Schothorst Feed Research (SFR), an independent research company in farm animal nutrition, has welcomed Eric Le Gall as new Consultant Poultry Nutritionist.
Schothorst Feed Research (SFR) has announced the addition of Eric Le Gall to its team as a Consultant Poultry Nutrition, starting on the 21st of May. With a rich background in animal nutrition and extensive experience in the feed industry, Eric Le Gall brings a wealth of knowledge and expertise to the company.
Le Gall, aged 40, hails from Brittany, France, where he was born and raised. He pursued his studies in animal science at ENSAIA in Nancy, graduating in 2006 as an “Ingénieur agronome,” equivalent to an MSc degree.
Over the past 18 years, Eric Le Gall has dedicated his career to the feed industry, beginning as a feed formulator at ADM in St Nolff, France. He then spent nine years at Metex Animal Nutrition in Paris, promoting amino acid usage to feed producers and premixers. Most recently, Le Gall served as a nutritionist at Altilis Nutrition Animale in Muzillac, France.
“Eric’s commitment to the industry and his collaborative spirit are evident in his previous work with some of our team members. He is eager to reconnect with familiar faces and meet the entire SFR team,” states the company.
Eric will join the SFR poultry nutrition consultant team to serve and help Advanced Feed Package customers implementing the SFR feedstuff tables and nutrient recommendations, consult on nutritional challenges in local circumstances and improve the quality/price ratio of produced feeds.
