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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Sunday, February 16
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

    Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

    Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
    Selko shares poultry research studies at APSS

    Selko shares poultry research studies at APSS

    Selko shared findings from two poultry research studies that spotlighted a combination approach to support broilers and layers at the Australian Poultry Science Symposium...
    The role of minerals in rumen digestion

    The role of minerals in rumen digestion

    When working to maximize the effectiveness of rumen digestion within your herd, your selection of the right trace mineral program can have a positive...
    Selko launches natural performance enhancer Fytera Perform

    Selko launches natural performance enhancer Fytera Perform

    Selko introduced the natural performance enhancer Fytera Perform at the International Production & Processing Expo (IPPE) and unveiled this novel phytogenic solution's validated mode...
    Selko shares performance and economic effects of different water acidification strategies

    Selko shares performance and economic effects of different water acidification strategies

    Selko shared the performance and economic benefits of continuous vs. partial organic acid supplementation on broiler farms at the International Production & Processing Expo...
    Selko's experts to share 2023 Global Mycotoxin Review

    Selko’s experts to share 2023 Global Mycotoxin Review

    Dr. Swamy Haladi from Selko and Avinash Bhat from Masterlab will share findings on mycotoxin risk in today's feed supply chain, where safeguarding ingredient...
    Metabolites and gut maturation in newly weaned piglets

    Metabolites and gut maturationin newly weaned piglets

    More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
    Next generation scientists gather at Selko Young Scientist’s Forum

    Next generation scientists gather at Selko Young Scientist’s Forum

    The future researchers came together at the Selko® Young Scientist Forum held during the World Mycotoxin Forum 14th Conference to offer ideas that will...
    Selko to present IntelliBond's impact on dairy farm carbon footprint

    Selko to present IntelliBond’s impact on dairy farm carbon footprint

    Selko® will present the impact of Selko IntelliBond on the carbon footprint of a dairy farm during the EAAP congress in Lyon from August...
    Should we worry about mycotoxins in dairy cows?

    Should we worry about mycotoxins in dairy cows?

    Unlike what is perceived in the animal industry, the risk of mycotoxin exposure is the highest for dairy cows. Their TMR contains not only...