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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Sunday, September 15
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Selko holds inaugural mycotoxin academy in India

    Selko holds inaugural mycotoxin academy in India

    The feed additives brand of Nutreco, Selko convened plant, animal and mycotoxin experts in India for its inaugural mycotoxin academy. Presenters reviewed how masked...
    Safer feed for safer food: A model reveals how synergistic ingredients inhibit conidia growth and reproduction in animal feed

    Safer feed for safer food: A model reveals how synergistic ingredients inhibit conidia growth...

    The synergy of ingredients should always be considered when formulating effective feed safety solutions. For example, the specific metabolic and absorption properties of different...
    Selko and Trouw Nutrition to reveal discoveries driving future of ruminant nutrition

    Selko and Trouw Nutrition to reveal discoveries driving future of ruminant nutrition

    Selko and Trouw Nutrition will share the findings from ruminant studies conducted with university partners and collaborators during the American Society of Animal...
    Selko organizes Salmonella from feed to food webinar on June 20

    Selko organizes Salmonella from feed to food webinars on June 20

    Feed additives brand Selko will explore Salmonella from feed to food in the webinars to be held on Thursday, June 20 at 10 am...
    Managing heat stress in dairy cows to maintain production

    Managing heat stress in dairy cows to maintain production

    Dairy farmers know the importance of keeping their cows cool and comfortable. Unfortunately heat stress isn't just a threat in scorching deserts – even...
    From waste stream to alternative protein - Preserving food by-products for animal feed

    From waste stream to alternative protein – Preserving food by-products for animal feed

    High-moisture by-products generated by the food industry are abundant and rich in nutrients. However, these perishable ingredients present challenges when it comes to storage,...
    Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

    Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

    Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
    Metabolites and gut maturation in newly weaned piglets

    Metabolites and gut maturationin newly weaned piglets

    More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
    The impact of trace minerals on feed and premix sustainability

    The impact of trace minerals on feed and premix sustainability

    On going research continues to show that several feed additives have the ability to lower CO2eq emissions based on their proven ability to primarily...
    The race to immune competence - How β-glucans can help

    The race to immune competence – How ß-glucans can help

    All animals are born without an adaptive immune system in place, it must be developed from scratch. It should be noted that most aquatic...