Tag: E. coli
Clean feed promotes feed safety
There is ample evidence in published research work showing that feed is a fomite for bacterial and viral pathogens. A growing body of literature,...
Boosting drinking water with fermented fatty acid salt blends
Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.
The third generation of fibers
Since decades nutritionists all over the world are using dietary fibers in animal nutrition to optimize performance. In the early years of the 21st century the industry started to focus more on the prebiotic aspects of certain fiber and sugar combinations. This is what is called the second generation of fibers.