International Flavors & Fragrances Inc. (IFF) has announced that it is extending its Enviva® PRO probiotic range to improve swine welfare. New studies reveal that the three-strain Bacillus probiotic can better protect weaned piglets against diverse health challenges.
IFF has announced the extension of its three-strain Bacillus probiotic, Enviva® PRO, to pigs. By incorporating IFF’s probiotic into their diet, producers will be better positioned to protect their animals against diverse health challenges. IFF points out that the extension of Enviva® PRO enhances its robust portfolio of proven, cost-effective animal nutrition and health solutions that help customers optimize production, livability and profitability.
“The weaning and post-weaning period can be extremely difficult to navigate for swine producers, so implementing a nutritional management strategy is crucial for improving their welfare and avoiding growth setbacks,” said Dr. Ester Vinyeta, Swine Innovation Lead at IFF. “In addition to the proven benefits of Enviva® PRO already experienced by broiler producers, swine producers now can have peace of mind that their litters have optimal gut health – helping them meet growing production demands.”
Post-weaning, piglets may face challenges like nutritional stress, reduced feed intake, and digestive health issues, which can impact performance. Enviva® PRO is proven to establish and maintain a favorable nutribiotic state that supports optimal gut function, leading to improved nutrient digestion and performance, the company states. Extensive studies performed by IFF found that compared to the control group, Enviva® PRO improved average daily weight gain by 2.5% and reduced diarrhea frequency by 6.3%.
Enviva® PRO is currently available to swine producers across Japan and the US. IFF plans to extend availability to other territories following pending regulatory authorizations.
