Tag: DSM Animal Nutrition
What is “gut health” in animal nutrition?
The optimization of farm animal diets and nutrition should also consider the various aspects of gastrointestinal functionality that contribute to improvement of animal health...
Improve silage quality for better ROI
An effective silage additive helps to drive fermentation in the right direction, preventing undesirable microbes from robbing valuable protein and energy resources from the...
Global success to reduce antimicrobial consumption in farm animals
Antimicrobials were formerly used in animal production for growth promotion and disease prevention, resulting in high usage levels. Significant measures to reduce antimicrobial use...
Precise microbiome modulation: A new era in microbiome research in poultry production
A large portion of substances in the bloodstream of animals originate from the intestinal microbes, and these are key when linking physiological processes (e.g.,...
Optimizing strategies to manage coccidiosis in poultry
Anticoccidial drugs have been used for decades, but new regulations, consumer preferences and resistance concerns are changing coccidiosis management. Rotation, shuttle, and bio-shuttle coccidiosis...
