Organized by Schothorst Feed Research (SFR), the 12th edition of the Feeds and Nutrition Course will be held at the Intell Hotel in Zaandam, the Netherlands on June 5-9. The course offers its participants a customized learning experience.
Schothorst Feed Research has announced the highly anticipated 12th edition of the Feeds & Nutrition Course. The course will be held from 5-9 June at the Intell Hotel in Zaandam, the Netherlands. With a diverse range of topics and a flexible program structure, this course provides an invaluable opportunity for professionals in the feed industry to enhance their knowledge and skills.
The Feeds & Nutrition Course offers a comprehensive curriculum covering various aspects of feedstuffs and nutrition across different livestock sectors. Participants have the flexibility to mix and match the program modules according to their specific needs, allowing for a tailored learning experience.
“We are thrilled to present the 12th edition of our Feeds & Nutrition Course, offering a unique learning experience that connects to the diverse needs of professionals in the animal nutrition industry,” said Francesc Molist, R&D manager of Schothorst Feed Research. “By providing participants with the freedom to mix and match the program modules, we aim to ensure that they acquire the specific knowledge and skills they require to excel in their working field.”
THE KEY MODULES OF THE 12TH EDITION OF THE FEED & NUTRITION COURSE INCLUDE:
- Feedstuffs: Participants will gain insights into the different types of feedstuffs and their nutritional composition, enabling them to make informed decisions about raw material selection in feed formulation.
- Nutrient Evaluation Swine: This module focuses on the evaluation of specific nutrients for swine, including key nutrients such as protein, energy, vitamins, and minerals. Participants will learn about advanced techniques for nutrient evaluation and optimization in swine diets.
- Applied Swine Nutrition: This 3-day module provides practical knowledge on swine nutrition, focusing on feed formulation, diet management, and optimizing performance and health in swine production.
- Nutrient Evaluation Poultry: Participants will explore the critical balance between requirement and supply of nutrients for poultry, including amino acids, energy, and calcium and phosphorus. They will gain insights into methods for evaluating and formulating balanced diets for poultry.
- Applied Poultry Nutrition: This 3-day module delves into practical strategies for poultry nutrition, covering topics such as feed formulation, gut health, and optimizing production in poultry farming.
- Advanced Dairy Nutrition: Participants will dive into the advanced concepts of dairy nutrition, including rumen function, protein utilization, and metabolic disorders. The module will equip them with the knowledge to formulate diets that maximize milk production and cow health.
- Applied Dairy Nutrition: This 2-day module focuses on practical aspects of dairy nutrition, covering topics such as transition cow management, optimizing fertility, and formulating diets for specific stages of lactation.
- Feeding Management and Ration Formulation: This module provides participants with the essential skills for efficient ration formulation and feeding management.
Schothorst Feed Research’s Feeds & Nutrition Course has gained a reputation for its high-quality content, delivered by renowned experts in the field. The course is designed for professionals involved in animal nutrition, including nutritionists, consultants, feed industry personnel, and researchers.
