Feed ingredient strategies for the future, supply and demand for marine ingredients will be discussed at IFFO – The Marine Ingredients Organisation’s Annual Conference to be held on October 21-23, 2024 in Lisbon, Portugal.
IFFO – The Marine Ingredients Organisation has announced its Annual Conference, to be held from 21-23 October, 2024 in Lisbon, Portugal. Open to IFFO members and non-IFFO members interested in the marine ingredients value chain, the conference will discuss feed ingredient strategies for the future, supply and demand for marine ingredients and will explore the role which marine ingredients play in human health. Registrations will end on the 4th of October.
CLOSE TO THIRTY SPEAKERS PROVIDING AN UNPARALLELED GLOBAL OUTLOOK
The programme features presentations and panel discussions involving Gideon Rachman (Financial Times), Einar Wathne (Industry Expert), Jim Cannon (Sustainable Fisheries Partnership) and Luisa Valente (University of Porto).
There will be discussions on specialist topics looking at salmon farming with Carl-Emil Kjølås Johannessen (Pareto Securities) and Antony Prabhu Philip (Nofima) and human health requirements with Philip Calder (University of Southampton) and Aldo Bernasconi (GOED).
The Conference’s Market Forum will provide a deep dive into Europe, West Africa, India, Chile and Peru’s supply while looking at feed ingredients industry beyond fishmeal and fish oil (soy, algae, krill).
A LARGE OFFER OF SIDE-EVENTS
“Optional side events complement the programme, focusing on market access through certification, emerging EU regulations, and fisheries management’s role in improving food security. We are grateful to all the conference’s sponsors and our side event partners, MarinTrust, GOED and the Global Roundtable on Marine Ingredients,” Petter Martin Johannessen, IFFO’s Director General notes.
