EW Nutrition, one of the world’s leading companies in animal nutrition solutions, is set to host an elite event for the broiler industry on October 31-November 3 in Antalya, Turkey.
EW Nutrition announced that it is hosting an elite event for the broiler industry between October 31 and November 3. Key opinion leaders and industry experts will gather in Kemer, Antalya, to lay bare the current challenges facing broiler producers and setting forth the most viable solutions.
Over the course of three information-packed days, the symposium organized by EW Nutrition takes attendants through challenges and best responses along the entire value chain. Rick Kleyn, Paul Tillman, Magdy Elkady, Jarosław Wilczynski, Marie Oosthuizen, Richard Bailey and others will weigh in with experts’ perspectives from around the world. Speakers will cover topics ranging from raw materials and supply chain to farm management and common diseases, from water hygiene to feed mill efficiency and overall profitability.
“In a year that has seen turbulence on all fronts, opportunities still abound,” says Michael Gerrits, EW Nutrition’s Managing Director.
Radek Nigrin and Jedrzej Standar, EW Nutrition’s Regional Directors responsible for this event, agree: “We are using global best practices and experiences to provide solutions that work.”
According to the company’s statement, the symposium is part of EW Nutrition’s Partners in Progress brand. Partners in Progress is a series of global events that brings together customers, leading experts, and veteran industry professionals. It enables knowledge exchange that ultimately helps operations improve performance and productivity.
