September 2025 Year: 5 Issue: 56 Feed Additive INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY Marc Decoux, Cargill Phytogenics: Smart nutrition for animal resilience Dr. Ellen Hambrecht, Trouw Nutrition How phytotechnology supports animal health and resilience Richard Liu, Kemin AquaScience Antioxidation management of aqua feed raw materials www.feedandadditive.com Animal Feed Carotenoids and Global Market Status Phytogenic Feed Additives
Publisher Muhammed Akatay akatay@feedandadditive.com Responsible Manager Özlem Akatay ozlem@feedandadditive.com Editor-in-Chief Derya Gülsoy Yıldız derya@feedandadditive.com Editors Burak Varol Zeynep Demirkaya editor@feedandadditive.com Communication & Marketing Lisa Atakul marketing@feedandadditive.com Design Alper Kandemir graphic@feedandadditive.com Web Design Caner Cem Pulat web@threeplusmedia.com Circulation and Data Responsible Amine Şengün sm@threeplusmedia.com Ataturk St. Metropol Istanbul Ste. Block C1, No:376 Atasehir, Istanbul/TURKEY Phone: +90 850 220 5064 E-Mail: info@feedandadditive.com Web: www.feedandadditive.com Publication Type: Periodic (Monthly) EDITOR Issues such as productivity, cost efficiency, animal health, and sustainability have been the main focus of the animal production sector for years. While these issues will always be on our agenda, today we have a bigger picture on our table: Consumer expectations. It is no longer just the protein quantity we produce that is being questioned, but also its quality. Consumers are not only interested in the price and availability of animal products such as meat, milk, and eggs that end up on their tables; they also want to know where these products come from, how the animals were fed, and their welfare conditions. Even the feed additives we frequently use are on the consumer radar. This growing awareness is pushing us to think and change. We must remember one thing: The concept of “feed additives” is still vague for most consumers and is sometimes associated with negative connotations. The perception of chemicals and artificiality can overshadow the innovative and beneficial solutions the industry actually offers. Yet feed additives are an indispensable part of modern feeding to support animal health, increase productivity, and strengthen sustainability. At this point, phytogenic feed additives hold a unique place. These products, which stand out due to their plant origins, have the potential to bridge the gap between consumers and the industry thanks to both their performance-enhancing effects and their natural image. Phytogenics, obtained from spices, plant extracts, or essential oils, are at the forefront of the search for alternatives to antibiotics while also supporting the perception of being “natural and safe.” For this reason, we have dedicated the focus of our September edition to phytogenic feed additives. We see this feature not only as a technical review but also as an opportunity for the industry to use in its communication with consumers. Because in the feeding strategies of the future, perception management will be as decisive as innovation. Consumer demands are changing, perceptions are evolving. Our task is to correctly interpret this transformation, effectively communicate scientific solutions, and confidently guide the sector into the future. I wish you all a pleasant read... Consumer-Focused Approach and New Pursuits in Animal Nutrition Derya Gulsoy Yildiz © Three Plus Media | All rights reserved. Reproduction, in whole or in part, is prohibited without the written permission of the publisher. *DISCLAIMER: All views and ideas expressed in articles published in the magazine reflect the point of views of the author(s), not that of the Editor-in-Chief, Editors, Editorial Board or Publisher of Feed & Additive Magazine. The Editor-in-Chief, Editors, Editorial Board and Publisher assume no responsibility or liability in such cases. The publisher does not give any warranty and representation to the accuracy or completeness of the contents and data published in the magazine. All responsibility of the contents, articles and information published in the magazine belongs to the authors. The publisher and the authors cannot be held responsible for any damages resulting from the use of the whole or part of the content of the magazine. feedandadditive
Fytera Harnessing the power of plants PhytoComplex solutions harness the power of plants to impact livestock profitability and economic growth. By targeting the animal and not the pathogen, these solutions provide a holistic approach to animal nutrition and maintaining optimal performance. The programme supports animal protein producers to excel and stay ahead of competition. THE BENEFITS PHYTOCOMPLEX SOLUTIONS Targeted solutions Designed for profitability Quality without compromises Learn more, visit www.selko.com
CON T E N T S 35 PHYTOGENIC FEED ADDITIVES FOR LAYERS: NATURAL SOLUTIONS FOR GUT HEALTH AND LONGEVITY Dr. Iris Wortmann & Anne Möddel & Dr. Bernhard Eckel, Dr. Eckel Animal Nutrition 38 WHISPERING TO THE GUT: HOW PHYTOTECHNOLOGY SUPPORTS ANIMAL HEALTH AND RESILIENCE Dr. Ellen Hambrecht, Trouw Nutrition 48 MICRO ENCAPSULATED PHYTOGENICS: REDEFINING POULTRY PERFORMANCE AND PROFITABILITY Dr. Stephanie Ladirat, Nuqo Feed Additives 26 PHYTOGENICS: SMART NUTRITION FOR ANIMAL RESILIENCE Marc Decoux, Cargill Animal Nutrition & Health 30 BOTANICAL FEED INGREDIENTS: STABILITY IS KEY FOR FUNCTIONALITY Tobias Härtl & Dr. Lisa-Marie Sandberg & Celina Jordan, MartinBauer 43 ADVANCING ANIMAL WELFARE AND PERFORMANCE WITH PHYTOGENICS Jihane Guihard & Samira El Mafadi Jian, Techna ADVERTORIAL 24 ISSUE FOCUS PHYTOGENIC FEED ADDITIVES
CON T E N T S 61 SDS III FOR IN VITRO FEED DIGESTIBILITY: A GAME-CHANGER FOR FEED MILLS Dr. Shukun Yu, UniVOOK Chemical 70 USING A BRIX REFRACTOMETER TO MONITOR SILAGE FERMENTATION Dr. Alvaro Garcia, Dellait Animal Nutrition and Health 74 REAL-TIME ON-FARM FEED ANALYSIS WITH MOBILE NIR SPECTROSCOPY SOLUTIONS Dr. Nils Mohmeyer, trinamiX GmbH TECHNOLOGY 52 EVIDENCE-BASED APPROACHES TO SALMONELLA REDUCTION IN POULTRY PRODUCTION Dr. Alastair Thomas, Anitox 56 SUPPORTING COW HEALTH WITH METHIONINE FOR SUSTAINABLE & PROFITABLE DAIRY PRODUCTION Dr. Danielle Sherlock & Dr. Anne-Sophie Conjat, Adisseo 66 ANTIOXIDATION MANAGEMENT OF AQUA FEED RAW MATERIALS Richard Liu, Kemin AquaScience ARTICLE African swine fever confirmed at Estonian pig farm 19 Boehringer Ingelheim celebrates veterinary research 88 Novus’ 6th Enzyme Forum explores trypsin inhibitors in animal feed 94 Kemin Industries expands animal vaccine portfolio 10 dsm-firmenich shifts focus to high-growth consumer segments 17 Hendrix Genetics expands poultry breeding program 13 NEWS INTERVIEW EUROPEAN FARMERS NAVIGATE CHALLENGES AND OPPORTUNITIES IN ALTERNATIVE PROTEINS MARKET Professor Tilo Hühn & Simone Poppe, DLG 78 MARKET REPORT ANIMAL FEED CAROTENOIDS AND GLOBAL MARKET STATUS Derya Gulsoy Yildiz, Feed & Additive Magazine 82
6 FEED & ADDITIVE MAGAZINE September 2025 The Global Feed LCA Institute (GFLI), a non-profit created by and for the animal feed sector, forms the basis for environmental footprints through lifecycle assessment for the industry and is broadly acknowledged as such. The methodology aligns with two major documents on this topic: The FAO Livestock Environmental Assessment & Performance (LEAP) and the European Commission Product Environmental Footprint Category Rules (PEFCR) Feed. One of the pillars of GFLI is its position within the full supply chain, aiming for visibility and recognition from downstream partners to ensure that the animal feed aspect of animal-sourced food is accounted for using the best available data. DATA Focusing on attracting data in multiple forms, GFLI offers the sector the possibility to provide data in different aggregations. These data in projects can be led by (inter)national industry associations, company consortia, or individual companies. All projects follow the GFLI methodology and procedures, and data quality assurance is provided through an external review statement. Each provider has different reasons for starting a project, but all are focused on expressing their environmental performance. With the collected GFLI data, our data users can calculate their performance further downstream and provide valuable insights to farmers, processors, or integrators who actively collaborate with animal feed producers. STAKEHOLDER CONNECTION As a feed industry initiative, GFLI must fulfill a role across multiple levels of the animal protein supply chain. The inputs for data projects are highly focused on materials that are produced, cultivated, or processed by suppliers to the animal feed sector. The dependence of these companies on reliable data is therefore a key issue for GFLI to address. We see our corporate members actively engaging with their suppliers and working together to obtain the best data, and we are thrilled that multiple industry associations representing these raw materials have decided to join as members. VALUE CHAIN Across the supply chain, GFLI is working hard to connect with downstream partners to become the go-to source for credible and reliable LCA information on feed-related materials. With increasing reporting requirements, we are well aware that the calculated data will be used throughout the entire supply and value chain to meet these standards. Acceptance of GFLI as that source of data is crucial to ensure that end users can make transparent and credible comparisons or marketing claims. POLICY MAKING In light of the challenges in the global supply chain, national governments play an important role in emission reductions under climate agreements. The possibility that each government may develop its own database, methodology, or legislation poses a risk of fragmentation. GFLI’s focus on providing credible and comparable LCA data that can be used throughout the entire value chain can play a major role in aligning these national initiatives. The OrMEASURING ENVIRONMENTAL FOOTPRINT OF ANIMAL FEED Laura Nobel Manager The Global Feed LCA Institute LEAD ARTICLE
FEED & ADDITIVE MAGAZINE 7 September 2025 ganisation for Economic Co-operation and Development (OECD), which has 38 member countries, explores this topic through reports, webinars, and workshops within its Trade and Agriculture Directorate. An OECD paper in 2023 described the “fast and furious” rise of initiatives to measure environmental impacts in food systems and discussed the risks of fragmentation. A follow-up report in early 2025 identified eight building blocks necessary for reliable and widespread measurement of carbon footprints in agri-food products. GFLI & OECD Collaboration with an institute like the OECD is extremely important for GFLI. GFLI and the OECD share a common goal: Easing reporting burdens for companies and organizations while empowering governments to enhance transparency using the latest science-based insights. “Collaborating with GFLI has caught our interest because it is an industry initiative where the sector came together to reduce fragmentation in methods and data. We believe that is an important step,” said Koen Deconinck, economist and policy analyst at the OECD’s Trade and Agriculture Directorate. CO-ORGANIZED SEMINAR BY GFLI & OECD September 23, 2025, marks a milestone for the Global Feed LCA Institute, as it organizes its first seminar jointly with the OECD. The event will leverage the expertise and engagement of GFLI members and stakeholders to shape the landscape for environmental footprint reporting and emission reductions. Jasper Dalhuisen, Dutch agricultural counsellor at the OECD, played a major role in bringing this joint seminar to life. SEMINAR AGENDA AND EXPECTED OUTCOMES What can you expect from the seminar? During the day, we’ll explore five key topics: • Why and how we measure environmental footprints of animal feed • (Inter)national efforts to communicate environmental footprints • Examples of firm-specific data validation • Utilizing GFLI data in tools and solutions • The future of feed LCA data Highly engaged GFLI members—including sectoral and company-specific data providers, national feed associations, and tool developers—will share how they interact with the Institute and its database. Their clear vision for environmental footprint reporting enables rich discussions on achieving uniform metrics. We appreciate their transparency and their expectations of us to anticipate our role in their journeys. Join the digital stream of the seminar for free! We welcome everyone to join the seminar via our streaming service to follow the event online and participate in discussions with other attendees! CONNECT WITH GFLI TO DRIVE CHANGE ACROSS THE VALUE CHAIN We look forward to welcoming everyone to this interactive and in-depth seminar. We hope it sets a precedent for GFLI to continue its outreach and connection across the full supply chain, ensuring the animal feed sector is well represented in the environmental footprinting of animal-sourced food products. Are you interested in engaging with GFLI or inviting us to speak at one of your industry meetings? Feel free to reach out. With your support, GFLI can organize more in-person meetings, reduce the burden of data provision, and increase the uptake of credible and reliable data throughout the entire value chain.
NEWS 8 FEED & ADDITIVE MAGAZINE September 2025 A model developed by Trouw Nutrition research and development (R&D) is reportedly helping prevent trace mineral overload in the dairy cow diet. The company highlights the precision nutrition model as being inspired by study findings that suggest over-supplementing trace minerals is a widespread challenge threatening animal health, performance, environmental sustainability, and farm economics. The benefits of implementing a responsible supplementation program can pay off beyond the farm according to Gavin Boerboom, Global Category Director, Trace Minerals at Trouw Nutrition. “Around the world, dairy producers are under pressure from regulatory bodies and consumers to produce more sustainably and prioritise animal welfare,” he notes. “Responsibly supplementing the proper level of trace minerals can ensure cows’ mineral needs are met while reducing mineral excretion in the environment and avoiding unnecessary feed costs.” While it is important to ensure that an animal’s mineral requirements are met, studies indicate that over-supplementation is a more prevalent problem than underfeeding. Findings from studies involving 139 herds in California and eastern Canada reveal that the average and median copper (Cu) levels in the dairy diets were 70%– 80% above the NASEM (National Academies of Sciences, Engineering, and Medicine) recommendation of 10 ppm for a lactating cow producing 32 kg of milk. Read more>> The World Organisation for Animal Health (WOAH) acknowledged the continuous spread of New World screwworm (NWS) (Cochliomyia hominivorax) in the Americas. Since its resurgence in Central America, first notified by Panama in June 2023, the disease has now been reported in Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Mexico, with more than 20,000 new outbreaks reported in the World Animal Health Information System (WAHIS). The prevention and control of this parasitic zoonotic disease that poses a serious threat to animals, humans, and the environment, is challenging and requires long-term coordinated efforts by affected and at-risk countries. Recognising this need, and acknowledging the ongoing work undertaken by countries and regional partners, WOAH says that the Global Framework for Progressive Control of Transboundary Animal Diseases (GF-TADs) mechanism has been mobilised in the Americas through a standing group of experts on screwworm to facilitate experience and knowledge sharing between experts, veterinary services, other national authorities, and international organisations, and formulate tailored recommendations for prevention and control. WOAH remarks, “Regional partners of GF-TADs are working actively to strengthen the capacities of our members both affected and at risk, ensuring that veterinary services are equipped to detect, contain, and respond swiftly and effectively to outbreaks.” The control of the disease requires strict, thorough clinical inspection of animals, and active wound treatment. Read more>> Trouw Nutrition targets trace mineral overload in dairy cows WOAH urges cross-sector collaboration against New World Screwworm Photo: Courtesy of Trouw Nutrition Photo: WOAH
NEWS FEED & ADDITIVE MAGAZINE September 2025 9 Cargill’s Animal Nutrition and Health business opened its new retail feed facility in Granger, Washington, USA. This milestone marks a significant investment in the Pacific Northwest, expanding Cargill’s capabilities to serve current and future ag retailers. Cargill highlights the new construction as deliberately modernizing production practices using technology and best practices from the company’s vast footprint to ensure the safety of its feed and people. Technologies implemented include automated bag check weighing, ultra-low tolerance mixing and dosing systems, AIbased bag sealing assurance, pedestrian sensing mobile powered equipment, and full automation throughout all production lines. “We are excited to see this new facility opened and operational at full capacity. Our presence in Granger is in response to the growing demand for animal feed in the west, as the trend of ranching and farming continues to rise,” said Phil Graham, Managing Director, Cargill Animal Nutrition & Health North America. “We look forward to partnering with current and future ag retailers as the industry continues to grow.” In addition to aiming to meet the growing needs of lifestyle and backyard farmers, this new retail feed facility: • has the capacity to produce and package 120,000 tons of animal feed annually, • brings 21 new jobs to the local community, • eliminates more than approximately 2 million truck miles and 5,000 tons of CO2 annually, • supports a wide range of feed forms including meals, pellets, crumbles, grains, textured, and blended products. Read more>> Cargill opens new retail feed facility in US Photo: Cargill Today’s sows are designed for more – more piglets, a longer lifetime in production. Novus, with its Made of More™ approach, will debut a new book on this topic on September 5th, 2025. Titled “Nutrition and Production Strategies for Today’s Sows”, the book features 12 chapters carefully curated to serve as a reference guide, highlighting best practices and considerations for sow production. This is Novus’ second book focused on sows; Nutrition of Hyperprolific Sows was published in 2019. “The response we received from the first book was outstanding,” says Marisol Castillo, Executive Manager of Global Swine Solutions at Novus. “The primary focus of that book was nutrition. We knew there was much more to share about modern sows – their physiology, how environment affects performance, and insights on the gilt phase. There’s just so much research out there that we wanted to share.” The topics covered in the new book include sow and gilt nutrition, genetics, breeding, lactation, farrowing, and mortality. The authors come from familiar companies and respected academia. “Because so many things can impact sow health and performance it was important to seek perspectives from a variety of sources,” adds Castillo. “The chapters include detailed research, new ways of thinking, and first-hand accounts from people who have dedicated their lives to this industry.” Read more>> New Novus book to focus on modern sow nutrition and production Photo: Freepik
NEWS 10 FEED & ADDITIVE MAGAZINE September 2025 Kemin Industries, a global ingredient manufacturer, announced the acquisition of Hennessy Research Associates, LLC. Based in Lenexa, Kansas—known in the U.S. as the "animal health corridor"—Hennessy Research Associates specializes in the research and development of vaccines for infectious diseases of animals. As a part of its specialization, Hennessy Research Associates' team of scientists is skilled in biological manufacturing processes, in vitro test development, lab animal and host animal challenge model development, and USDA ELISA Reference Requalification methods. The team works closely with client company scientists, technicians, and regulatory personnel to bring an optimized production process to the client's manufacturing site. "As Kemin continues to expand our offerings in animal vaccines, the acquisition of Hennessy Research Associates allows us to strengthen our position in the U.S. and global animal health markets with additional expertise and science-backed research that is critical to ensure the health and welfare of animals worldwide," said Dr. Chris Nelson, President and CEO, Kemin Industries. "We look forward to continuing to work with Dr. Hennessy and her team of experts in serving our current and future customers." Hennessy Research Associates was founded in 2001 by Dr. Kristina J. Hennessy, who has more than 30 years of experience in animal health research and product development, holds several product patents for addressing infectious diseases in animals, and is Board-Certified in Immunology by the American College of Veterinary Microbiologists. Read more>> Kemin Industries expands animal vaccine portfolio Photo: Freepik Two new peer-reviewed scientific studies focused on disease transfer and sea lice infestation further dispel the myth that salmon farms in British Columbia (BC), Canada, harm wild Pacific salmon, the BC Salmon Farmers Association announced. This reinforces a growing body of scientific evidence that supports the coexistence of wild and farm-raised salmon. Recently published in Aquaculture Research, a study titled “Tenacibaculosis Caused by Tenacibaculum maritimum is Not Transmitted from Atlantic Salmon (Salmo salar L.) to Canadian Chinook Salmon (Oncorhynchus tshawytscha W.) in a Cohabitation Model” examined whether Tenacibaculosis, commonly referred to as mouthrot, in farm-raised Atlantic salmon can be transmitted to Chinook salmon through cohabitation. The study concluded that Chinook salmon cohabitating with infected farmraised Atlantic salmon showed no illness or mortality, even when exposed to high pathogen concentrations. The association highlights that this marks the first interspecific transmission study of its kind in Canada, directly addressing public concerns about disease transfer between farm-raised and wild salmon. An additional paper, recently published in Scientific Data by Nature titled “Sea lice infestation dataset for wild and farmed salmon populations on the Pacific coast of Canada (2001-2023)”, provides the most comprehensive sea lice dataset compiled for British Columbia’s coast, covering over two decades of monitoring across nearly 100 farm sites and more than 365,000 wild fish. Read more>> New research reinforces sustainability of modern salmon farming Photo: The BC Salmon Farmers Association
NEWS FEED & ADDITIVE MAGAZINE September 2025 11 Tiba Biotech LLC, which specializes in next-generation RNA medicines for human and animal health, announced the results of a challenge study evaluating the efficacy of a novel vaccine for Foot and Mouth Disease (FMD) in cattle. Conducted by Germany’s Friedrich Loeffler Institute, the study assessed both humoral immune responses and protective efficacy upon direct viral challenge exposure. All vaccinated animals were fully protected, showing no signs of viral shedding or adverse effects, the study shows. The vaccine was developed by Tiba scientists as part of an international research collaboration with the Elizabeth Macarthur Agricultural Institute and the RNA Institute at the University of New South Wales, with support from the NSW Department of Primary Industries and Regional Development (DPIRD) and Meat & Livestock Australia (MLA). This success builds on earlier livestock vaccine research supported by the Bill and Malinda Gates Foundation (BMGF) and Canada’s International Development Research Centre (IDRC). FMD remains an ongoing global threat, with recent outbreaks in Europe and endemic circulation in parts of Africa, Asia, and the Middle East. Modeling from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has estimated an incursion could cost the Australian economy up to AUD80 billion. Read more>> New Study: Tiba’s novel vaccine protects cattle from Foot-and-Mouth Disease Photo: Freepik
NEWS 12 FEED & ADDITIVE MAGAZINE September 2025 The European Bank for Reconstruction and Development (EBRD) and Moldovan bank maib agreed to support the growth of Moldova’s leading poultry producer Axedum. The EBRD is sharing half the risk on a €9 million financing package provided to Axedum by maib, under the risk-sharing agreement between the two banks. The transaction will finance the construction of a modern feed mill and enable Axedum to expand into a new business line of egg production. Axedum, a family business founded in 1997, has ambitions to expand into new business lines and export its products into the European Union, leveraging the opportunities afforded by Moldova’s EU accession candidate status. As part of the transaction, Axedum will benefit from support provided by the European Union to upgrade its equipment and integrate sustainable technologies. According to the announcement, this will enhance the firm’s operational efficiency by reducing carbon emissions, minimising waste and optimising resources. The incentive is provided under the EBRD’s Finance and Technology Transfer Centre for Climate Change (FINTECC), supported by the EU under its EU4Climate initiative. “This support represents the continuation of a long-term relationship with Axedum, which has resulted in numerous impactful projects provided to the enterprise (under EBRD’s Advice for Small Business Programme), in areas of cost management, energy efficiency, marketing and client portfolio growth,” EBRD states. Maib, Moldova’s largest bank with a more than 38 per cent market share in the country, has been an EBRD client since 1995. Since 2018, maib’s largest minority shareholder has been a consortium of investors composed of the EBRD, Invalda INVL, an asset management group in the Baltics, and Horizon Capital, an emerging Europe-focused private equity fund manager. Read more>> Moldovan poultry producer to launch modern feed mill Photo: Freepik Japan-based Feed One Co., Ltd. publicised that it became the first feed company in Asia to enter into a partnership agreement with Feed Design Lab (FDL), an international research and education institute specializing in feed processing technologies, based in the Netherlands. FDL operates a pilot-scale test plant designed for practical application and testing of the latest feed manufacturing technologies. Through this partnership, Feed One will gain access to cutting-edge industry knowledge and utilize the facility for research, experimental production, and evaluation of new processing approaches. The company also plans to actively utilize FDL’s training and technical support programs to enhance the skills of its employees. Furthermore, Feed One reportedly aims to apply FDL’s expertise in improving and optimizing operations at its domestic manufacturing facilities. Through this partnership, Feed One highlights it will strengthen its product development and technical capabilities and continue contributing to the advancement of a sustainable livestock industry. Read more>> Japan’s Feed One taps Dutch expertise to boost feed technologies Photo: Feed One
NEWS FEED & ADDITIVE MAGAZINE September 2025 13 Hendrix Genetics announced the expansion of its poultry breeding program with the investment into a pedigree facility in the Netherlands. This strategic initiative is highlighted as a reflection of the company’s multi-species strategy and its commitment to advancing robust, high-performing genetics across both egg and meat-producing poultry segments. The facility will support the growth of Hendrix Genetics’ Layers and Traditional Poultry Breeding Program, according to the announcement. It also reinforces the company’s commitment to continuous innovation and genetic progress across its leading brands Dekalb, ISA, Bovans, Hisex, Shaver, Babcock, Warren and SASSO. Equipped with a modern hatchery and a comprehensive setup of rearing and production houses, the facility is designed to support advanced breeding and enable precise data collection. A key feature is the integration of Real-Time Feed Stations, which enables accurate monitoring of individual feed intake. “This technology will play a crucial role in enhancing feed efficiency in our pure lines—a vital component of sustainable and cost-effective egg production,” says Pelayo Casanovas, Managing Director, Layers & Traditional Poultry Business Unit, Hendrix Genetics. Beyond feed efficiency, the facility will significantly be contributing to accelerating genetic progress in several critical traits, including egg production persistency, livability, animal welfare, and eggshell quality. The company points out that these improvements are essential to ensuring customer success and supporting a more resilient and sustainable supply chain. Read more>> Hendrix Genetics expands poultry breeding program Photo: Freepik One Solution. Boundless Growth Brand Page
NEWS 14 FEED & ADDITIVE MAGAZINE September 2025 The Balchem Animal Nutrition & Health team will be hosting two exclusive one-day seminars across Europe in late September, 2025. The seminar series, titled “Redefining Amino Acid Impact - New Research Unveiled” will feature leading researchers and experts presenting the latest science and practical strategies on amino acid nutrition to boost milk and component yields. Topics will include methionine and lysine balancing, CNCPS-based ration formulation, recent meta-analysis findings and product-specific insights on AminoShureTM, Balchem’s rumen protected amino acid solutions. Dr. Mike Van Amburgh of Cornell University will lead the two sessions with a deep dive into the biology and latest research on methionine and lysine, followed by a practical session on ration balancing with amino acids to achieve high milk and component yields. Dr. Usman Arshad of ETH Zürich will present a recent meta-analysis underscoring the performance benefits of lysine supplementation in lactating cows. Rounding out the agenda, Drs. Sion Richards and Stefano Vandoni of Balchem will showcase new data on AminoShure-XM and AminoShure-L, demonstrating their role in driving improved milk and component output. Event Dates: • Tuesday, September 23rd, United Kingdom • Thursday, September 25th, Italy Read more>> Balchem to showcase breakthroughs in amino acid nutrition Photo: Freepik Best known in North America for its international trade fairs Agritechnica and EuroTier in Germany, DLG (German Agricultural Society) launched the American Dairy XPO (ADX) to expand its event portfolio for American dairy producers. Building on the success of the Stratford-based Canadian Dairy XPO—which DLG acquired in 2024—The American Dairy XPO brings a new platform directly to American dairy producers. The event will showcase the latest innovations in the sector for dairy producers and will debut November 5–6, 2025, at the Champlain Valley Exposition in Essex, just outside Burlington, Vermont. American Dairy XPO is poised to become the premier dairy trade show for the Northeast area and expanding for dairy producers all across the USA. “We saw a real gap in the Northeast when it came to large-scale, innovation-driven events for American dairy producers,” says Jordan Underhill, President of American Dairy XPO and originator of CDX, the established annual trade fair for Canadian dairy producers. “With its central location and strong dairy tradition, Vermont located in the United States is the ideal launchpad for ADX,” adds Underhill. With 108 exhibitors and dairy specific brands already confirmed, American Dairy XPO is quickly gaining momentum, according to the announcement. Founding partners include John Deere, Lely Center New England, Agriplastics, and Progressive Dairy serving as the official media partner. Read more>> American Dairy XPO to showcase innovations Photo: American Dairy Expo
NEWS FEED & ADDITIVE MAGAZINE September 2025 15 The international exhibition for animal farming, SPACE 2025 will take place from Tuesday 16 September to Thursday 18 September at the Rennes Exhibition Centre in France. Following the tremendous success of SPACE 2024, this 39th edition also promises to be exceptional. More than 1,200 exhibitors and 100,000 visitors from 120 countries will once again gather in the heart of Western France — the meeting point of the animal farming community — at the start of the agricultural season. The current geopolitical context is having a major impact on global agricultural and food balance. In this rapidly evolving environment, farmers continue to bear the responsibility of addressing not only food-related challenges, but also environmental, social, and energy issues. Solving this complex equation requires ever-greater professionalism, appropriate tools, and an openness to the world. SPACE is highlighted as a forward-looking professional exhibition for all sectors of animal farming, offering participants tailored solutions to meet the evolving needs of farmers around the world. For its 39th edition, SPACE will shine a spotlight on artificial intelligence in support of farmers, aiming to improve precision, performance, working comfort, and animal health management. SPACE is also the must-attend event where exhibitors showcase their innovations and apply for the Innov’Space label. Read more>> SPACE 2025 to highlight artificial intelligence in animal farming Supplant D Sustainable broiler performance • Better feed conversion • Reduced oxidative stress • Improved gut homeostasis • Encapsulated formula for highest efficacy agrimprove.com
NEWS 16 FEED & ADDITIVE MAGAZINE September 2025 During SPACE 2025 from 16-18 September, premier human and animal nutrition provider ADM will launch a new feed additive to help dairy farmers improve milk yields. Additionally, the company will showcase its SINCRO data-driven services for animal producers and feed professionals for optimal livestock and poultry performance. Key highlights of its broad portfolio of solutions from nature will include: • Digest Carb for Ruminants: ADM has developed a combination of additives to optimize the rumen’s use of different energy sources (e.g., starch, fiber, sugars). Validated through on-farm trials, Digest Carb significantly improves milk efficiency and optimizes the energy formulation of feed. • Digestible Protein for Poultry: A deeper understanding of raw materials and how protein intake affects growth and egg production performance has informed ADM’s digestible protein model for feed formulation. Recent trials with broiler chickens and laying hens have demonstrated its effectiveness in improving zootechnical performance and strengthening the precision nutrition approach to poultry production. • Sucram for Swine: ADM’s saccharin-free sweetener, Sucram M’I Sweet, contains monk fruit juice, enhances palatability, stimulates appetite and eases the transition to solid food for weaning piglets. Sucram also supports weight gain, improves feed conversion and promotes gut maturation and gastrointestinal health, offering essential benefits during piglets’ critical early growth stages. Read more>> ADM to launch new feed additive for dairy cows at SPACE 2025 Photo: ADM Planktonic AS, an innovative aquaculture biotechnology company, completed a capital raise of nearly NOK 30 million to support further growth and international expansion. The investment round is led by Ichthus Venture Capital (IVC) and Hatch’s Blue Revolution Fund, with participation from several existing shareholders, including Investinor and Bondø Invest. Planktonic develops and produces CryoPlankton – a patented cryopreserved hatchery feed solution. The company highlights the product as offering high biosecurity, operational stability, and proven biological performance through improved survival rates, enhanced growth, and reduced deformities in marine fish and crustacean larvae. “Planktonic has established a strong market position across several marine fish species in Norway and Europe and is well positioned to support sustainable growth for both established species and the emergence of new marine aquaculture species globally. The company’s products are already in use at more than 40 hatcheries across Europe, Asia, and the Middle East,” says Rune Husby, CEO of Planktonic. “We have followed Planktonic for several years and are impressed by the team and the solution they offer to the global aquaculture market from their base in Trøndelag. The company’s technology and products represent a scientifically sound and industrially relevant innovation for modern aquaculture,” states Mats Malvig, Managing Director at IVC. Read more>> Planktonic to expand feed solutions for marine hatcheries Photo: DJ Mattaar | Shutterstock
NEWS FEED & ADDITIVE MAGAZINE September 2025 17 dsm-firmenich announced that it is entering a new chapter, accelerating its transformation into a fully consumer-focused company, and strengthening its position as a creation and innovation partner in nutrition, health, and beauty. dsm-firmenich is uniquely positioned to contribute to progress with the rise of holistic well-being. To reflect this next phase of its journey, the company explains that it is evolving the structure of its Executive Committee, to sharpen its focus on high-growth, high-margin segments while leveraging its strengths. Alessandre Keller will join the company on September 22, 2025. As of January 1, 2026, Keller will take on the role of President of Health, Nutrition & Care (HNC), succeeding Philip Eykerman, who will take on the role of Chief Strategy, M&A and Transformation Officer as of January 1, 2026, remaining a member of the Executive Committee. Keller, newly appointed as a member of the Executive Committee, is a Swiss national with over 25 years of global leadership experience spanning China, Asia-Pacific, Europe, the Middle East, and Latin America. He brings a combination of strategic vision and operational excellence across the healthcare, nutrition, and FMCG sectors. From pioneering innovation at Nestlé to steering Unilabs’ business through transformational growth and pandemic-era resilience, Alessandre Keller is a proven force for progress. Read more>> dsm-firmenich shifts focus to high-growth consumer segments Superior Animal Feed Solutions We build equipment that just runs. CPM is the world’s leading provider of innovative and automated solutions for new equipment and aftermarket. Photo: dsm-firmenich
NEWS 18 FEED & ADDITIVE MAGAZINE September 2025 Actus Nutrition recently completed a state-of-theart expansion at its Paris, Illinois, USA manufacturing facility, doubling manufacturing capacity for prilled fats and other animal feed products. The project includes the installation of a new, specialized prilling tower designed to produce feed products used by modern dairy farming operations. In addition to expanding production capacity, the project includes infrastructure improvements to support future innovation efforts. “This is an exciting time for our animal nutrition division. The animal nutrition industry is evolving at a rapid pace right now, particularly dairy nutrition,” says David Lenzmeier, CEO of Actus Nutrition. “This project helps us remain at the forefront of innovation for the next generation of advanced feed products.” Actus Nutrition launched its flagship Energy Booster 100® rumen-bypass fat supplement in 1987, aiming to fundamentally shift feeding strategies for dairy farms across the country. According to the announcement, Energy Booster’s high levels of stearic acid increases milk production and components, while simultaneously improving body condition and reproduction. A balanced approach to feeding fatty acids, which includes palmitic, stearic and oleic acids, has since become the universally accepted approach to maximizing herd health and herd production. Read more>> The Pet Care Innovation Prize powered by Purina opened the application process for the tenth year of the competition. Each year, Purina, a global leader in pet care, hosts the prize competition to select five pet-focused startups from across the country to receive $25,000 each in non-dilutive funding. Winners also receive mentorship support from leaders from Purina and Active Capital as the startups work to scale their businesses. Early-stage companies that are redefining the future of pet care through novel products or services can apply for the 2026 Pet Care Innovation Prize by September 21, 2025. "As we mark a decade of the Pet Care Innovation Prize, we're incredibly proud of how this program has become a catalyst for breakthrough innovations that benefit pets and their people," said Patrick Mullen, co-lead of Purina's 9 Square Ventures group and Vice President of Strategic Planning at Purina. "Over the past 10 years, we've had the privilege of supporting remarkable entrepreneurs who are reshaping the pet care landscape with their creative solutions. We're excited to open applications once again and discover the next wave of innovators who will help drive the future of pet care forward." The Pet Care Innovation team at Purina and partners at Active Capital will review applications and announce five winners in early 2026. Read more>> Actus Nutrition scales up to meet growing feed demand Applications opened for Purina’s 10th Pet Care Innovation Prize Photo: Actus Nutrition Photo: Freepik
NEWS FEED & ADDITIVE MAGAZINE September 2025 19 By deploying our expertise in precision nutrition, breeding techniques and natural health, we help to improve the sustainable performance of your production. It’s good for production, and it’s good for our planet. Combining science and nature to care for life. Learn more at groupe-techna.com | African swine fever was confirmed in Finland-based Atria's fattening pig farm in Põlvamaa, Estonia. The previous infection was detected on another Estonian farm owned by the company at the end of June 2025. In the first case, the direct costs incurred by Atria after government compensations amounted to approximately EUR 0.4 million. According to the company’s current estimate, the direct financial impact will also be limited this time. Atria works closely with the local authorities in Estonia and the authorities have confirmed the infection on 13 August, 2025. The farm undergoes thorough cleaning and disinfection under the guidance of the authorities. Production is expected to continue on the farm normally after a few months, according to the announcement. Atria's deliveries to retail and Foodservice customers in Estonia will continue with minimal impact. Atria remarks it will initiate discussions with local authorities about compensation granted by the Estonian state to producers in connection with cases of swine fever. No meat or meat products are exported from Estonia to Finland or to any other Atria business areas. As a risk management measure Atria highlights it has already restricted all travel to and from Estonia. Read more>> African swine fever confirmed at Estonian pig farm Photo: Atria
NEWS 20 FEED & ADDITIVE MAGAZINE September 2025 NutriLeads, one of the leaders in plant-based precision prebiotics, announced a new peer-reviewed in vitro study, conducted in collaboration with dsm-firmenich and performed by ProDigest, demonstrating that its proprietary ingredient Benicaros® (carrot rhamnogalacturonan-I, or cRG-I) can potentially deliver consistent gut microbiome benefits in dogs. Published in Microorganisms, the study found that Benicaros® significantly increased levels of beneficial short-chain fatty acids (SCFAs) and selectively stimulated Phocaeicola vulgatus—a keystone SCFA-producing species found in the canine gut. Notably, Benicaros® delivered consistent effects across a diverse population of dogs, regardless of size, breed, or baseline microbiota composition. “This consistent production of SCFAs and the ability to balance the gut microbiota composition, suggests potential health benefits with Benicaros® supplementation in dogs of all sizes,” says Sue McKay, Ph.D., Nutrition & Health Manager at NutriLeads. “These findings highlight Benicaros®’ value as a next-generation precision prebiotic for companion animal health.” The in vitro study evaluated changes in gut microbiota composition and metabolic activity from 18 healthy dogs representing multiple breeds with small (5–10 kg), medium (10–27 kg), and large (27–45 kg) size categories. Each fecal sample was treated with Benicaros® and compared to treatment with inulin (a commonly used prebiotic with a simple molecular structure and low selectivity) or xanthan (a high-selectivity fiber). Read more>> In vitro study highlights Benicaros’ role in canine gut health Photo: Courtesy of NutriLeads Energy is a key component of poultry diets and one of the most costly ones. Overestimating it can reduce feed intake and growth, while underestimating may limit performance. Traditionally, nutritionists rely on calculated Apparent Metabolizable Energy (AME) values based on ingredient tables and Near Infrared (NIR) analysis. However, these remain theoretical and don’t reflect the animal’s true ability to digest feed under real farming conditions. “The same feed can deliver very different results depending on the farm. We need tools that measure what’s really happening inside the bird, not just on paper,” says an Adisseo representative. To address this gap, Adisseo developed Feed Digestibility Check (FDC): A field-based service that allows poultry professionals to predict the actual AME of feed, based on samples taken on-farm. FDC combines: • Feed + feces sampling on-site • NIR analysis and prediction • A robust model based on 2,000+ samples from 47 in vivo trials Results are delivered in 24 hours via the PNE platform, providing a rapid and practical way to assess real feed utilization, Adisseo highlights. FDC is expected to empower nutritionists to: • Compare AME across farms, diets, or bird types, • Identify energy gaps caused by raw materials, processing, or gut health, • Fine-tune formulation margins and additive strategies, • Improve efficiency and cost control based on what’s actually digested. Read more>> Adisseo’s new on-farm tool predicts true energy use in poultry Photo: Evgeniy Kalinovskiy | Shutterstock
NEWS FEED & ADDITIVE MAGAZINE September 2025 21 Based On Science Active D contains natural vitamin D glycosides and functional triterpenes, enabling a stable development and support of the animals’ in periods of stress. This is proven by numerous studies. Scan the QR code and read more about or contact our experts: actived@phytobiotics.com | www.phytobiotics.com Santa Livia Research Farm, Brazil 2022 Active D supports the birds in phases of high calcium demand, as it provides most available vitamin D. During AquaNor 2025, held from 19-21 August, BioMar launched Power H2O, a new feed solution tailored for waterborne feeding systems. BioMar highlights this new way of formulating as giving salmon farmers a pellet that performs better under the unique conditions of these advanced farming systems. Building on BioMar’s well-established Power range, Power H2O introduces a specific formulation and enhanced physical qualities tailored for underwater pellet delivery, according to the announcement. It addresses the unique demands of waterborne feeding systems, including extended time in water, higher water pressure, and different environmental conditions at depth. “The use of waterborne feeding systems introduces a new set of challenges, and it requires a feed built for this farming reality,” said Ewan Cameron, Product Manager, Salmon Grower Feeds at BioMar. “Power H2O combines robust pellet durability with excellent digestibility and minimal nutrient loss, making it the ideal feed for salmon farmers adopting these systems.” Salmon farmers are increasingly using waterborne feeding systems, which reduce noise, microplastics, and energy use. Feeding submerged also reduces sea lice exposure. However, waterborne feeding may increase the risk of pellet damage and nutrient loss before consumption. Read more>> BioMar launches Power H2O for waterborne salmon farms Photo: BioMar
NEWS 22 FEED & ADDITIVE MAGAZINE September 2025 A team of researchers at the University of Missouri in the US is on a mission to better understand which immune cells in pigs are most responsive to an influenza infection. Because swine and humans share genetic similarities, their research may one day lay the groundwork for improved therapies or vaccines to protect both pigs and humans against influenza, which has major implications for the pork industry and human health. “While pigs and humans are very similar at the cellular level, they are not identical,” said John Driver, an associate professor in the College of Agriculture, Food and Natural Resources. “A better understanding of how the immune system of pigs responds to influenza infection and how that immune response may differ in humans opens up a new world of potential for improved therapies and vaccines for both species.” Despite T cells and B cells in the immune system having millions of different receptors that recognize and respond to various viruses, only a tiny fraction of these cells have the right receptors to recognize the always-evolving influenza virus. So, in a recent study, Driver and his team sought to identify which immune cells in pigs have receptors that are most reactive to influenza. Read more>> Pig immune system insights could boost influenza vaccine development Photo: University of Missouri Bewital Agri GmbH & Co. KG and MartinBauer GmbH & Co. KG entered into a strategic partnership, aiming to develop innovative solutions based on plant-derived and functional components to enhance acceptance and efficiency in livestock nutrition. Phytogenic ingredients are playing an increasingly important role: They can improve feed conversion, positively influence the well-being of livestock, and at the same time meet the growing expectations for natural and sustainable feeding. In addition to their versatile effects, technological aspects are coming into focus: The quality, stability and processability of the ingredients must meet the highest standards. With their partnership, Bewital Agri and MartinBauer highlight that they are making a clear commitment to forward-looking, scientifically sound feeding solutions. By combining botanical expertise with specialised processing technologies, they create products that can sustainably support animal health, welfare and performance. According to the announcement, the collaboration combines the know-how of two strong partners and creates a synergy of their respective strengths: • On one side, Bewital Agri brings over 60 years of experience as a specialist in the production of fat-based speciality products and the development of modern feed concepts in animal nutrition. • On the other side, MartinBauer is one of the world’s leading experts in botanical solutions for both human and animal nutrition, with many years of expertise in the cultivation and processing of highly sensitive botanical products. Read more>> Bewital Agri and MartinBauer partner Photo: Bewital Agri
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