Tag: feed cost
The impact of forage on carbon emissions in ruminants
As the commitment to net zero by 2050 grows ever stronger, so does the spotlight and pressure on producers to reduce livestock emissions. Improving...
Phytogenics: A tool to improve efficiency in lamb feedlots
For successful lamb feedlotting, it is essential to have a basic understanding of the lamb's digestive system. A major issue is that the lamb's...
Science sheds light on power of multi-component protease
Research presented at the Mexican Association of Animal Nutrition Specialists (AMENA) conference showed that supplementing diets with multi-component protease (MCP) offers strong advantages to...
How to mitigate formulation costs when ingredient prices are high
Protein and energy are now expensive. As a result of this economic pressure, there is a focus on strategies to reduce feed costs and...
Novus to highlight egg and meat challenges
Novus International will highlight egg and meat challenges impacting the poultry industry at the Egg & Meat Symposium between 7-9 September in Poland.
Novus International...
Managing the environmental impact of feed formulas
The feed manufacturer must offer a product that is attractively priced and that meets the needs of the animals according to species, age, physiological...
Controlling costs through the use of alternative ingredients in poultry diets
Egg producers strive to produce a nutritious, versatile, safe and economical food (eggs). In this sense, nutrition (represents more than 50% of the production...
Redesigning feed formulation during price hikes:What can nutritionists do?
Nutritionists have several options to optimize animal performance in the context of price increases. However, it is necessary to have a more holistic view...
Addressing efficiency: Late-finisher solution in the US shows value globally
Two global cooperatives in the agricultural industry have worked together for over 5 years in the fields of research, product development, and business development....
Managing feed cost with exogenous enzymes in a volatile market
Exogenous feed enzymes enhance digestibility of cereals, grain, legumes and oilseed meals. Each class of feed enzyme is unique, and can be deployed during...
