Tag: shrimp health
New Study: Right microbial solutions can boost shrimp performance
Lallemand Animal Nutrition has presented a new study on water and gut microbiota modulation in shrimp at Asian Pacific Aquaculture 2024 (APA) conference. The...
INVE Aquaculture: We feed one out of three farmed shrimp worldwide
As Benchmark Advanced Nutrition (INVE Aquaculture) marks its 40th anniversary, it reflects on its journey towards sustainability and innovation. According to figures provided by...
PhyGeno introduces Extraqua for aquaculture
PhyGeno, a division of Avitech Nutrition, has unveiled Extraqua, a plant-based agent that’s highly effective in reducing ammonia production whilst promoting the growth of...
New trial: Yeast derivative supports immunity and intestinal health
According to new trial results shared by Lallemand Animal Nutrition, Lallemand's yeast derivative YANG solution supports immunity and intestinal health in shrimp.
Lallemand Animal Nutrition...
BioMar opens new LARVIVA Hatchery Hub R&D facility
BioMar’s Aquaculture Technology Centre has opened a new wing dedicated to research and development in the hatchery segment. The trial facility, named the LARVIVA...
Adisseo launches aqua seminar “Protect Your Margins” at TARS, Bali
Adisseo, one of the world's leading feed additive companies, held an aqua seminar with the theme "Protect Your Margins" during TARS 2023 in Nusa...
Digging deeper: Exploring the impact of soil probiotics in aquaculture
The use of soil probiotics in aquaculture can lead to improved production efficiency, reduced disease and mortality rates, and a more sustainable approach to...
BioMar steps beyond feed and into bioremediation
BioMar has expanded its feed offering with a new product category, a bioremediation solution, to ensure optimal environmental conditions for shrimp from hatchery to...
Feed additives to decrease antibiotic use in fish and shrimp production
Overall, it can be stated that feed additives can play a vital role in the reduction of antibiotics. Feed additives, however, cannot stand alone...
Unibio’s shrimp trial shows 75% improved survival rate
Sustainable protein company Unibio has explained the results of its first shrimp trial. The trial shows that the survival rate increased by 75% in...