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Options to mitigate the effects of heat stress in sows
It is important that pig producers know how to spot the signs of heat stress in their animals, as every factor of heat stress attributes to poor sow welfare. The best strategies to combat heat stress combine various techniques that reduce animal stress, improve animal performance, and boost the financial result for the farmers.
Use of probiotics in animal feeds and market dynamics
In the last 10 years, the use of probiotics in the feed of farm animals such as pigs, poultry, ruminants, aquaculture feeds, and pet feeds has increased significantly. According to a market research, the total sales volume of feed probiotics, which was 1.19 million tons in 2018, reached 1.26 million tons in 2019. It is estimated that this usage will increase in the coming years for reasons such as protecting animal health, supporting growth, increasing immunity and productivity...
Choosing the right probiotic for your animals
The use of probiotics in animal feed and nutrition is growing
with each passing day. However, probiotic companies continue to roll out
new products aimed at the livestock market. As a result, choosing the right
and consistently performing probiotic for your specific needs is often a challenge. This article aims to provide information about "5 facts you need to know before you buy" so that you can choose the right probiotic
for your animals.
Practical tips for heat stress prevention in ruminants from Lallemand
Heat stress impacts the performance and well-being of all ruminants. This was first clearly demonstrated with large epidemiological studies in dairy cows (Burgos and Collier, 2011), indicating short-term production losses and longer-term welfare issues.
Bond Pet Foods beefs up its science team
Dr. Tony Day and Dr. Mike Arbige, biotechnology industry veterans join Bond Pet Foods to accelerate the development of its animal-free meat proteins produced through precision fermentation.
Chr. Hansen launches next generation of FreshQ® food cultures
Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products.
FutureEUAqua and sustainable innovative tailor-made fish diets
The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
Four exciting areas in animal health and nutrition
Lallemand Animal Nutrition shared information about 4 exciting areas in animal health and nutrition at the 8th Beneficial Microbes Conference.
Biomin launches Mycofix® Plus 5.Z with ZENzyme® in Asia Pacific
Leading animal nutrition and feed additive firm Biomin has launched its newest mycotoxin risk management solution, Mycofix Plus 5.Z with ZENzyme, in select markets across the Asia Pacific region.
Is it possible to reduce the carbon footprint of livestock?
About 40 percent of livestock emissions consist of enteric methane. Nitrous oxide and methane from fertilizer management are other emissions from livestock. Although it seems very difficult to control these two resources that arise as a result of a natural process, alternative solutions are also developing rapidly. Some studies are showing that changes to be made especially in the nutritional diets of animals decrease this rate.