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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Tuesday, July 23
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Tag: fish nutrition

    Skretting introduces its new feed formulation concept

    Skretting introduces its new feed formulation concept

    Skretting has launched AmiNova, a new feed formulation concept, which allows even more precise nutrition, resulting in better utilisation, higher efficiency, and lower nutrient...
    Aker BioMarine: Krill meal supports better aquaculture outcomes during winter

    Aker BioMarine: Krill meal supports better aquaculture outcomes during winter

    Aker BioMarine has explained that krill meal is an important nutritional source in supporting the welfare of fish, especially salmon, during the challenging winter season. The harsh...
    Role of non-starch polysaccharides (NSP) and indigestible oligosaccharides in fish nutrition

    Role of non-starch polysaccharides (NSP) and indigestible oligosaccharides in fish nutrition

    Plant-based ingredients are the most cost-efficient alternative feed for fish in the aquafeed industry. Non-starch polysaccharides (NSPs) reduce the digestibility and bioavailability of nutrients...
    Alltech Coppens awarded prestigious EcoVadis gold medal

    Alltech Coppens awarded prestigious EcoVadis gold medal

    Fish feed and nutrition solutions company Alltech Coppens has been awarded a gold medal by EcoVadis, the leading provider of business sustainability ratings. Alltech Coppens,...
    Grieg Seafood to invest in new post-smolt unit

    Grieg Seafood to invest in new post-smolt unit

    Grieg Seafood, one of the world’s leading salmon farming companies, has unveiled that it will invest in a new post-smolt unit in Finnmark to...
    Fatty liver disease in fish: is sorbitol and tricholine combination a cure?

    Fatty liver disease in fish: Is sorbitol and tricholine combination a cure?

    The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...
    Veramaris and Manolin partnership reveals benefits of optimum omega nutrition

    Veramaris and Manolin partnership reveals benefits of optimum omega nutrition

    Veramaris’ partnership with Manolin uses data collected from over 232 million fish and 99 farms to reveal meaningful benefits of higher dietary EPA &...

    Assessing the risk: The mycotoxin presence in shrimp feed in 2023

    As a high-value aquaculture species, shrimp have traditionally required high-protein diets based on fishmeal sourced. However, the high prices of limited fishmeal supplies were...
    Effects of Nutrition on Farmed Fish Health and Welfare FISH WELFARE IS AT THE CORE OF FISH NUTRITION

    Fish welfare is at the core of fish nutrition

    Aquaculture farmers around the world need to respond to the higher demand of seafood without compromising on nutritional values and sustainability of their fish...
    GSA announces two promotions on senior management team

    GSA announces two promotions on senior management team

    The Global Seafood Alliance (GSA) announced two promotions on its senior management team. According to the company's statement, Chris Weeks has been promoted to...