experience with high-value species and sustainable aquaculture nutrition. Our goal is to elevate this success by expanding the production capacity in Wuxi with 50,000 tonnes, while integrating advanced technological capabilities into our production facility,” says Carlos Diaz, CEO of BioMar Group. Read more>> AquaVision 2026 to explore the future of global aquaculture BioMar to double production capacity in China
NEWS FEED & ADDITIVE MAGAZINE March 2026 13 Superior Animal Feed Solutions We build equipment that just runs. CPM is the world’s leading provider of innovative and automated solutions for new equipment and aftermarket. CPM Crown, a global leader in process solutions and engineered equipment, will officially relocate its European operations to a new, state-of-the-art facility in the UK at a Citivale-managed site in April, marking a major milestone in the company’s continued growth. The move brings CPM Crown Europe together under one roof for the first time, creating a centralized hub designed to support collaboration and long-term expansion. “Crown Europe has been based at our previous site since the 1990s, but our business has changed dramatically in recent years,” said Chris Fisher, Director of Operations, EMEA at CPM Crown. “We’ve evolved from operating as individual geographic business units to becoming a centralized, global functional organization. With that shift has come growth—our team has nearly doubled—and we needed a space that enables the way we work today.” Previously spread across three aging buildings, the CPM Crown team will now operate from a single, modern facility designed to improve efficiency and integration. “This new building also gives us the flexibility to grow in the future, including the potential to add a pilot plant where customers can see our innovations in action,” Fisher added. Read more>> CPM Crown to consolidate European operations at new Citivale site in UK
NEWS 14 FEED & ADDITIVE MAGAZINE March 2026 De Heus Animal Nutrition officially opened a stateof-the-art animal feed production facility in Athi River, Machakos County, marking a major milestone in its long-term commitment to Kenya’s agricultural sector and regional development. The new plant has an annual production capacity of 240,000 metric tons and represents a total investment of KES 3 billion (USD 23 million). Construction of the facility was completed successfully through strong collaboration with the local workforce, supported by technical expertise from De Heus business units across Africa. The company stated that the transfer of specialised skills to the Kenyan team enables the consistent production of high-quality animal feed for poultry, pig, and cattle farmers. De Heus continues to demonstrate its commitment to growth across Africa, marked by the recent commissioning of a new aquafeed factory in Uganda, the start-up of a second livestock feed factory in the Ivory Coast, and plans for further expansion across East Africa. The Athi River factory underscores De Heus’s strategy to support the agricultural sector through innovation, job creation, and regional collaboration. "This investment demonstrates our confidence in the Kenyan economy and the agricultural sector's potential. This factory opening signals a new era for our farmers, providing access to high-quality feed and technologies that will drive food security and economic growth,” said Co de Heus, Chairman of the Board of De Heus Animal Nutrition. Read more>> SPAROS announced the launch of WINCod, a next-generation microdiet specifically developed for Atlantic cod larvae. Emerging from the EarlyCOD project, WINCod tackles key challenges in cod hatcheries—high mortality, skeletal deformities, and inconsistent juvenile quality. Designed for early co-feeding protocols, WINCod pairs seamlessly with Planktonic AS’s cryoplankton (frozen live plankton), delivering a synergistic nutritional strategy that supports larvae during the critical first feeding and weaning phases. Extensive trials demonstrate that WINCod significantly improves larval robustness, while reducing skeletal anomalies and promoting healthier organ development. The result is higher-quality juveniles, giving hatcheries greater predictability and control over production outcomes. According to SPAROS, by strengthening larvae early on, WINCod also reduces dependence on traditional live feeds, helping simplify hatchery operations. Its formulation is the result of years of targeted R&D combined with industrial-scale validation, ensuring both biological performance and practical implementation. WINCod is available in 150, 300, and 500 µm pellet sizes, allowing precise matching to larval developmental stages. Early adopters in Norway have already reported measurable improvements in hatchery performance. The product is ready for immediate deployment in commercial hatcheries, with SPAROS providing technical support for implementation and protocol optimisation. Read more>> De Heus expands East African operations with Kenya feed mill WINCod microdiet targets cod hatchery challenges
NEWS FEED & ADDITIVE MAGAZINE March 2026 15 ELVOR IMMUNE Give them the momentum to reach higher ! www.elvor.com Follow us on Linkedin Elvor immune colostrum replacer can be used as a supplement or replacement for maternal colostrum. To ensure the immunity of young animals, it contains: 50% colostrum powder and 10% egg products to enhance immunity and intestinal health Probiotics (live yeasts), stabilisers of the intestinal ora Fructo-oligosaccharides for a good digestive micro ora Feed, protect, grow. Discover our technical newsletters on our website !
NEWS 16 FEED & ADDITIVE MAGAZINE March 2026 Denkavit Ingredients and Adisseo announced a significant expansion of their product offering in the Benelux, effective 1 March 2026. The new offering introduces more than 40 Adisseo products across several advanced product categories designed to support animal performance, feed efficiency, and producer profitability across species. With this expansion, both companies aim to strengthen their role as complete solution partners for nutritionists, purchasers, and feed industry professionals in The Netherlands, Belgium, and Luxembourg. “By expanding our portfolio for the Benelux, we ensure our customers gain access to a most complete and science-driven set of solutions for feeds from premix to on-farm products. This development strengthens our role as the trusted partner, supporting nutritionists and feed manufacturers to achieve reliable, consistent results,” says Oliver Schneider, Group Manager Ingredients Specialties at Denkavit. “Through this extended product portfolio, customers in the area will have access to a broader, more integrated product and service package. It allows Adisseo to support customers even better with high-quality additives, technical expertise, and a decisive focus on animal performance and sustainability,” adds Matthieu Le Bris, Area Director Northern Europe at Adisseo. The expanded portfolio will support customers in improving feed efficiency, animal health, and production performance across all livestock species, aquaculture and petfood. This strategic expansion fills a growing market need for more integrated, evidence-based nutrition solutions. Customers increasingly seek consolidated supplier relationships, access to high-performing functional ingredients, and enhanced technical support, gaps that the broadened portfolio addresses. Read more>> BioMar launched SmartCare Defence, a new functional feed solution designed to support seabass health and reduce mortality linked to bacterial infections during high-risk periods in Mediterranean farming. Bacterial diseases remain one of the most significant challenges for seabass production; the seasonality of the outbreaks is well known. While vaccination strategies have improved control against certain pathogens, bacterial outbreaks caused by species within genera such as Photobacterium, Vibrio and Aeromonas continue to drive losses at farm level. At the same time, the sector is moving towards reduced reliance on medicated feeds, increasing the need for nutritional tools that support the fish’s natural defenses. According to BioMar's statement, SmartCare Defence is the result of more than five years of research and development, combining controlled laboratory trials with large-scale commercial validation. The solution is part of BioMar’s SmartCare program, which focuses on functional nutrition strategies tailored to specific production challenges. Read more>> Denkavit Ingredients strengthens Benelux offer with expanded Adisseo range New BioMar feed supports natural defences in seabass during bacterial pressure
NEWS FEED & ADDITIVE MAGAZINE March 2026 17 With its optimized formulation, it provides targeted support for operations striving for maximum efficiency and dependable results. The 3rd generation of Sangrovit® offers a defined and standardized canadine profile Discover how you can benefit from the all-new Sangrovit®. Get in touch with our experts at sangrovit@phytobiotics.com or visit us at www.phytobiotics.com. Ever.Ag, one of the leading providers of innovative AgTech solutions and services, announced the launch of Feedlot IQ, an intelligent, connected feedlot management platform powered by artificial intelligence and built specifically for cattle feedlot operations. Designed to help feedyards improve consistency, support animal health, and make earlier, more informed decisions, Feedlot IQ uses advanced AI and connected data to give operators a clearer understanding of what’s changing across the yard. Feedlot IQ brings health, feed, performance, weather, and financial data together into one unified view, turning the information feedlots already capture into practical, usable insights. Built on real‑world feedlot data, the platform helps teams spot intake shifts, emerging health concerns, and performance trends sooner, supporting more stable operational outcomes. Developed in close collaboration with Production Animal Consultation (PAC), whose leadership in cattle research, diagnostic innovation, and feedlot team training has shaped modern animal health practices, Feedlot IQ builds on the instincts and experience of the people who know cattle best. “Feedlot IQ applies AI and advanced analytics to bring together feed, health, weather, and operational data in a way that’s truly actionable for feedlot teams,” said Fernando Logar, Group Product Leader at Ever.Ag. “By connecting these data sources, the platform helps operators see changes earlier and understand what’s driving them.” Read more>> Ever.Ag introduces Feedlot IQ for smarter cattle management Photo: Ever.Ag
NEWS 18 FEED & ADDITIVE MAGAZINE March 2026 NOVUS will present new research highlighting nutrition strategies that support pig health and performance during the American Society of Animal Science (ASAS) Midwest meeting, March 9 to 12 in Omaha, Nebraska. NOVUS scientists will share findings that address profit-limiting challenges facing swine producers, including nursery and growing pig health, survivability, and feed efficiency. “These studies show how targeted nutrition strategies can support pigs during periods of stress while also aligning with producer goals for efficiency and survivability,” says NOVUS Global Swine Research Manager Jesus Acosta, Ph.D. “Sharing this research at ASAS allows us to engage with nutritionists, veterinarians, and producers who are looking for practical, science-based solutions.” Read more>> The 2025 harvest season has delivered new insights and fresh challenges for feed safety across Europe, the United States and Canada. Drawing on analysis of more than 2,000 new-crop samples, Alltech’s latest Harvest Analysis provides a snapshot of global mycotoxin trends and highlights strategies for managing mycotoxin risks to animal health and nutrition. Earlier this year, Alltech presented the findings during the global broadcast “From Field to Feed: 2025 Crop and Mycotoxin Analysis,” streamed from its Kentucky headquarters. The event brought together industry experts to discuss harvest results, weather impacts, market outlooks and strategies for managing mycotoxin risks throughout the feed supply chain. One of the key themes highlighted during the broadcast was the growing role of artificial intelligence (AI) in predicting and managing mycotoxin risk. Weather continues to play a major role in both crop performance and mycotoxin development. During the broadcast, Dr. Jan Dutton, CEO of Prescient Weather Ltd., emphasized that weather variability directly affects yield outcomes and toxin risk, noting that predictive tools such as CropProphet can help producers better manage production and market uncertainty. According to Dr. Dutton, the 2025 season showed clear regional contrasts. In the United States, crops experienced periods of significant heat in early and late July, while weather conditions were milder during corn silking. Canada’s oat-growing regions faced notable dryness from May through June. In Europe, early-season temperatures were above average, followed by dry conditions in June and partial recovery in July. Dr. Max Hawkins from Alltech added that regional variability was greater in 2025 than in 2024. In the U.S., crop health and mycotoxin levels were influenced by challenges such as Southern corn rust, tar spot, wind damage and excess rainfall, particularly affecting sensitive species like ruminants. He also highlighted a geographical shift in risk patterns. Mycotoxin pressure moved westward in the U.S., while eastern regions saw some decline. This year-to-year movement underscores the importance of consistent testing of feedstuffs when formulating safe total mixed rations (TMRs). Read more>> Novus to present swine nutrition research At ASAS midwest Alltech analysis reveals 2025 mycotoxin risk patterns Photo: Novus
NEWS FEED & ADDITIVE MAGAZINE March 2026 19 * Germination Optimisation Technology patents: US 9,447,376 & US 9,932,543 phileo-lesaffre.com FASTER STRONGER THE NEW POULTRY PROBIOTIC POWERED BY GO TECHNOLOGY* The information provided in this document is at the best of our knowledge, true and accurate. However, products must only be used in compliance with local laws and regulations and we cannot guarantee freedom of use for every intended application or country. PHS-P-BRO-AP-1804E1-en / Avalone
NEWS 20 FEED & ADDITIVE MAGAZINE March 2026 Innovafeed, one of the leaders in the production of insect-based ingredients for pet food, animal feed, and plant nutrition, announced the validation of the Life Cycle Assessment (LCA) of its products (Branded Data) by the Global Feed LCA Institute (GFLI), an independent organization providing the world’s reference database for the animal feed ingredients industry. This recognition confirms that Innovafeed’s LCA data, covering insect protein, oil, and frass (organic fertilizer), complies with GFLI’s rigorous methodology, aligned with international standards from the FAO (LEAP) and the European Union (PEF). “This major milestone, eagerly awaited by all our customers, provides tangible proof of the impact of Innovafeed’s model, a model designed to transform agri-food value chains and accelerate their transition toward more resilient and responsible systems,” says Maye Walraven, Chief Business Officer and Chief Impact Officer at Innovafeed. Innovafeed emphasizes that this validation represents a major step forward for the insect protein industry, demonstrating the scientific robustness and positive impact of its model in addressing climate and food system sustainability challenges. It positions insect-based ingredients as a viable and innovative solution to diversifying protein sources and reducing pressure on natural resources, according to the company. Read more>> dsm-firmenich Animal Nutrition & Health, one of the global leaders in sustainable animal nutrition solutions, announced a data collaboration with Kynetec, a leading provider of agricultural and animal health data. The partnership strengthens the feed raw material data foundation of Sustell™, the industry-leading life cycle assessment platform, enabling more precise, science-based measurement of environmental footprints across the farm-to-fork animal protein value chain. Since 2020, Kynetec has gathered representative, trusted, primary activity data from farmer surveys across 90+ crops in more than 50 countries, including all major and minor feed crops, supporting environmental footprint measurement across livestock and aquaculture systems. “Partnering with Kynetec further strengthens the robust, data-driven approach of Sustell™, bringing high-quality, real-world crop data directly into our clients’ life cycle assessments. This integration gives producers more accurate, regionally specific insights into the true footprint of their feed and farming systems, turning data into actionable improvements that drive measurable progress across the animal protein value chain,” said Dr. David Nickell, Global VP Sustainability and Business Solutions at dsm-firmenich Animal Nutrition & Health. The Sustell™ platform now integrates globally harmonised, farm-level crop insights, delivering more representative environmental factors for major feed crops and bridging the crucial crop-feed-farm data gap. This integration enhances the precision and credibility of animal protein footprints, empowering sustainability teams to pinpoint and prioritise targeted improvement opportunities with greater accuracy and effectiveness. Read more>> Innovafeed’s environmental data validated by Global Feed LCA Institute New partnership enhances feed environmental tracking
NEWS FEED & ADDITIVE MAGAZINE March 2026 21
ISSUE FOCUS 22 FEED & ADDITIVE MAGAZINE March 2026 FEED SAFETY AND QUALITY CONTROL
ISSUE FOCUS FEED & ADDITIVE MAGAZINE March 2026 23 Higher quality and more valuable feed with moisture control Neal Cass, Hydronix Ltd Enhanced feed safety on farms ensures serenity in uncertain times Romain D'Inca, Agrifirm The role of processing technologies in ensuring feed safety Ivan Harjacek & Anders Lydom, Andritz Feed & Biofuel Next-generation preservatives for cereals and feed David Díez Arias, Biovet S.A. Laboratories Safe feed through smart mycotoxin control Clement Soulet, Cargill Animal Nutrition & Health Advanced processing technology for feed safety Gero Zimmermann, Bühler Group Identifying forage quality through testing Dr. Robert Van Saun, Penn State University
ISSUE FOCUS 24 FEED & ADDITIVE MAGAZINE March 2026 Preserving cereals and feed is no longer just about inhibiting spoilage, but about delivering long-term safety, performance, and health across the production chain. As limitations of traditional organic acids and formaldehyde become increasingly clear, next-generation natural preservatives are redefining feed protection. By combining broad-spectrum microbicidal efficacy with safety, durability, and added intestinal benefits, innovative technologies now offer a more sustainable and effective approach to safeguarding feed quality and animal productivity. Preserving feed consists of maintaining its characteristics; i.e., preventing the loss of nutrients and energy value caused by the action of microorganisms (bacteria and fungi) present in the feed. Preserving these nutritional and energy properties is essential to achieve good productive parameters, while simultaneously preventing important pathologies. The preservation of cereals and compound feed is carried out through the inclusion of products that minimize this deterioration — preservatives — which also help prevent digestive infectious diseases and other derived problems, such as mycotoxicosis. ANALYSIS OF THE MOST COMMON PRESERVATIVES FOR FEED AND RAW MATERIALS The most common preservatives on the market can be divided into three main types: organic acids, formaldehyde, and natural preservatives. The first group has been used for decades to preserve both raw materials and compound feed. Their mechanism is based on reducing the intracellular pH of pathogens to inhibit their metabolic processes and, therefore, their multiplication. In other words, they mainly exert a bacteriostatic and fungistatic effect. Formaldehyde is usually applied to grains for the control, among others, of Salmonella, a bacterium of great concern to poultry and swine industries due to its consequences for animals and the zoonotic potential of some strains. Finally, some natural preservatives have emerged in the industry, standing out for achieving equal or, in many cases, superior efficacy compared to the previously mentioned solutions. In this regard, a technology has been developed based on the synergy between cineole, cimenol ring, and isopropyl methyl-phenol, botanical molecules which, when combined with citric acid, are capable of eliminating a wide variety of microorganisms that cause feed deterioration through membrane disruption. NEXT-GENERATION PRESERVATIVES FOR CEREALS AND FEED David Díez Arias Veterinary Manager Biovet S.A. Laboratories
ISSUE FOCUS FEED & ADDITIVE MAGAZINE March 2026 25 ORGANIC ACIDS: CHARACTERISTICS AND LIMITATIONS Organic acids inhibit microbial growth in feed by reducing the internal pH of bacteria and fungi, thereby reducing their enzymatic activity to minimal levels and limiting their ability to reproduce. These products prevent the multiplication of microorganisms, but do not eliminate them completely. Their spectrum of action is more or less limited: some acids are effective only against specific groups of microorganisms (i.e., gram-positive bacteria). The combination of propionic acid with formic acid is the most commonly used, as it broadens the preservative’s spectrum of action. The main limitations of these products are: • They inhibit but do not completely eliminate microorganisms. • A relatively short duration of effect: after approximately two months they lose efficacy, and microorganisms may use the acids as an energy source to multiply again. • A limited spectrum of action: they are only effective against specific groups of microorganisms, meaning others may remain in the feed, or acid combinations become necessary. • Corrosive potential: acids may damage machinery and their application can sometimes be hazardous for workers. FORMALDEHYDE: SERIOUS CONSEQUENCES FOR ANIMALS AND HUMANS Formaldehyde has a high capacity for controlling Salmonella and has therefore been widely used to eliminate this pathogen in grains and compound feed, as well as to prevent digestive infections. Its harmful effects on human and animal health have led to a progressive reduction in the availability of formaldehyde-based products for animal feed. This is because it is a toxic and irritating substance upon contact with skin and the respiratory tract, and is potentially carcinogenic for both humans and animals. Additionally, in the digestive tract, formaldehyde reacts with hydrochloric acid, causing thermal and chemical burns in the digestive epithelium, leading to significant deterioration of productive parameters (Image 1). NATURAL PRESERVATIVES: SYNERGY BETWEEN ANTIMICROBIAL PHENOLIC COMPOUNDS Natural preservatives represent a solution that has become more popular in the industry compared to organic acids and formaldehyde, as they offer advantages that overcome the limitations of other preservatives. Alquermold Natural Plus is a clear example: a product based on the combination of cineole, cimenol ring, and isopropyl methyl-phenol, natural microbicidal molecules that synergistically eliminate a wide variety of microorganisms present in feed and cereals, including gram-positive and gram-negative bacteria, fungi, and yeasts. As a microbicidal product, it completely eliminates microorganisms, its efficacy lasts for a long time, allowing preservation of grains and compound feed for at least six months. Its mechanism is based on the disruption of the cell membrane, leading to pathogen death. RECENT SCIENTIFIC EVALUATION IN COLLABORATION WITH THE UNIVERSITY OF HELSINKI Recently, Biovet carried out an in vitro evaluation of the preservative efficacy of Alquermold Natural Plus compared with a combination of organic acids widely used in the industry. Image 1. Lesion in the gizzard of a bird exposed to formaldehyde. Burns distributed throughout the organ can be observed.
ISSUE FOCUS 26 FEED & ADDITIVE MAGAZINE March 2026 The objective of the study was to compare the percentage reduction of different microorganisms achieved by both preservatives. The effect against the most common sector-relevant microorganisms was also evaluated, including Aspergillus, Clostridium, Escherichia coli, Salmonella, Pseudomonas, Rhizopus, and Fusarium. For the experimental design, two types of substrates, ground corn and compound feed, were contaminated with 106 CFU/g of these microorganisms. After product administration, microbial counts were performed at 24 hours and 7 days to assess microbial reduction. Results showed that in the case of bacteria, Alquermold Natural Plus achieved notably lower bacterial counts on day 7 compared with the other preservative for each bacterium tested, even starting from high initial contamination. Compared to control, reductions were: 99.91% for Clostridium, 99.8% for E. coli, 99.93% for Salmonella, and 98.88% for Pseudomonas. 0 10000 20000 30000 40000 50000 60000 E. coli Salmonella Pseudomonas Clostridium CFU of different bacteria per gram of highly contaminated corn, after 7 days Alquermold Natural Plus Traditional preservative Figure 1. CFU per gram of corn highly contaminated with different bacteria. Results shown 7 days after contamination. 0 50000 100000 150000 200000 250000 300000 Aspergillus Fusarium Rhizopus CFU of different fungi per gram of highly contaminated corn, after 7 days Alquermold Natural Plus Traditional preservative Figure 2. CFU per gram of corn highly contaminated with different fungi. Results shown 7 days after contamination. Photo: tuaindeed | Shutterstock
www.feedandadditive.comRkJQdWJsaXNoZXIy MTUxNjkxNQ==