August 2025 Year: 5 Issue: 55 Feed Additive INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY Tessa Gonzalez, Aquatic Life Institute Rethinking Aquaculture Systems: Aligning animal welfare with sustainability goals Petter M. Johannessen, IFFO Responsible fishing and managing marine resources for food security Jess Callaghan, University of Chester Innovative Poultry Feed Solutions: Using LCA to measure environmental impact www.feedandadditive.com Animal Feed Acidifiers and Global Market Status Sustainable Aquaculture and New Trends
Publisher Muhammed Akatay akatay@feedandadditive.com Responsible Manager Özlem Akatay ozlem@feedandadditive.com Editor-in-Chief Derya Yıldız derya@feedandadditive.com Editors Burak Varol Zeynep Demirkaya editor@feedandadditive.com Communication & Marketing Lisa Atakul marketing@feedandadditive.com Design Alper Kandemir graphic@feedandadditive.com Web Design Caner Cem Pulat web@threeplusmedia.com Circulation and Data Responsible Amine Şengün sm@threeplusmedia.com Ataturk St. Metropol Istanbul Ste. Block C1, No:376 Atasehir, Istanbul/TURKEY Phone: +90 850 220 5064 E-Mail: info@feedandadditive.com Web: www.feedandadditive.com Publication Type: Periodic (Monthly) EDITOR The world population is steadily approaching 10 billion, raising a fundamental question: How can we feed everyone sustainably? The answer may lie in aquaculture, which has replaced wild fishing in terms of production. Aquaculture is now considered a vital pillar of global food security, but its rapid expansion also brings significant environmental challenges. Water pollution, habitat degradation, and overexploitation of natural resources remain critical issues for the sector. To reduce the environmental impact of the aquaculture sector, producers are increasingly turning to more advanced farming systems, better waste management practices, and technological innovations such as recirculating aquaculture systems (RAS). These developments help minimize environmental footprint while enabling more efficient use of resources. In addition to these challenges, the health and welfare of farmed fish are also critical issues for the industry. Factors such as water quality, stock density, and disease outbreaks can significantly impact fish health. Strict biosecurity measures and vaccination programs are among the effective ways to overcome these challenges. In addition, feed formulations that support immunity and stress resistance, alternative feed ingredients and functional feed additives, i.e., feeding options, are among the key areas that need to be carefully addressed for sustainable aquaculture. An unbalanced or poorly managed diet can lead to reduced growth, increased mortality rates, and heightened disease susceptibility. On the other hand, properly formulated feeds improve nutrient absorption, enhance growth performance, and support fish resistance to environmental stress factors. Today, sustainable aquaculture is no longer an option but a necessity. By focusing on responsible farming practices, improving fish health and welfare, and investing in innovative feed solutions, the sector can meet the growing demand for seafood without damaging the planet's resources. In this issue of Feed & Additive Magazine, we explore innovations that could shape a more sustainable future for this important sector. I hope you find this issue both enjoyable and informative… See you in the next issue… Blue Revolution: Navigating the Future of Sustainable Aquaculture Derya YILDIZ © Three Plus Media | All rights reserved. Reproduction, in whole or in part, is prohibited without the written permission of the publisher. *DISCLAIMER: All views and ideas expressed in articles published in the magazine reflect the point of views of the author(s), not that of the Editor-in-Chief, Editors, Editorial Board or Publisher of Feed & Additive Magazine. The Editor-in-Chief, Editors, Editorial Board and Publisher assume no responsibility or liability in such cases. The publisher does not give any warranty and representation to the accuracy or completeness of the contents and data published in the magazine. All responsibility of the contents, articles and information published in the magazine belongs to the authors. The publisher and the authors cannot be held responsible for any damages resulting from the use of the whole or part of the content of the magazine. feedandadditive
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CON T E N T S 28 ISSUE FOCUS SUSTAINABLE AQUACULTURE AND NEW TRENDS 39 ROLE OF TARGETED FEED ADDITIVES IN AQUACULTURE PERFORMANCE AND RESILIENCE Dr. Temitope Alex Aloba & Dr. Bernhard Eckel, Dr. Eckel Animal Nutrition 60 RNA-BASED TECHNOLOGY FOR AQUACULTURE: REVOLUTIONIZING SHRIMP HEALTH Elad Zohar, ViAqua Therapeutics 71 INSECT PROTEIN IN AQUAFEED: PROVEN GAINS IN SALMON PERFORMANCE AND SUSTAINABILITY Piotr Postepski, Protix 44 AI-DRIVEN PHYTOGENIC ADDITIVES: REVOLUTIONIZING AQUACULTURE NUTRITION Francisco Arancibia & Roberto Ibanez, ISR-BIO 63 AQUACULTURE WASTE AS INSECT FEED Ron Shavit, FreezeM 74 ALTERNATIVES TO FISHMEAL: SINGLE-CELL PROTEINS FOR THE FUTURE OF AQUACULTURE Dr. Federico Melenchón Ramírez, Unibio A/S 48 DRIVING SUSTAINABLE AQUACULTURE NUTRITION: HOW IS THE INDUSTRY DOING? Louise Buttle, dsm-firmenich ANH 66 PHYTOGENIC FEED ADDITIVES IN AQUACULTURE SHOW PROMISE Dr. Stephanie Ladirat, Nuqo Feed Additives 78 SPECIFIC DYNAMIC ACTION IN AQUACULTURE: A KEY TO SUSTAINABLE SEAFOOD PRODUCTION Samreen Aushiq & Mehreen Altaf & Ishfaq Nazir Mir & Pankaj Gargotra, SKUAST-Kashmir 30 CLIMATE CHANGE AND AQUACULTURE: STRATEGIES TO ENHANCE HEAT STRESS RESILIENCE Dr. Vivi Koletsi, Alltech’s Technology Group 54 ROLE OF MUCOSAL HEALTH FOR FISH WELFARE: INSIGHTS FROM YEAST-BASED FEED TRIALS Dr. Camille Houdelet, Lallemand Animal Nutrition 36 RETHINKING AQUACULTURE SYSTEMS: ALIGNING ANIMAL WELFARE WITH SUSTAINABILITY GOALS Tessa Gonzalez, Aquatic Life Institute 58 RESPONSIBLE FISHING AND MANAGING MARINE RESOURCES FOR FOOD SECURITY Petter M. Johannessen, IFFO – The Marine Ingredients Organisation
CON T E N T S 25 EFFICIENCY, SUSTAINABILITY & PROFITABILITY IN DAIRY WITH BIG DATA & ARTIFICIAL INTELLIGENCE By Dairy Data Warehouse B.V. ADVERTORIAL 104 ANIMAL FEED ACIDIFIERS AND GLOBAL MARKET STATUS Derya Yildiz, Feed & Additive Magazine MARKET REPORT 97 SORGHUM AS A FEED GRAIN ALTERNATIVE: A NEW ERA IN LIVESTOCK FARMING Nate Blum, Sorghum United Foundation 100 INNOVATIVE POULTRY FEED SOLUTIONS: USING LCA TO MEASURE ENVIRONMENTAL IMPACT Jess Callaghan, University of Chester SUSTAINABILITY 82 NEW INSIGHTS ON DIGESTIBLE ARGININE REQUIREMENTS IN BROILERS Dr. Chance Williams, Wayne Sanderson Farms Inc. & Dr. Jason Lee, CJ Bio America ARTICLE Eurofins and trinamiX launch on-farm nutritional analysis 17 Cargill to expand Brazilian feed market presence 18 New Study: Nor-Grape® BP-O boosts milk production 10 dsm-firmenich unveils animal feed mycotoxin risks for H1 2025 14 Marine ingredients industry to gather in Japan 13 NEWS INTERVIEWS FROM BUGS TO BIOTICS: ADM TALKS SUSTAINABLE TREATS AND TARGETED PET WELLNESS Caitlin Donohue & Dr. Lindsay Sumners, ADM 88 FROM GUT HEALTH TO COST EFFICIENCY: NUTREX’S ENZYME STRATEGY FOR SUSTAINABLE LIVESTOCK PRODUCTION Kurt Van de Mierop & Geert Van de Mierop, Nutrex 92
6 FEED & ADDITIVE MAGAZINE August 2025 The scope of what can be considered responsible aquaculture has shifted tremendously over the quarter-century that the Global Seafood Alliance (GSA) has operated Best Aquaculture Practices (BAP). Certification programs like BAP must constantly adapt to account for increasingly complex issues and interventions. No sector has embodied this challenge more in recent years than aquaculture feeds (or aquafeeds), where sustainability drives marketplace decisions and certification is the preferred means of demonstrating responsible ingredient sourcing. BAP has always stood upon a foundation of continual improvement, focused on measured, inclusive progress for aquaculture producers of all scales, sophistications, and geographies wanting to demonstrate best practices. All BAP certification standards – whether they’re designed for farms, feed mills, hatcheries, or seafood processors – are complete, holistic and require that 100 percent of production meets the standard requirements. GSA’s vision is for responsible seafood to address the world’s increasing nutrition needs. To achieve this, we will represent best practices from all corners of the globe and safeguard the investment made by certified producers. Since the organization’s founding (as the Global Aquaculture Alliance in 1998), this philosophy of continual improvement has driven the development of all of our certification programs, as we seek to identify the necessary gaps that could hinder responsible production and sourcing claims. In response to marketplace concerns about the impacts of aquaculture, the initial focus of the BAP program was limited to address concerns regarding food safety and habitat destruction in the emerging shrimp farming industry. As these gaps were addressed, others emerged, and the BAP program eventually evolved into a four-star system, assuring best practices at nearly 4,000 processors, farms, hatcheries, feed mills and processing plants around the world. Responsible aquafeed production has been a tenet of BAP certification for more than 15 years. The first BAP Feed Mill Standard was released in 2010, outlining key priorities related to the social welfare of workers, community engagement, food safety and environmental stewardship. This standard also marked the beginning of BAP’s longstanding journey of engaging with feed mills beyond certification, with a focus on long-term commitment and improvement. At that time, a goal for the standard’s evolution was already set: By 2015, standard holders must prove that 50 percent of their wild-capture fisheries raw materials needed to be from certified sources. This was at a time when aquaculture certification was still in its infancy, allowing us to learn and grow with aquafeed producers collaboratively and incrementally. Additionally, in 2022, BAP added a requirement that 50 percent of all soy and 100 percent of palm oil products needed to be from certified sources. WHY SEAFOOD CERTIFICATION STANDARDS MUST CONTINUOUSLY IMPROVE David Dietz Manager of Standards Oversight Global Seafood Alliance LEAD ARTICLE
FEED & ADDITIVE MAGAZINE 7 August 2025 And it continues to evolve. The responsible, traceable use of byproducts has been heavily investigated, allowing BAP to encourage the use of byproducts from primary processing facilities meeting these requirements. We have designed approvals for marine ingredients working towards certified practices, allowing products from approved Fishery Improvement Projects (FIPs). Just this year, BAP and the aquafeed industry moved to increase the approved fisheries products requirement to 75 percent, demonstrating the impact of gradual change in the certification process. However, as these new assurances are implemented, new issues arise. In the ongoing effort to improve the sustainability profile of aquaculture in the marketplace, feed ingredients – specifically soy and fish oil – have placed tremendous strain on the supply chain’s carbon footprint. In 2025, the soy requirements are being adjusted once again to require all certified feed mills to commit to zero deforestation and conversion and provide a written plan with achievable timelines to accomplish this – a massive undertaking for the aquaculture supply chain. The ever-growing understanding that climate-smart aquafeed will be the backbone of climate-smart aquaculture has begun to guide much of our future Feed Mill Standard development, with even greater goals and expectations placed on feed producers. As we look towards developing the next iteration of the BAP Feed Mill Standard, these upcoming criteria will represent a significant component of GSA’s climate adaption and mitigation strategy moving forward. In addition to the core requirements on food safety, social responsibility and environmental responsibility, we will begin to explore how certified facilities – and every pellet of production from those facilities – can better demonstrate climate-smart sourcing and production practices. GSA’s continuous improvement philosophy is built on a foundation of monitoring evolving best practices and constant stakeholder engagement. It is through this combination that responsible feed has emerged as a central focus in the sustainability community. With the recognition that the continual improvement of soy and marine ingredients sources is needed, the availability and pathways to improvement appear increasingly challenging. Aquaculture is heavily supported by a foundation of sustainability, with expectations for responsible production becoming the norm. It is our responsibility as standard owners to demonstrate where the industry should be moving and guide it along the most responsible path forward to achieve these objectives, assuring growth and opportunity for all links in the supply chain. The current and future expectations of ingredient sourcing for aquafeeds will place tremendous strain on producers across the globe in variable ways. While some regions may develop clearer pathways, others may be at risk of falling behind. This is where GSA’s focus on measured, inclusive progress becomes even more imperative. As we continue to engage with farmers, feed mills, hatcheries and processors of all shapes and sizes, we encourage members of the global feed community to engage with aquaculture, understand our priorities, and ultimately join GSA in a journey towards providing more responsible seafood for generations to come. Adobe Stock | 334667576
NEWS 8 FEED & ADDITIVE MAGAZINE August 2025 Global chemical company Evonik introduced a more environmentally friendly 25-kilogram paper bag for MetAMINO® (DL-methionine) by eliminating the plastic film layer. This change not only benefits customers with easier disposal options but also aligns with the EU’s new ‘Packaging & Packaging Waste Regulation’ (PPWR) aimed at enhancing recycling efforts. “Product packaging plays an important role in our company’s efforts to reduce CO2 emissions and achieve a resource-conserving circular economy,” says Dr. Dirk Hoehler, Responsible for the Amino Acid Business at Evonik Animal Nutrition. “Packaging must protect the product effectively, but it should do so in the most environmentally friendly way possible.” The new packaging consists of two layers of paper and can be recycled as a pure paper bag (PAP 22) according to the EU recycling classification. For the Antwerp, Belgium, production site alone, this initiative will save 32 tons of polyethylene (PE) per year and reduces the packaging’s CO2 footprint by 20 percent. Evonik highlights that intensive testing has confirmed that the high quality of MetAMINO® remains unchanged in the new packaging and that its shelf life of 36 months is unaffected. The packaging experts at Evonik Animal Nutrition have been working for several years on practical solutions to reduce the use of plastic in the packaging of MetAMINO® and other feed ingredients, according to the announcement. Read more>> Orffa announced a strategic collaboration with Co-Innova Animal Nutrition Technology (Shanghai) Co., Ltd. to strengthen its presence in China. This partnership will enable the distribution of two of Orffa’s flagship innovations — Excential Energy Plus and Excential Selenium 4000 — across key regions in the country. Orffa highlights Excential Energy Plus as a next-generation nutritional emulsifier that can improve nutrient digestibility and thus improve energy efficiency. Excential Energy Plus is GFLI certified, supporting feed manufacturers and integrators in reaching their climate goals. Excential Selenium 4000 is a highly bioavailable selenium source that supports livestock’s immune functions, fertility, and oxidative stability. Both products are well-established in global markets and validated by extensive scientific research, the company points out. The cooperation marks a significant step in Orffa’s continued efforts to deliver tailor-made, science-backed solutions to producers in the Chinese market. With Co-Innova’s strong local network and technical capabilities, more customers will now gain access to Orffa’s innovative feed additives designed to improve efficiency, health, and sustainability. “We are committed to bring Orffa’s proven solutions closer to our customers in China,” said Ramakanta Nayak, Managing Director Asia Pacific, Orffa. “Co-Innova’s technical expertise and understanding of local market needs align with our objective to provide targeted, high-value solutions to the Chinese livestock industry.” Read more>> Evonik switches to eco-friendly paper bags for MetAMINO® Orffa targets Chinese livestock sector with new partnership Photo: Evonik Photo: Courtesy of Orffa
NEWS FEED & ADDITIVE MAGAZINE August 2025 9 The animal health business of Oil-Dri® Corporation of America, Amlan® International is strengthening its presence in Brazil’s cattle market through a distribution partnership with Boviz Saúde Animal. As part of this collaboration, both companies attended the Rio Preto Country Bulls Rodeo, which took place July 9–13, 2025, in São José do Rio Preto. As the world’s second-largest beef producer and the largest beef exporter, Brazil accounts for approximately 18% of global beef production with an output of around 12 million tons annually. To support this thriving and competitive market, strategic regional partnerships are essential in delivering advanced solutions that meet the evolving needs of local producers. Boviz, a Brazilian company focused on delivering innovative, natural solutions to livestock producers, serves as Amlan’s distributor of feed additive technologies for the cattle segment in Brazil. Together, Boviz and Amlan highlight their committment to providing science-backed products that improve animal health, performance, and profitability. “At Boviz, we believe in bringing natural and scientifically proven solutions to the field,” said Jose Victor Costantini, Managing Partner of Boviz. “Partnering with Amlan and participating in iconic industry events like the Rio Preto Country Bulls Rodeo allows us to connect directly with livestock producers who value performance, sustainability, and animal welfare.” Read more>> Amlan strengthens Brazilian cattle market presence Photo: Freepik Trouw Nutrition is bringing the third instalment of FeedTechnoVision to Guatemala City, the capital of Guatemala, on 2 and 3 October 2025. As the animal protein and pet nutrition value chains across Latin America (LATAM) experience robust growth, surging export activity, and massive investments in feed technology and infrastructure, this gathering of feed industry leaders will explore pathways to accelerate innovation in feed process technology and feed quality throughout the region. “Since its inception, FeedTechnoVision has been a catalyst for bringing together experts from across the feed sector to exchange knowledge, accelerate innovation adoption in feed processing technology, and, ultimately, elevate global standards for feed quality,” says Pedro Caramona, Global Director Feed Safety and Quality at Trouw Nutrition. “Following previous gatherings in Europe and Southeast Asia, we are pleased to explore paths for accelerating LATAM’s remarkable journey from grain to excellence.” Twelve sessions and four panel discussions will explore challenges affecting the LATAM feed value chain, including managing raw material quality, ingredient sourcing, process control, and capabilities to scale. Global feed industry leading experts will share practical approaches and discuss important topics to support the evolving needs of today’s livestock, aquafeed, and pet food markets. Read more>> Trouw Nutrition to gather feed industry in Guatemala
NEWS 10 FEED & ADDITIVE MAGAZINE August 2025 USPOULTRY and the USPOULTRY Foundation announced the completion of a research project focused on developing a new sampling method for detecting Salmonella in broilers and turkeys. The project addresses a critical industry need for a consistent, cost-effective and practical sampling approach to accurately measure Salmonella levels at the flock level. The research is part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo. The study, titled “Project #F110: Identifying a New Pre-harvest Gold Standard Salmonella Sampling Strategy to Predict Salmonella Burden on Broiler and Turkey Flocks Arriving for Processing”, was conducted by Dr. Shariat, University of Georgia, and other research colleagues. It demonstrated that, for both broilers and turkeys, connecting Salmonella status (prevalence, load, serovar) between pre-harvest and post-harvest is complex. The project was conducted to determine the best live production sampling method for Salmonella detection and enumeration in broilers and turkeys. The researchers aimed to develop a recommended sampling strategy, including a timeline for collection, which correlates pre-harvest Salmonella with pre-intervention, post-harvest Salmonella. Read more>> Novel sampling method could revolutionise broiler Salmonella detection Nor-Feed announced the publication of a new peer-reviewed study in the Journal of Dairy Science, highlighting the positive effects on dairy cows of Nor-Grape® BP-O, which selected and rumino-protected grape polyphenols potentiate antioxidant defences. The research shows that supplemented cows had better milk production with equivalent milk quality while ensuring their comfort under heat stress. Heat stress is, more than ever, a pressing issue and casts a shadow over the performance and profitability of dairy production. According to the data from the research, the dairy cows supplemented with Nor-Grape® BP-O exhibited significant enhancements in several key areas compared to the ones in the control group, such as: • +1.8 kg/day of milk with the same solids content, • Improved thermoregulatory responses with lower rectal temperatures and reduced heavy breathing, • Enhanced innate immune responses with higher neutrophil efficiency, • Better ruminal function seen by lower circulating level of urea and creatinine, • Lower liver damages assessed by circulating level of GGT and bilirubin. This means better cow comfort, metabolic efficiency, and milk quantity in the toughest summer conditions. Nor-Feed highlights NorGrape® BP-O as 100% natural and standardized in polyphenols extracted from grape. This solution provides water-soluble physiological antioxidants. Grape polyphenols from Nor-Grape® BP-O potentiate the animal’s antioxidant defences. Nor-Grape® BP-O is based on a specific bypass formulation. Read more>> New Study: Nor-Grape® BP-O boosts milk production Photo: Courtesy of Nor-Feed Photo: Freepik
NEWS FEED & ADDITIVE MAGAZINE August 2025 11 Our solutions… her lifetime performance By contributing to dairy cow health and ensuring long-term productivity, Adisseo’s solutions help dairy producers improve the sustainable lifetime performance of their herds Discover more about our solutions Offer her a prosperous life with Adisseo solutions www.adisseo.com
NEWS 12 FEED & ADDITIVE MAGAZINE August 2025 De Heus announced that, in a significant and unprecedented milestone, three new De Heus feed mills are commencing operations in Uganda, India and Kenya — all within a period of just three months. By providing safe, high-quality feed, these facilities are expected to help local farmers improve their business performance and contribute to sustainable food supplies in these countries. De Heus highlights this achievement as a demonstration of its capacity to rapidly scale its impact across multiple geographies, reinforcing its long-term vision for responsible food production. Uganda, Kenya and India are all dealing with inefficiencies in their value chains. "In Uganda, fish is a big part of the country's diet," says Stefan van den Bogaard, De Heus’ Group Director Technology & Investments. "Aquaculture is growing, but almost all aquafeed is imported so the price of fish feed is too high. The first step towards a sustainable food supply is domestic production of high-quality aquafeed. That's why we've invested in an aquafeed plant in Njeru, near Jinja, on the north shore of Lake Victoria. By reducing dependence on imported feed, avoiding stock-outs, and providing high-quality extruded aqua feed, we will help lower costs for local farmers and increase their incomes." Kenya relies heavily on imported raw materials, which is one of the key reasons agriculture has become the government's top priority. Read more>> Atlantic salmon possess a biological mechanism for breaking down excess fat, offering potential for improving fish health and sustainability in the aquaculture industry, research shows. A cellular recycling process, previously found in humans and mice, is also present in Atlantic salmon, scientists at the Roslin Institute have discovered. The institute focuses on animal sciences and their application in veterinary and human medicine. This process, known as autophagy, helps manage and break down excessive fat stored inside cells, which can otherwise lead to an unhealthy fat buildup and impaired immune function. This discovery lays groundwork for improving welfare and reducing losses in a rapidly growing salmon industry, projected to be worth US$26 billion by 2030. The discovery could help address a challenge brought about by changes in composition of commercial salmon feed over the past two decades. As the industry expands, traditional fish oils in feed have been replaced with plant-based oils. These dietary changes may contribute to increased fat accumulation and declining immune health in farmed salmon, leading to higher mortality rates and economic losses, the research team explains. Researchers used salmon cells grown in the lab to study the impact of fat overload, allowing them to study how excess fat affects cell health. The team used a compound known to trigger autophagy, called rapamycin, to switch on the cells’ recycling system. Read more>> De Heus expands feed operations in Africa and Asia Breakthrough in fat regulation discovered in Atlantic salmon Photo: De Heus Photo: Konstantin Novikov
NEWS FEED & ADDITIVE MAGAZINE August 2025 13 Our experts work in partnership with aquafeed producers worldwide. We help them meet the demand for high volumes of quality rations, and to maximize pellet quality which is so critical to performance. Improved pellet quality, more efficiently. Get the full guide IFFO – The Marine Ingredients Organisation’s Annual Conference will be held for the first time in Tokyo, Japan, from the 20th to 22nd October 2025. Open to IFFO Members and non-IFFO Members interested in the marine ingredients value chain, the conference will discuss supply and demand trends for marine ingredients and developments in the wider value chain. Registrations will end on the 3rd October, with an early bird discount available until the 22nd August. The programme features presentations and panel discussions involving Robin Harding (Financial Times), Manuel Barange (UN FAO), Darian McBain (Outsourced Chief Sustainability Officer Asia). Specialist discussions will explore the aquafeed ecosystem, challenges and opportunities relating to geopolitics, regulations, trade patterns as well as climate change. Other speakers include Oscar Tjakra (Rabobank), Christopher Free (UC Santa Barbara), Hikaru Kondo (Kanematsu), Thue Barfod (Maersk), Richard Bazinet (University of Toronto), Olivier Decamp (INVE Benchmark), Christian Meinich (Holtermann) and Aldo Bernasconi (GOED). The conference’s Market Forum will provide a deep dive into global marine ingredient supply with updates on Europe, Japan, Chile, and Peru, while also looking at the wider feed ingredients industry. Read more>> Marine ingredients industry to gather in Japan Photo: IFFO
NEWS 14 FEED & ADDITIVE MAGAZINE August 2025 dsm-firmenich unveiled its World Mycotoxin Survey – January to June 2025, one of the most comprehensive global reports on mycotoxin prevalence and risk. With over 10,000 samples analyzed across 80+ countries, this report delivers critical insights into contamination levels, co-occurrence patterns, and regional risk profiles. The report is aimed at helping the feed industry make informed decisions and protect animal health, as well as product quality. Mycotoxins produced by fungi contaminate a wide variety of feed ingredients and have costly negative consequences, affecting the health, performance, welfare and profitability of farm animals across the world. From a global perspective, the prevalence of mycotoxins in animal feed materials in the first half of 2025 continued to pose a risk to animal farming. The types of risks varied by region and commodity. H1 Highlights from the report include: • North America: Livestock is at high risk of exposure to Deoxynivalenol (DON) and Zearalenone (ZEN), with occurrence rates of 78% and 83%, respectively. • Central & South America: There is a high risk related to Fumonisins (FUM), with average contamination levels around 2,000 ppb. • South Asia and China/Taiwan: These regions continue to show high risk, consistent with previous years. In South Asia, the main threat is Aflatoxins, detected in 85% of samples. In the China/Taiwan region, Fumonisins (FUM) were found in 98% of samples. • Europe: In Central Europe, DON shows a high prevalence at 85%, while Southern Europe faces challenges with Aflatoxins (54%) and FUM (76%). The H1 report also includes advanced analytical methods, species-specific risk indicators, and year-over-year comparisons. Read more>> dsm-firmenich unveils animal feed mycotoxin risks for H1 2025 Wayne-Sanderson Farms announced the grand opening of its new, state-of-the-art feed mill at the company’s Danville Complex in Arkansas, USA. The $43 million facility is designed to produce more than 8,500 tons of feed per week, supporting 130 family farm partners throughout the region. Company leaders and team members were joined by state and local dignitaries on July 9th, 2025, for a celebratory ribbon-cutting ceremony. “The opening of our new Danville feed mill represents a major investment in the long-term success of our company and the local farming community,” said Kevin McDaniel, President and CEO of Wayne-Sanderson Farms. “This facility enhances our operational efficiency, supports the family farms at the heart of our supply chain, and reinforces our commitment to sustainable poultry production in Arkansas.” Read more>> Wayne-Sanderson Farms opens new high-tech feed mill Photo: Wayne-Sanderson Farms
NEWS FEED & ADDITIVE MAGAZINE August 2025 15 When you go to market, quality matters. We offer solutions that enhance the pigmentation, nutrition, and food safety of farmed fish and shrimp, alongside our services that measure and improve your environmental footprint. Together, we can boost the quality and appeal of your harvest in ways that are good for consumers, our planet, and your profits. Explore our products, solutions, and services today. dsm-firmenich.com/anh From acceptable to exceptional
NEWS 16 FEED & ADDITIVE MAGAZINE August 2025 A new paper from Denmark-based Aarhus University sheds light on an often overlooked but serious problem in egg-production: Feather pecking among egg-laying hens, which is a behaviour where hens peck at each other’s feathers. It can range from mild, social behaviour to feather pulling that can cause wounds, stress, and, in the worst cases, cannibalism. Therefore, feather pecking is categorised into two types: Gentle feather pecking and severe feather pecking. Although organic and freerange systems provide hens with more freedom of movement and better opportunities for natural behaviours, the report shows that these systems also pose a risk for development of feather pecking. This is partly due to larger group sizes, more complex social interactions, and variable environmental conditions. The report emphasises that feather pecking is not only a welfare issue but also has economic consequences due to increased mortality, reduced egg production, and the need for additional management efforts. Severe feather pecking can lead to wounds, infections, and, in the worst-case, cannibalism. Hens with feather and skin damage are more vulnerable to disease and parasites. There is a clear link between feather pecking and higher mortality rates. Hens need intact plumage to regulate their body temperature, and replacing lost feathers demands energy. When feathers are removed, the skin is exposed, which can attract further pecking and lead to bleeding. This can escalate into cannibalistic behaviour. Feather pecking can also spread within the flock, as hens learn the behaviour by observing others – especially during the rearing period. Feather pecking is not only physically harmful – it can also be psychologically distressing. Hens that are pecked likely experience pain and fear, even if they do not show obvious signs. Many hens respond with passivity and immobility, which may indicate a form of “learned helplessness” – a state where the animal stops trying to avoid repeated negative experiences. Read more>> Danish study warns of feather pecking threat in egg production Photo: DCA Fotoarkiv On July 4th 2025, the European Commission authorised a genetically modified soybean for use in food and animal feed, following the European Food Safety Authority's (EFSA) scientific assessment concluding that it is as safe as its conventional counterpart. This comprehensive and stringent assessment procedure ensures a high level of protection of human and animal health, and of the environment. The commission's decision only allows this genetically modified soybean to be imported for use in food and animal feed, but not to be cultivated in the EU. The authorisation is valid for 10 years, and any product produced from this genetically modified soybean will be subject to the EU's strict labelling and traceability rules. The commission had a legal obligation to decide on this authorisation after Member States did not reach a qualified majority either in favour or against the authorisation. More information on Genetically Modified Organisms (GMOs) in the EU is available online. Read more>> EU authorises use of safe GMO soybean for animal feed Shutterstock | Aedka Ratchapoln Yindeesuk
NEWS FEED & ADDITIVE MAGAZINE August 2025 17 Eurofins Agro Testing and trinamiX GmbH, a subsidiary of BASF, announced the launch of the first jointly developed on-farm nutritional analysis for fresh maize, maize silage, corn cob mix, grass and clover silage and haylage. These solutions are now available with the mobile near-infrared (NIR) spectrometer trinamiX PAL Two, which enables farmers and feed advisors to receive real-time forage information in any location. The companies point out that the data can be used to improve forage management and optimise feed formulations, which will lead to healthier animals, improved productivity, and reduced environmental impact. By analysing forages both in the laboratories and frequently on the farm, nutritionists and advisors can deliver immediate insights and guidance to farmers. This will save time, accelerate decision-making, and provide greater professional value. The handheld trinamiX PAL Two spectrometer comes with an intuitive guide app for mobile devices that takes users through the measurement process. The measurement results are additionally displayed directly on the spectrometer’s screen. trinamiX GmbH comments that nutritional analysis is now more accessible than ever and that with their deep expertise in spectroscopy and data science, the trinamiX PAL Two is perfect for analysing inhomogeneous and high-moisture samples such as silages. Through collaboration with Eurofins Agro Testing, robust chemometric models based on thousands of forage samples from across Europe are now available to deliver best-in-class on-farm analysis, according to the statement. Read more>> Eurofins and trinamiX launch on-farm nutritional analysis Photo: trinamiX GmbH
NEWS 18 FEED & ADDITIVE MAGAZINE August 2025 A collaboration between Aarhus University and the company Neeo Aps will be investigating whether laser therapy can replace antibiotics in treating mastitis in cows, which is a common cause of reduced milk production. It also results in lower milk quality and increased antibiotic use. Milk from cows treated with antibiotics is discarded, not reaching supermarket shelves, causing significant food waste and economic loss for farmers. High antibiotics use also contributes to the development of resistance, which is detrimental to both animal and human health. Laser therapy could be an alternative to antibiotics. Smaller studies have shown potential, but solid scientific evidence of its effectiveness in larger, more controlled studies on cows is lacking. A new project supported by the Green Development and Demonstration Program (GUDP) aims to address this gap. The idea originated with a woman who couldn’t overcome her painful breast infection despite repeated antibiotic treatments, according to the announcement. After a few laser treatments, she was cured. Her husband, a farmer, said, "If only it were as easy to cure mastitis in my cows." Thus, the concept was born, and the foundation for a new method and business was created at the company Neeo Aps. Part of the project involves Neeo Aps further developing the laser equipment for treating cows with mastitis. This is because the original laser was developed for humans and is not suitable for a cow’s udder, nor is it practical or ready for mass production. There’s also a need to document whether laser treatment works on cows with mastitis. This is where researchers at Aarhus University will play a crucial role. Read more>> In a move to advance its growth strategy in the Brazilian market, Cargill announced its binding offer to acquire 100% of the operations of Mig-Plus, a family-owned company specializing in animal nutrition solutions for multiple species, primarily swine and ruminants. Mig-Plus’ product portfolio includes premixes, feed concentrates, and complete feeds. The agreement between the parties has been formalized, and the completion of the transaction is subject to regulatory approval by the Administrative Council for Economic Defense (CADE), as well as the fulfillment of customary closing conditions. Founded in 1991, Mig-Plus is headquartered in Casca, in the state of Rio Grande do Sul, and currently operates two facilities with approximately 450 employees. Tadeu Migliavacca, CEO of Mig-Plus, emphasized the value this transaction will bring to customers, who will benefit from enhanced expertise, technology, and innovative solutions. He also highlighted the cultural alignment between the two companies as a key factor. “Both companies share a common purpose and values. The care Cargill demonstrates for people gives us confidence throughout this process. Caring for people has always been part of Mig’s legacy,” said Migliavacca. “We are confident in the results we will deliver directly to our customers, food producers, who stand to gain the most from this partnership,” added Flauri Migliavacca, Co-founder of Mig-Plus. Read more>> New mastitis project aims to reduce antibiotic use and milk waste Cargill to expand Brazilian feed market presence Photo: Vivi Mørkøre Thorup Photo: Courtesy of Cargill
NEWS FEED & ADDITIVE MAGAZINE August 2025 19 The Future of Animal Nutrition Starts Here © 2025, Cargill Incorporated. All rights reserved. Experience our new brand portfolio of science-based solutions, developed with our passion and commitment to move animal agriculture forward. Come see what the new era of micronutrition and health solutions brings. Micronutrition & Health Solutions Proven animal performance. With purpose.
NEWS 20 FEED & ADDITIVE MAGAZINE August 2025 At a formal event in Algeria’s capital city Algiers on 28 July 2025, Baladna, the Algerian Government, and GEA – represented by CEO Stefan Klebert – took part in a contract signing ceremony, enabling the construction of the world’s largest integrated dairy farm and milk powder facility in Algeria. GEA was mandated to provide a comprehensive range of dairy farming and processing solutions. The order contract was signed by Ali Al-Ali, Chairman of the Board of Baladna Algeria, and GEA’s CEO Stefan Klebert. The event was attended by numerous high-profile guests, including Abdelaziz Ali Al-Naama, ambassador of Qatar to Algeria, Algerian Minister of Agriculture Youssef Cherfa and Mohamed Moutaz AlKhayyat, Chairman of the Board of Baladna Food Industries. According to the announcement, the facility will be the largest of its kind, located about 90 kilometers from the provincial capital. Construction will commence at the beginning of 2026, with first milk powder production scheduled to start in late 2027. Production volumes will be gradually expanded. When completed and fully supplied, this facility’s final capacity will amount to approximately 100,000 tons of milk powder per year. “We are proud that Baladna and the Algerian government are entrusting GEA to play a key part in this lighthouse project,” said Stefan Klebert. Read more>> World’s largest integrated dairy facility to launch Photo: Baladna / GEA dsm-firmenich Animal Nutrition & Health reached a pivotal regulatory step following the European Food Safety Authority’s (EFSA) published scientific opinion confirming the safety and efficacy of 25-hydroxycholecalciferol (25-OH-D₃) exclusively produced with Saccharomyces cerevisiae CBS 146008 for salmonids, other fish species, and all other animal species. The confirmation extends the recognized safety and efficacy of HyD® beyond poultry, swine, and ruminants to the entire spectrum of terrestrial and aquatic animals. Hy-D®, an innovative vitamin D3 metabolite, supports optimal levels of 25-OH-D₃, providing all-round benefits in animal health and performance, dsm-firmenich highlights. Emrah Mazi, Head of Special Nutrients at dsm-firmenich Animal Nutrition & Health said, “This opinion from ESFA marks a key milestone for Hy-D®, demonstrating its global relevance and potential as a reliable source of vitamin D across all animal species. We are excited about what this means for the future of Hy-D® in helping customers around the world advance animal health and performance with confidence.” The company explains that HyD® offers significant benefits for animals, including health and welfare, performance and productivity, and overall food quality. Proper usage of Hy-D® can positively impact animal wellbeing and productivity. Final authorization from the European Commission remains pending and is expected to take several months. Read more>> dsm-firmenich receives EFSA validation for Hy-D® across all animal species Photo: Freepik
NEWS FEED & ADDITIVE MAGAZINE August 2025 21 During the 2025 Ag Media Summit (AMS), which was held on July 27–29 in Rogers, Arkansas, USA, four students currently studying agricultural communications were honored for their excellence, professionalism and leadership. These awards are made possible by the Livestock Publications Council (LPC) Student Award Program, sponsored by Alltech, which provides travel scholarships for four students to attend AMS. “Alltech is proud to support the next generation of agricultural communicators as the ambassadors and voice of our industry,” said Jenn Norrie, Alltech’s Communications Manager for North America and Europe. “These young leaders are playing an instrumental role in sharing stories of farmers and ranchers and are helping to educate the urban population on where and by whom their food is produced.” The finalists for this year’s Forrest Bassford Student Award, presented by the LPC, included: • Rianna Chaney, Oklahoma State University • Jenna Fiscus, Kansas State University • Kyra Holt, Texas Tech University • Jenna Whitaker, University of Idaho Following a competitive application and interview process, the award was presented to Jenna Whitaker, a junior studying agricultural science, communication and leadership at the University of Idaho. Her dedication to the livestock industry, exemplary academic performance and outstanding communication skills set her apart among the candidates. Read more>> Alltech awards young leader in agricultural communications Photo: Alltech AGRILIVESTOCK & FEED TAIWAN 3 - 5 SEPTEMBER 2025 | TaiNEX 1, TAIPEI MY Exhibition Co., Ltd. info@taiwanagriweek.com +886-2-2587-5802 Unlocking Global Agribusiness Scan the QR to Register For Free Admission Early registrants skip entry queues, access VIP lounges, and secure priority spots to expert-led forums, live tech demos, and 2,000+ feed/health/farm innovations. Alternative Proteins & New Feed Ingredients Animal Medicines & Vaccines Pet Food & Healthcare Pet Medicines & Vaccines Smart Environmental Control System & Equipment Precision Feeding Equipment Explore over 2000+ innovations in :
NEWS 22 FEED & ADDITIVE MAGAZINE August 2025 Lesaffre, an independent French key global player in fermentation and microorganisms, and CanBiocin, Canadian global leader in species-specific companion animal and livestock probiotic development, announced a major strategic investment by Lesaffre into CanBiocin to offer an extended cutting-edge portfolio of pet care solutions to a global customer base. Thanks to the combination of complementary strengths and strong synergy between proprietary portfolios, CanBiocin and Phileo, a Lesaffre business unit, will join forces to offer extended and robust innovative portfolio of probiotic solutions tailored to the unique needs of companion animals. “This strategic move perfectly aligns with Lesaffre’s unwavering commitment to customer proximity. Together with CanBiocin with whom we share common values, we will expand our ability to provide comprehensive offerings and extensive portfolios that address our clients’ complete needs with end-to-end solutions,” said Brice-Audren Riché, CEO of Lesaffre. “We are confident that the combination of Phileo’s and CanBiocin’s expertise will allow us to better serve the evolving needs of pet owners and animal feed producers worldwide.” Synergies will emerge while leveraging both companies’ strengths: Lesaffre’s global presence, extensive industrial network, Phileo’s innovation acceleration capabilities, and CanBiocin’s complementary expertise in bacterial screening, strain isolation from ancestral and primordial sources, and advanced microencapsulation formulation techniques. Read more>> Two and a half years after being acquired by Adisseo, Nor-Feed confirmed its focus on breakthrough botanical solutions, in line with Adisseo Group’s global strategy. Based in the Angers Technopole, France, Nor-Feed has developed over the years an advanced expertise in the sourcing, characterization and standardization of specific active molecules extracted from plants, aimed at limiting the use of antibiotics, coccidiostats and pesticides. It was precisely the rationale of the investment made by Adisseo in 2023, according to the announcement, a key step for the group in its strategy of developing species solutions boosting productivity and sustainability at the same time. Sebastian Marten, Adisseo Executive Director for Specialties, commented: “The demand for botanical additives is strong on the strategic market segments Adisseo targets, the growth potential remains considerable, and all the teams are now well connected and aligned to meet our customers' expectations.” Being now part of the Adisseo group, Nor-Feed confirms its focus on botanicals dedicated to swine and poultry primarily, concentrating its efforts on solutions vis-à-vis oxidative stress, coccidiosis and certain other parasites. Olivier Clech, CEO of Nor-Feed, added: “We are enthusiastic to extract significant value from working as part of the Adisseo family. The many synergies we work on will further accelerate our growth in the years to come.” Read more>> Lesaffre strengthens pet probiotics portfolio Nor-Feed accelerates innovation in botanical additives for swine and poultry Photo: Lesaffre Photo: Nor-Feed
NEWS FEED & ADDITIVE MAGAZINE August 2025 23 Phileo’s probiotics and active yeast fractions are designed for hatcheries and growing farms to support health, feed efficiency and growth performance . Our sustainable solutions bring innovative responses to fishmeal reduction stakes and environmental challenges. Act with nature for animal care. Join the fish revolution phileo-lesaffre.com
NEWS 24 FEED & ADDITIVE MAGAZINE August 2025 Set on 1,300 hectares of historic fish farming land, the Končanica Project in Croatia marks a significant step forward in circular bioeconomy, combining aquaculture, renewable energy, and insect farming into one integrated, self-sufficient system. The initiative is expected to respond to growing climate and market pressures, including rising water temperatures, declining yields, and lack of value-added infrastructure, by introducing a multi-layered model that aims to revitalize the region while setting a blueprint for sustainable production in Europe. At the heart of the project is a collaboration between three specialized partners: Flybox®, FreezeM, and Ribnjačarstvo Končanica, Croatia’s oldest carp farming operation, According to the announcement, Flybox® contributes its modular insect farming technology and operational expertise, enabling decentralized waste conversion and protein production close to the source. FreezeM supplies high-performance Black Soldier Fly (BSF) neonates using its PauseM® live-suspension technology, allowing rearing operations to be decoupled from breeding and seamlessly integrated into the aquaculture value chain. Ribnjačarstvo Končanica brings deep local knowledge and infrastructure, serving as the foundation for integrating modern H-RAS systems, fish processing, and energy capture from biogas and photovoltaics. Together, the partners are developing a replicable, closed-loop model where organic by-products are converted into live insect feed and natural fertilizers, reducing waste, increasing resilience, and diversifying revenue streams. Read more>> Croatia pilots closed-loop fish farming model with insect protein Shutterstock | Faizal Afnan Red mites are ubiquitous parasites in poultry farming, with significant consequences for hen welfare and farm profitability. In Europe, 83% of poultry farms are thought to be infested, at an estimated cost of 360 million euros to the industry. To help livestock farmers deal with this scourge, CCPA Group stated that Deltavit is innovating with the Acari® program, a comprehensive approach combining effectiveness, naturalness and profitability – now enhanced by a new digital management tool: The Acaritool mobile application. The Acari® program is based on a dual strategy, combining effective natural solutions with customized digital support. According to the announcement, the Acaritool mobile application, developed to monitor farms, enables each farmer to: • Monitor changes in the level of infestation, • Precisely adapt the use of products to the situation in their buildings, • Secure their zootechnical and economic performance. Two complementary products form the basis of the program: • Acariflash, a plant- and aromatic-based complementary feed or water additive that supports laying performance in the presence of poultry red mites. Acariflash® UAB is also available for organic farms. • Acaritec, a drying agent in a powder form that can be used during downtime or in the presence of animals to maintain hygiene in your buildings. Acaritec can also be used on organic farms. Read more>> Deltavit’s Acaritool app targets poultry red mites Photo: CCPA Group
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