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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Friday, February 13
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Global aquaculture update: Strong demand amid uncertainty

    Global aquaculture update: Strong demand amid uncertainty

    Global aquaculture markets entered 2026 with resilient demand supporting prices across key species, despite ongoing geopolitical uncertainty. According to a new RaboResearch report, tight...
    Mt Cook Alpine Salmon strengthens leadership with its new CEO

    Mt Cook Alpine Salmon strengthens leadership with its new CEO

    New Zealand-based Mt Cook Alpine Salmon has appointed Todd Grave as Chief Executive Officer, strengthening its leadership team. The experienced agrifood executive will guide...
    Mowi strengthens salmon farming performance through Skretting feed partnership

    Mowi strengthens salmon farming performance through Skretting feed partnership

    Mowi ASA has entered into a strategic feed partnership with Skretting/Nutreco, combining advanced feed formulations and in-house production to improve salmon farming performance, strengthen...
    Salmon crowding handbooks released

    Salmon crowding handbooks released

    Nofima and the Institute of Marine Research have launched new handbooks to guide fish farmers in monitoring and improving welfare during salmon crowding in...
    BioMar launches Power H2O for waterborne salmon farms

    BioMar launches Power H2O for waterborne salmon farms

    BioMar unveiled Power H2O, its new feed solution for waterborne salmon farms, during AquaNor 2025. The product addresses the unique demands of waterborne feeding...
    New research reinforces sustainability of modern salmon farming

    New research reinforces sustainability of modern salmon farming

    Two new peer-reviewed studies highlighted by the Canada-based BC Salmon Farmers Association reinforce the sustainability of modern salmon farming, confirming that wild salmon populations...
    Breakthrough in fat regulation discovered in Atlantic salmon cells

    Breakthrough in fat regulation discovered in Atlantic salmon cells

    Researchers at the Roslin Institute have identified a fat recycling process in Atlantic salmon cells that could enable healthier feeds and disease resistance.Atlantic salmon...
    Researchers investigate light perception in farmed salmon and trout

    Researchers investigate light perception in farmed salmon and trout

    Norwegian scientists have launched a major research project to better understand how farmed salmon and rainbow trout perceive light. By considering the light environment...

    New Study: Stress in salmon reduces fillet colour

    The results from a project run in collaboration with Norwegian University of Science and Technology and Skretting show that exposure to stress reduces fillet...
    The potential role of tmao in mitigating fish health challenges during winter

    The potential role of TMAO in mitigating fish health challenges during winter

    Osmolytes help regulate fluid exchange, and one particularly potent osmolyte is Trimethylamine-N-oxide, commonly known as TMAO. This molecule not only helps salmon maintain fluid...