Tag: animal production
Global success to reduce antimicrobial consumption in farm animals
Antimicrobials were formerly used in animal production for growth promotion and disease prevention, resulting in high usage levels. Significant measures to reduce antimicrobial use...
Homeostasis – The golden path to efficient poultry production
The gut harbors the largest part of the cells of the immune system and is home to a wide variety of commensal bacteria. In...
Salmon producers are among top 10 in new sustainability index
This year, salmon farming companies dominated the top 10 in the Coller FAIRR Protein Index which lists the sustainability standards of the world's largest...
Tolsa highlights additive solutions for animal feed industry at EuroTier
Tolsa, a leading global supplier of animal production additives, announced that they will display the latest feed additive solutions at EuroTier exhibition.
Tolsa S.A. will...
Sustainable, novel antibacterial tools for poultry
Bacteriophages are the proven, serious competitor to antibiotics when it comes to controlling pathogenic bacteria. Proteon’s phage-based products are an exciting alternative, as bacteriophage...
Benefits of Bacillus coagulans DSM 32016 supplementation on performance in broilers
Studies have shown that Bacillus coagulans can improve protein digestion, modulate and balance the intestinal microbiota, and stimulate the immune system. This can support...
Impact of increased animal welfare trends on the animal nutrition industry
Modern animal production is intensive and often presents challenges that stress farm animals. A heightened focus on animal health and well-being provides new opportunities...
Exploring the future of animal resilience
As global animal production has evolved, so too have the challenges that can negatively impact animal health and well-being. These challenges also have a...
Clean feed promotes feed safety
There is ample evidence in published research work showing that feed is a fomite for bacterial and viral pathogens. A growing body of literature,...
“Zero Salmonella” in poultry meat and eggs: A multi-pronged strategy to reach the goal
Salmonella is one of the most important food safety concerns worldwide, and raw poultry products are one of the main sources of Salmonella in...
