Tag: meat production
The future of coccidiosis control
Due to still rising antimicrobial resistance, consumers push for meat production without antimicrobial usage. However, antibiotic reduction must also target ionophores for producers and...
Novus launches its new Scale Up Program for Broiler
Novus International has launched the Scale Up™ Program for Broilers, a new program focused on improving meat production and carcass quality through sustainably driven...
Mosa Meat opens world’s largest cultivated meat campus
Mosa Meat, one of the leaders in the cultivated meat industry, prepares for market entry by opening the largest cultivated meat campus in the...
Tyson Foods appoints Adam Deckinger General Counsel and Secretary
Tyson Foods, Inc. announced that Adam Deckinger has been named General Counsel and Secretary, effective immediately. Deckinger has been with the company since 2018,...
Cherkizovo Group acquires the largest poultry producer of Urals
Cherkizovo Group, recently acquired assets of Russian Grain Ufa, added a new one to its investments. The company has acquired facilities of Zdorovaya Ferma...
Cherkizovo Group sells marketable egg production facility
Cherkizovo Group announced that it put up for sale JSC Bashkir Poultry Farm, one of the assets of Russian Grain Ufa, due to it...
Tyson Foods names Brady Stewart Group President of Fresh Meats
Tyson Foods, one of the world’s largest food companies and a recognized leader in protein, has named Brady Stewart as Group President of Fresh...
Cherkizovo acquires Bashkortostan’s largest agricultural holding
Russia's largest meat producer Cherkizovo Group has acquired the poultry, crop and fodder production businesses of Russian Grain Ufa, Bashkortostan's largest agricultural holding.
Cherkizovo Group...
Tyson Foods names Melanie Boulden Chief Growth Officer
Tyson Foods, one of the world’s largest food companies and a recognized leader in protein, has named Melanie Boulden as Chief Growth Officer. Newly...
Betaine as nutritional strategy to improve meat quality
Consumer satisfaction is an important requirement for the commercialization of meat products. With the increase of human welfare and living standards, people prefer better...