Tag: meat production

Mycotoxins are toxic to the rumen microbes before being toxic to the cow, leading to reduced microbial activity. Reduced microbial activity results in a...

In the dynamic landscape of global meat production, poultry stands as a frontrunner, poised to lead by a staggering 59% in the coming decade,...

U.S. dairy farmers get carbon-asset payments for using Agolin Ruminant to create verified emissions reductions. The producers have earned more than $3 million through...

There are different estimates about the size and growth expectations of the global alternative protein market. Based on these estimates, it is possible to...

Specific citrus extracts can be an efficient tool to support animal performance. This plant-based additive has a low carbon footprint as it’s a co-product...

For successful lamb feedlotting, it is essential to have a basic understanding of the lamb's digestive system. A major issue is that the lamb's...

Due to still rising antimicrobial resistance, consumers push for meat production without antimicrobial usage. However, antibiotic reduction must also target ionophores for producers and...

Novus International has launched the Scale Up™ Program for Broilers, a new program focused on improving meat production and carcass quality through sustainably driven...

Mosa Meat, one of the leaders in the cultivated meat industry, prepares for market entry by opening the largest cultivated meat campus in the...

Tyson Foods, Inc.  announced that Adam Deckinger has been named General Counsel and Secretary, effective immediately. Deckinger has been with the company since 2018,...