The 2025 International Production & Processing Expo (IPPE), which will be held in Atlanta, Georgia on January 28 – 30, has secured more than 1,070 exhibitors. The show has surpassed 557,000 square feet of exhibit space, and will provide new experiences and the latest innovations and solutions in the animal food, meat, poultry and egg industries.
The 2025 International Production & Processing Expo (IPPE) has surpassed 557,000 square feet of exhibit space and secured more than 1,070 exhibitors with less than a month remaining until the show. As an annual exposition highlighting the best of the poultry and egg, meat, and animal food industries, the 2025 IPPE will offer timely and critical information, providing producers and processors an efficient way to find solutions to enhance their operations.
“We are excited to interact with everyone again at the 2025 IPPE,” show organizers express. “The robust exhibitor participation demonstrates our exhibitors’ enthusiasm to introducing new technologies, fostering interactions and showcasing the latest innovations in our industry.”
Scheduled for January 28 – 30 at the Georgia World Congress Center in Atlanta, Georgia, USA, IPPE will provide new experiences and the latest innovations and solutions in the animal food, meat, poultry and egg industries. IPPE will also feature dynamic education programs focused on the most current industry issues.
AFIA RETURNS WITH FEED EDUCATION PROGRAM
The American Feed Industry Association’s (AFIA) free Feed Education Program will return to the 2025 International Production & Processing Expo. The AFIA Feed Education Program will be held on January 29 from 8 – 10 a.m. ET in Room A412.
“We are excited to continue offering this free education program for animal food industry professionals at IPPE,” explains Gary Huddleston, AFIA’s Director of Feed Manufacturing and Regulatory Affairs. “We understand the importance of keeping the animal food industry informed on what’s ahead and this program will cover how artificial intelligence is being used in our industry as well as upcoming regulatory activities, which is timely given the change of the administration.”
IPSF TO BE HELD IN CONJUNCTION WITH IPPE
The poultry industry consistently invests in research to enhance its understanding and expertise in avian care, while exploring methods and techniques to boost its overall success. These advancements and related subjects will be highlighted at the International Poultry Scientific Forum (IPSF), held in conjunction with the 2025 IPPE. The one-and-a-half-day forum will begin Monday, January 27, and continue through Tuesday, January 28.
Sponsored by the Southern Poultry Science Society, the Southern Conference on Avian Diseases and the U.S. Poultry & Egg Association (USPOULTRY), IPSF will present information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products and avian diseases.
POULTRY MARKET INTELLIGENCE FORUM TO PROVIDE INDUSTRY OUTLOOK
USPOULTRY will host its annual Poultry Market Intelligence Forum at 2025 IPPE. This year’s forum will be held from 9 a.m. to 12 p.m. on Wednesday, January 29, and is complimentary for all registered IPPE attendees.
The program will feature economic industry experts offering their insights on the current state of the global poultry industry and their forecasts for 2025. In addition, a food and nutrition expert will provide insight into identifying and addressing communication gaps related to food. The speakers will highlight key challenges facing the poultry industry, explore how the U.S. and international poultry sectors are positioned for the future, and address misinformation, while promoting science, to advance the food systems dialogue from farm to fork.