Tag: Lallemand Animal Nutrition
How LEVUCELL SB helps enhance efficiency and resilience in fattening pigs
Optimizing energy metabolism in fattening pigs is crucial for profitability, as 70% of feed costs are energy-related. S.c. var. boulardii CNCM I-1079 ( LEVUCELL...
Balancing act: Tackle oxidative stress with dried melon juice rich in superoxide dismutase and...
Oxidative stress occurs when there's an imbalance between the production of ROS and the body's ability to counteract their harmful effects with antioxidants. This...
Dairy cow transition challenges: Holistic solution approach
The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...
Lallemand and Micalis Institute launch joint lab to improve animal welfare
Lallemand Animal Nutrition and Micalis Institute have launched a joint lab to unlock the potential of beneficial microbes. New “Biofilm1Health” initiative explores microbial communities...
Safeguarding probiotics in ruminant feed production
Delivering high-quality and consistent feed that is optimized for each customer's specific needs helps ensure the optimal effect of live yeast additives. These additives...
Lallemand Animal Nutrition: Microbial solutions to optimize ruminant performance
Advertorial – Lallemand Animal Nutrition
Throughout their full life cycle, ruminants face multiple stressors and challenges. A precise nutritional approach and effective environmental management strategy...
Protecting the rumen in feedlot systems
Management of the rumen in cattle and sheep is crucial for achieving the required growth rates with multiple studies linking good rumen development to...
New Study: Right microbial solutions can boost shrimp performance
Lallemand Animal Nutrition has presented a new study on water and gut microbiota modulation in shrimp at Asian Pacific Aquaculture 2024 (APA) conference. The...
Inside a yeast plant: Producing quality live yeast for animal nutrition
Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity. But not all yeasts are equal....
Lallemand renews research partnership with French institute
Lallemand Animal Nutrition signed an Associated Partnership Laboratory (APL) agreement with the French research institution INRAE (National Research Institute for Agriculture, Food and Environment),...
