Tag: swine nutrition
Hendrix Genetics completes merger of Hypor with Danish Genetics
Hendrix Genetics has officially completed the merger of its swine genetics division Hypor with Danish Genetics. Aiming to reflect the combined strengths of the...
Novus pays tribute to poultry scientist Dr. Julia J. Dibner
Novus is paying tribute to one of the pioneering scientists of the industry, Julia J. Dibner, Ph.D., who passed away recently. While primarily focused...
Dr. Jamil Faccin joins Alltech US Pork team
Dr. Jamil Faccin has been appointed to Alltech’s U.S. Pork team as a swine technical and nutrition specialist. Regarding Faccin’s appointment, Mark Hulsebus, sales...
Unlocking the true potential of fattening pigs with adaptive nutrition
The fattening period of swine production accounts for 70% of the total feed consumption of the farm. The success of the fattening period therefore...
AB Vista to present latest fiber research with academic professionals
New research on the benefits of fiber in swine diets will be unveiled by a collaboration of academic experts at the upcoming American Society...
Metabolites and gut maturationin newly weaned piglets
More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
Improving the profitability of fattening pigs
The use of natural feed additives in the pig fattening phase are often excluded on the assumption of prohibitive cost; yet losing pigs at...
New swine vitamin recommendations for more productive and sustainable farming
Most vitamin recommendations from international scientific associations were created more than 20 years ago, but today’s livestock industry has little in common with the...
Global Swine Feed Market
The increasing demand for pork across the world, food safety concerns, and trends such as animal health and welfare, sustainability and environmental impacts are...
Nutritional solution improving digestibility of sows and piglets
Overall, it can be stated that nutritional emulsifiers have a great potential to improve health and performance in the swine industry. Benefits are related...
