Tag: protein sources
From waste stream to alternative protein – Preserving food by-products for animal feed
High-moisture by-products generated by the food industry are abundant and rich in nutrients. However, these perishable ingredients present challenges when it comes to storage,...
A new dimension in protein source evaluation
Knowing the protein kinetics of each protein source will allow nutritionists to formulate diets with a higher protein biological value, optimizing animal performance and...
Are insects the protein of the future?
Novel solutions and cutting-edge technology in food and feed systems will be driven by the rising cost of producing animal proteins and the growing...
AgriVision 2023 illuminates pathways to future-proof protein
At AgriVision, which brings together more than 300 delegates representing every segment of the feed-to-food value chain, the leaders challenged attendees to take action...
Trouw Nutrition launches new service to calculate environmental impact of milk
Trouw Nutrition has announced its new service, MyMilkPrint, to accurately estimate the environmental footprint of milk.
Trouw Nutrition has launched MyMilkPrint, an easy-to-use service that...
Protein digestibility kinetics: A key criterion for discriminating protein sources in feeds
To feed the world’s growing population, the animal feed industry will need more protein sources. Competition with human-edible proteins, pressure on agricultural land, sustainability...
FrieslandCampina and Triplebar Bio partner for cell-based proteins
FrieslandCampina Ingredients has entered a strategic partnership with Triplebar Bio Inc. to develop and scale up the production of cell-based proteins using precision fermentation.
FrieslandCampina...
Cellular agriculture or cultured meat: What does it mean for traditional livestock?
We believe producing meat or seafood from animal cells holds great potential to address the global challenge of feeding the population sustainably – again,...
New study shows FeedKind enhances health, growth and survival rate in largemouth bass
A new 10-week study has found that largemouth bass fed with Calysta’s FeedKind® Aqua protein experienced enhanced growth, better survival and improved gut health.
Largemouth...
European insect sector is committed to providing innovative and sustainable solutions
In synergy with other EU agri-food sectors and stakeholders, the European insect sector is committed to providing innovative and sustainable solutions which should contribute...
