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Leaft Foods has entered the pet food market with its sustainable Alfalfa Protein Concentrate, partnering with Meateor Pet Food Ingredients New Zealand for US...

Authored by an international team of academics, a new study finds that public claims about the sustainability of insect farming have been exaggerated. According...

The CCPA Group has placed Corporate Social Responsibility (CSR) at the core of its sustainable transformation strategy, aiming to cut greenhouse gas emissions by...

Soybeans demand vast amounts of land and water, and their cultivation often relies on intensive monoculture farming that depletes soils and reduces biodiversity. Prices...

Across industries, vast amounts of valuable byproducts are discarded daily, despite their potential to become high-value resources. Biotechnology is revolutionizing this paradigm by converting...

Commercial-scale black soldier fly larvae (BSFL) production transforms copious volumes of low-cost organic waste into high-value nutrition. In a short space of time, BSFL...

Mineral nutrition plays a crucial role in sustainable livestock production, influencing both environmental excretions and animal performance. Choosing highly bioavailable mineral sources can reduce...

This article explores how amino acid balancing in dairy cow diets boosts sustainability by cutting greenhouse gas emissions, improving nitrogen efficiency, supporting animal health,...

Adisseo has launched a sustainability module within its ADICT feed formulation tool to help nutritionists and livestock professionals balance nutrition, cost, and environmental impact. Worldwide,...

Adisseo shared its article “Feeding the Future – Innovation and Sustainability in Animal Nutrition” in partnership with the European Landowners’ Organization, highlighting innovative feeding...