Tag: amino acids
Feeding the Future: Tackling the soy-free feed challenge with innovative additives
In light of growing environmental concerns surrounding soybean meal and increasing pressures to meet sustainability goals, it has never been a better time for...
Addressing stressors in fish through precise nutrition
Each life stage in aquaculture has different nutritional requirements. The earliest feed stages are fundamental, providing both an immediate impact and long-term effects as...
Do dietary nitrogen targets still make sense in aquaculture diets?
It is well documented that animals have a requirement for individual amino acids, and not for protein as a whole. In addition, determination of...
Skretting introduces its new feed formulation concept
Skretting has launched AmiNova, a new feed formulation concept, which allows even more precise nutrition, resulting in better utilisation, higher efficiency, and lower nutrient...
Evonik displays amino acids portfolio in China
Evonik, one of the world’s leading specialty chemicals companies, is putting the spotlight on efficiency and sustainability benefits of amino acids portfolio, as well...
dsm-firmenich explains approval of feed protease ProAct 360 in EU
dsm-firmenich and its alliance partner Novonesis have unveiled the EU-wide approval of the feed protease ProAct 360™, which will be available to feed and...
Novus to host webinar on new German Dairy Nutrition Recommendations
Novus International will be hosting a webinar to help explain The German Society of Nutrition Physiology (GfE)’s recently published Recommendations for Energy and Nutrient...
How to sample for mycotoxin detection in grain and feed
Monitoring and managing mycotoxin contamination in animal feed are critical to ensuring the health and well-being of livestock and preventing the transfer of these...
Insect meal: An alternative feed resources for poultry
Insects are natural foods for poultry. Chickens can be found picking worms and larvae from the grass, soil and litter where they walk. The...
Why does hatchability decrease and how can it be increased?
Key factors in hatchability from fertile eggs are eggshell and egg quality (structure and cleanliness), egg disinfection, and egg handling and storage, incubation conditions...
