spot_img
spot_img

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Tuesday, April 22
spot_img
spot_img

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

spot_img

Follow the links to read

More
    Home Search

    yeast production - search results

    If you're not happy with the results, please do another search

    Options to mitigate the effects of heat stress in sows

    It is important that pig producers know how to spot the signs of heat stress in their animals, as every factor of heat stress attributes to poor sow welfare. The best strategies to combat heat stress combine various techniques that reduce animal stress, improve animal performance, and boost the financial result for the farmers.
    Use of probiotics in animal feeds and market dynamics

    Use of probiotics in animal feeds and market dynamics

    In the last 10 years, the use of probiotics in the feed of farm animals such as pigs, poultry, ruminants, aquaculture feeds, and pet feeds has increased significantly. According to a market research, the total sales volume of feed probiotics, which was 1.19 million tons in 2018, reached 1.26 million tons in 2019. It is estimated that this usage will increase in the coming years for reasons such as protecting animal health, supporting growth, increasing immunity and productivity...
    Choosing the right probiotic for your animals

    Choosing the right probiotic for your animals

    The use of probiotics in animal feed and nutrition is growing with each passing day. However, probiotic companies continue to roll out new products aimed at the livestock market. As a result, choosing the right and consistently performing probiotic for your specific needs is often a challenge. This article aims to provide information about "5 facts you need to know before you buy" so that you can choose the right probiotic for your animals.
    Practical tips for heat stress prevention in ruminants from Lallemand

    Practical tips for heat stress prevention in ruminants from Lallemand

    Heat stress impacts the performance and well-being of all ruminants. This was first clearly demonstrated with large epidemiological studies in dairy cows (Burgos and Collier, 2011), indicating short-term production losses and longer-term welfare issues.
    Bond Pet Foods beefs up its science team

    Bond Pet Foods beefs up its science team

    Dr. Tony Day and Dr. Mike Arbige, biotechnology industry veterans join Bond Pet Foods to accelerate the development of its animal-free meat proteins produced through precision fermentation.
    Chr. Hansen launches the next generation of FreshQ® food cultures

    Chr. Hansen launches next generation of FreshQ® food cultures

    Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products.
    FutureEUaqua and sustainable innovative tailor-made fish diets

    FutureEUAqua and sustainable innovative tailor-made fish diets

    The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
    Four exciting areas in animal health and nutrition

    Four exciting areas in animal health and nutrition

    Lallemand Animal Nutrition shared information about 4 exciting areas in animal health and nutrition at the 8th Beneficial Microbes Conference.
    Biomin launches Mycofix® Plus 5.Z with ZENzyme® in Asia Pacific

    Biomin launches Mycofix® Plus 5.Z with ZENzyme® in Asia Pacific

    Leading animal nutrition and feed additive firm Biomin has launched its newest mycotoxin risk management solution, Mycofix Plus 5.Z with ZENzyme, in select markets across the Asia Pacific region.

    Is it possible to reduce the carbon footprint of livestock?

    About 40 percent of livestock emissions consist of enteric methane. Nitrous oxide and methane from fertilizer management are other emissions from livestock. Although it seems very difficult to control these two resources that arise as a result of a natural process, alternative solutions are also developing rapidly. Some studies are showing that changes to be made especially in the nutritional diets of animals decrease this rate.