Tag: dsm-firmenich
dsm-firmenich to separate out Animal Nutrition & Health business from group
In line with its long-term strategy, dsm-firmenich has announced that it will separate out its Animal Nutrition & Health business from the group to...
Optimizing digestive efficiency: The key to resilient piglets
Decreases in performance in the early life of a piglet can compromise performance in the growing and finishing phases. A resilient piglet is well-equipped...
dsm-firmenich to share its World Mycotoxin Survey 2024
dsm-firmenich Animal Nutrition & Health and Romer Labs will share the latest findings from the dsm-firmenich World Mycotoxin Survey through a webinar on February...
dsm-firmenich extends Sustell to cover sea bass and sea bream
Having launched Sustell™ for Salmon in 2022, dsm-firmenich has introduced its new marine fish module for Sustell™, which has been extended to cover sea...
dsm-firmenich receives UK approval for Bovaer
The authorities in the United Kingdom have approved marketing for dsm-firmenich's methane-reducing feed additive, Bovaer®, which is now available in 57 countries worldwide.
dsm-firmenich, the...
New pathways in sustainable animal protein
Fueled by escalating population growth, global demand for sustainable animal protein is growing, placing increasing pressure on the planet’s finite resources. But what does...
Post-weaning diarrhea in piglets: Contributing factors related to husbandry practices and nutritional protection strategies
Weaning is one of the most challenging periods of the pig’s life. The stress typically causes a drastic reduction in feed intake which predisposes...
dsm-firmenich and Sustained join forces for environmental reporting of animal food products
dsm-firmenich and Sustained have partnered on farm-to-fork environmental reporting of food products. The agreement between the companies is the first-of-its-kind on sustainability data for...
Promising pilot test to reduce enteric methane emissions from dairy cows
Bel and APBO presented the results from the pilot study conducted, with dsm-firmenich and Institut de l’Elevage (Idele), on five dairy farms in western...
Single cell protein: Meeting the protein gap and enabling sustainable aquaculture
To bridge the feed protein gap, the aquaculture industry needs to diversify its raw material basket with novel ingredients that have lower environmental footprints...
