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Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, joined U.S. CattleTrace program that focuses on animal disease traceability. Tyson Fresh Meats is the first U.S. meat company to become a beef processor member in the organization.

Nutreco’s 2020 Report wraps up its sustainability Vision 2020 and introduces the strategy for the next five years, RoadMap 2025 and focused focusses on three main pillars: health & welfare, climate & circularity and good citizenship.

International Poultry Council and International Egg Commission sign a renewed MoU to support continued growth in the egg and poultry industries.

European Feed Manufacturers' Federation (FEFAC) held a webinar about managing methane emissions in livestock farming in April.

Already sold with proven benefits in many different countries around the world, Actisaf® Sc47 strengthens its position in EU thanks to its renewal authorisation for calf rearing since March 2021.

USAID has launched Cargill, Ausvet, Heifer International and IPC consortium to combat threat of infectious diseases, antimicrobial resistance to human and animal health.

Ceva and GALVmed’s announced PREVENT project to boost prospects for 150,000 backyard poultry producers in Africa.

By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.

Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.

The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.