Tag: fish nutrition
Nofima conference to focus on future of smolt production
Nofima and Sunndal Næringsselskap will be hosting the Future of Smolt Production Conference on 16-17 October 2024 in Norway. The conference will include presentations...
New study explores benefits and realistic growth potential of LC-PUFAs
A new major study led by Dr. Brett Glencross, Technical Director of IFFO - The Marine Ingredients Organisation, explored the supply and demand for...
The role of PEKILO® Aqua mycoprotein in aquaculture to feed the increasing world population
Recently, interest in filamentous fungi as an alternative feed ingredient has risen. Filamentous fungi offer a promising alternative protein source for aquafeed due to...
Skretting introduces its new feed formulation concept
Skretting has launched AmiNova, a new feed formulation concept, which allows even more precise nutrition, resulting in better utilisation, higher efficiency, and lower nutrient...
Aker BioMarine: Krill meal supports better aquaculture outcomes during winter
Aker BioMarine has explained that krill meal is an important nutritional source in supporting the welfare of fish, especially salmon, during the challenging winter season.
The harsh...
Role of non-starch polysaccharides (NSP) and indigestible oligosaccharides in fish nutrition
Plant-based ingredients are the most cost-efficient alternative feed for fish in the aquafeed industry. Non-starch polysaccharides (NSPs) reduce the digestibility and bioavailability of nutrients...
Alltech Coppens awarded prestigious EcoVadis gold medal
Fish feed and nutrition solutions company Alltech Coppens has been awarded a gold medal by EcoVadis, the leading provider of business sustainability ratings.
Alltech Coppens,...
Grieg Seafood to invest in new post-smolt unit
Grieg Seafood, one of the world’s leading salmon farming companies, has unveiled that it will invest in a new post-smolt unit in Finnmark to...
Fatty liver disease in fish: Is sorbitol and tricholine combination a cure?
The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...
Veramaris and Manolin partnership reveals benefits of optimum omega nutrition
Veramaris’ partnership with Manolin uses data collected from over 232 million fish and 99 farms to reveal meaningful benefits of higher dietary EPA &...
