VIV Europe 2022 and Victam International 2022 will take place on May 31 – June 2 at the Jaarbeurs in Utrecht, The Netherlands.
VIV Europe, one of the global gatherings of animal protein sector, and Victam International, one of the world’s largest dedicated events for animal feed processing industries, will be held simultaneously from May 31 to June 2, 2022 at the Jaarbeurs in Utrecht, The Netherlands.
VIV EUROPE 2022: INSPIRATION FOR FUTURE-PROOF BUSINESS
Global Inspiration | Local Practice is the leitmotif of this edition of VIV Europe, which is the global exhibition & conference program of the animal protein sector for the production & processing of poultry meat, eggs, red meat, fish and dairy.
“A truly inspirational area located at the show entrance will welcome you onsite with 35+ innovative agri-food concepts waiting to be discovered and replicated in the world,” announces Renate Wiendels, Senior Project Manager of VNU Europe, the organizer of VIV Europe.
“The show serves as the optimal platform for global supply chains, while promoting the importance of bringing back farmers to a more central role. The HubOrange! Inspiration Square provides practical answers to the increasing consumer demand for sustainable food production. “The Round Egg” circular concept and the “World Food Center” are examples of innovations that make food supply chains shorter, future-proof and transparent for all stakeholders involved. We need Glocal Farming to secure fresh food locally,” the organizers said in a statement
INNOVATIVE SERVICES & TECHNOLOGIES LEADING FARMERS INTO FUTURE
VIV Europe is by definition the preferred show for the sector innovators to launch their new solutions. A total of 20 innovations will be highlighted for visitors in Hall 9, whilst many other exhibitors will be disclosing numerous cutting-edge products and services at their booths all around the showground.
This edition presents innovative services and technologies specifically enabling farmers and breeders to improve production, with a focus on the poultry and egg sector. From gender-specific broiler breeder watering systems to automatic farm data collection and precision poultry farming, new pathogen control feed materials, effective lighting recipes systems, and the latest feed ingredients to optimize feed digestibility – these and many more newly released products can ease day-to-day operational challenges of farmers’ and breeders’ struggles.
SIX HALLS PACKED WITH SOLUTIONS FOR ANIMAL PRODUCTION
The VIV Europe exhibitors, from 50+ countries, are ready to showcase 52,000 square meters space packed with solutions for animal husbandry in Halls 7 to 12 at the Jaarbeurs, Utrecht, the venue of the show in the Netherlands. The chance to meet suppliers and reconnect with business partners face to face is coming for all industry players. As always, the show covers the complete Feed to Food supply chain, including: feed ingredients & additives; animal health and pharmaceuticals; breeding & hatching; farm production; slaughtering & processing for meat, eggs, dairy and fish.
FEED STRATEGIES, SUSTAINABLE ANIMAL PRODUCTION, TRENDS AND INSPIRING FOOD CONCEPTS
Next to the exhibition booths, the VIV Europe conference & seminar program – along with its top-notch line-up of speakers – provides an unparalleled source of professional knowledge as well as a great networking opportunity for all visitors joining onsite. All conferences & seminars are held either at the modern rooms at the first floor of Jaarbeurs venue, right above the expo halls, or at the cozy Arena by the show entrance.
The 2022 European Feed Congress – Strategies for future-proof food production – explores how the European animal feed industry and its feed additive suppliers strengthen Europe’s global competitiveness.
The Poultry Marketing Round Table (PMRT) – Europe Edition – speakers, among whom, John Kirkpatrick from Tesco, Nan-Dirk Mulder from Rabobank, and Vincent Guyonnet will discuss how the European industry can reposition itself during crisis.
Other sessions provide content on all sorts of topics, such as: insects as feed, dairy farming, food waste management, contamination prevention in feed supply, automation for fresh poultry packaging, feed extrusion technology for aquaculture, in-ovo sexing, pig gut health, poultry health and nutrition, feed efficiency, and much more.
LATEST TECHNOLOGY, INGREDIENTS AND ADDITIVES
On the other hand, at VICTAM International and GRAPAS Europe 2022, visitors will find the latest technology, ingredients and additives to manufacture and process feed for animals, pets and aquatics as well as the latest technology for grain and flour milling.
The exhibition is a ‘one stop’ show for the decision makers within these industries. Each visitor will be able to find what they are looking for, all under one roof over three days. The event also focuses on a series of high quality industry conferences and business matchmaking with colleagues and clients.
IFTC 2022 WILL BE HELD DURING VICTAM INTERNATIONAL
Wageningen University supported by the VICTAM Foundation will host the 2nd International Feed Technology Congress (IFTC 2022) in Utrecht, The Netherlands. This 2nd IFTC will be held during the 2022 VICTAM International exhibition.
The Congress’ scientific, advisory and organization committee invite students, professors, researchers and professionals from industry to participate to the 2nd IFTC. The aim is that the IFTC 2022 will bring together people from research institutions and from industry to exchange knowledge and expertise, to share technical and scientific developments in the fields of animal feed technology and to discuss the latest results. The goal is to provide a vehicle to enhance cooperation between industry and research institutions and to allow creation of innovative projects and collaborations.
The 2022 Congress themes include research into new technologies without the necessity to be typical associated with the animal feed industry, feed ingredients, compound diets or animal species. Future challenges require novel solutions which can originate from all kinds of technologies, commonly employed in other sector such as the food or the sensor industry. In addition, researches into the effects of technology on (anti)nutrients (how to improve feeding value) are welcome also with respect to physical properties (feed structure, texture, etc.). Finally, the focus will be on the technology directed towards pre-mixtures and feed additives/bio-active products.