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The power of faba bean ingredients to drive pet food purchasing
Pet owners are increasingly concerned about the environmental impact of pet foods but are not willing to compromise on nutritional quality. With ingredient choice...
VetosEurope awarded for methane reduction initiatives
VetosEurope was named 'Best Company for Decarbonisation in the Beef Industry' by World Finance magazine. The recognition highlights the company’s initiatives in methane reduction...
FAO brings agrifood systems to forefront at COP30
During COP30, which concluded on November 21, 2025, the Food and Agriculture Organization of the United Nations (FAO) highlighted how agrifood systems are essential...
New Study: Agroecology reduces agriculture’s negative impacts
Led by Horizon EU project Agroecology-TRANSECT, a new meta-analysis of 170 European studies finds that agroecology reduces agriculture’s environmental impacts by improving biodiversity and...
dsm-firmenich unveils Sustell Carbon Value Program
dsm-firmenich Animal Nutrition & Health has announced its Sustell™ Carbon Value Program, a new initiative designed to help agri-food companies reduce value-chain emissions, meet...
New study may clarify how seaweed cuts cow methane
A new collaborative study from the University of California, Davis, together with UC Berkeley and the Innovative Genomics Institute, reports that red seaweed triggers...
New Study: Industrialized animal farming challenges climate targets
A new study finds that industrialized animal farming is a major, yet overlooked, driver of climate change and biodiversity loss. The analysis synthesizes evidence...
Innovative soy supply expected to cut broiler feed emissions
Plukon Food Group, at the request of Albert Heijn, developed an innovative soybean supply chain to reduce broiler feed emissions. The new chain was...
New program aims to reduce dairy farm emissions
Farmers for Sustainable Food and Edge Dairy Farmer Cooperative have unveiled EmPower+, a farmer-led program aimed at helping dairy farms measure, report, and reduce...
Enhancing competitiveness in pig production
Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
