Tag: phytogenic additives
The determination of a nutritional matrix by modelling
Including a phytogenic feed additive (PFA) in feed has shown effects on enhancing the performance of broilers and swine at all stages of the...
Dr. Eckel launches worldwide series of events on use of phytogenics in animal nutrition
German manufacturer of feed additives Dr. Eckel Animal Nutrition has launched worldwide series of events on the use of phytogenics in animal nutrition. The first...
ASF: Phytogenic power for safe feed
Combating the spread of the African Swine Fever Virus is currently a top priority worldwide. The spread of the virus poses a serious challenge...
Cargill to acquire Delacon phytogenic feed additives
Cargill, the world's leading agribusiness company, announced that it has signed a binding agreement to acquire Delacon, the globally leading expert in plant-based phytogenic...
Understanding heat stress in dairy to alleviate it
Heat stress (HS) is caused by several weather factors: temperature, relative humidity, solar radiation, air movement, and precipitation. Due to climate change and the...
Global Phytogenic Feed Additives Market
The global phytogenic feed additives market size is estimated to be USD 753 million in 2020 and is projected to reach USD 1,098 million...
It is possible to completely eliminate antibiotics from animal nutrition
It is estimated that by 2050, the global mortality caused by antibiotic resistance will increase from the current level of 700,000 to 10 million...
Tackle the problem at the root: Emission reduction in poultry by PFAs
As the global population and its prosperity are steadily rising, the animal protein demand will further increase in the near future, with poultry being...
The phytogenic way to successful pig farming
The demand for sustainability in modern pig farming is constantly growing and has become one of the most important challenges for breeders and producers....
Phytogenic bioactives: Beyond flavoring properties, a modulation of gene expressions
Herbs and spices are food components commonly used in human or animal food for their flavor properties. New findings in nutrigenomics applied to the...
