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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Saturday, February 15
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    New study details salmon's response to hydrogen sulphide

    New study details salmon’s response to hydrogen sulphide

    The Norwegian food research institute Nofima and collaborators have publicized the results of a new study regarding salmon’s response to hydrogen sulphide (H2S) in...
    New research details fillet colour status in farmed salmon

    New research details fillet colour status in farmed salmon

    The Norwegian food research institute Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers....
    RaboResearch unveils positive trends in aquaculture industry

    RaboResearch unveils positive trends in aquaculture industry

    According to a recently released report by RaboResearch, the global aquaculture industry is experiencing positive trends as a result of the demand for salmon...
    Cooke harvests first organic salmon in Chile

    Cooke harvests first organic salmon in Chile

    Cooke Chile unveiled that it has begun harvesting the first organic farm-raised Atlantic salmon. Offering certified organic salmon from Scotland as well as certified...
    Grieg Seafood to invest in new post-smolt unit

    Grieg Seafood to invest in new post-smolt unit

    Grieg Seafood, one of the world’s leading salmon farming companies, has unveiled that it will invest in a new post-smolt unit in Finnmark to...
    Veramaris and Manolin partnership reveals benefits of optimum omega nutrition

    Veramaris and Manolin partnership reveals benefits of optimum omega nutrition

    Veramaris’ partnership with Manolin uses data collected from over 232 million fish and 99 farms to reveal meaningful benefits of higher dietary EPA &...
    SalMar uses flexible oxygen system in northern Norway

    SalMar uses flexible oxygen system in northern Norway

    SalMar and Billund Aquaculture works together to come up with fresh ideas and technological innovations that helped them build a very compact system that...
    Cargill Aqua Nutrition releases its Sustainability Report 2022

    Cargill Aqua Nutrition releases its Sustainability Report 2022

    Cargill Aqua Nutrition has launched its 14th annual Sustainability Report that highlights its continuous progress in making a positive impact from the center of...
    Loch Duart switches to BioMar's new Blue Impact diet

    Loch Duart switches to BioMar’s new Blue Impact diet

    North West Scotland-based Loch Duart Salmon has switched to Biomar’s innovative Blue Impact feed to lead sustainability and health advancements in the UK. Loch Duart,...
    Grieg Seafood appoints Nina Stangeland as chief strategy officer

    Grieg Seafood appoints Nina Stangeland as chief strategy officer

    Grieg Seafood, one of the world’s leading salmon farming companies, has appointed Nina Stangeland as chief strategy officer. Stangeland will start her new role...