Dr. Essi Evans, who recently co-authored a 12-page review of canola meal as a feed ingredient for lactating dairy cows, based on research conducted over the past 20 years, provides insights into the nutrient profile of canola meal and its impact on dairy animals.
Canola meal has become a common feed ingredient in dairy rations across the United States. Yet, while the inclusion of this protein is growing, there are still several misconceptions around its nutrient composition and uses.
“Canola meal is an excellent source of protein, amino acids and energy for dairy cows at any life stage,” says Essi Evans, Ph.D., E+E Technical Advisory Services. “Understanding the complete nutrient profile is essential to ensure producers and nutritionists can make informed decisions when comparing feed ingredients.”
Dr. Evans explains the three most common myths surrounding canola meal for dairy cows:
• Myth No. 1: Your tried-and-true resources are good/accurate
As global demand for canola oil and meal continues to grow, so too does the body of research available on canola meal use in dairy rations. Make sure you’re referencing the most up-to-date information when considering canola meal for your farm or your customers’ farms. The Canola Meal Dairy Feeding Guide is updated every few years to ensure the latest research is available, notes Dr. Evans.
While a nutrient analysis is often conducted for forages, feed value for concentrate ingredients is generally obtained from tabular data with values assigned by ration balancing programs or the feed provider. Tabular data can become outdated, resulting in producers and nutritionists overlooking these ingredients as economical nutrient sources.
For newer ingredients, or newer varieties of ingredients, feed values may not even be available. For example, the former Nutrient Research Council (NRC) publication1 didn’t list solvent-extracted canola meal. Make sure tabular data represent all available ingredients when making ration decisions.
“New protein analysis methods continue to be developed, and the results can make a big difference for some ingredients,” expresses Dr. Evans. For example, canola meal was previously assumed to provide little escape protein (or bypass protein), however newer research shows canola meal is an exceptional source of escape protein.
Finally, research data can only take you so far. Seek out input from other farmers who have used canola meal on their dairy and consider an on-farm trial to help you better understand how your cows will respond to canola meal.
• Myth No. 2: Canola meal is just for lactating cows
Canola meal can be fed to calves, growing heifers and dry cows as well as cows in lactation. Canola meal is highly palatable for animals after weaning. Although well-suited on a nutritional basis, canola meal is less likely to be included in calf starter diets due to concerns over palatability.
“With canola meal, calves may be a little slow to eat it, but research studies have shown they’re still eating a similar amount as diets with other protein ingredients,” states Dr. Evans. Research has also shown that sweeteners can be useful to improve acceptance in feeds containing canola meal, particularly during pre-weaning.2
Feeding calves canola meal has also been demonstrated to support healthy gut development, Dr. Evans adds. Rapid rumen development can be influenced by not just the grain, but also the protein ingredients in the diet.
In university feeding trials,3 calves were given diets that provided either 24% soybean meal or 35% canola meal. Calves were slaughtered at 72 days of age, and the rumen lining was examined. There was less rumen lining sloughing when calves received the canola meal diet.
In a follow-up study,4 calves received diets with levels of canola meal ranging from 0% to 20.7% of the dry matter. The canola meal replaced 0%, 15%, 30%, 45% or 60% of the soybean meal in the supplement without affecting digestibility immediately post-weaning (see Table 1).• Myth No. 3: Canola meal’s energy value is too low to feed to early-lactation cows
“Many producers and nutritionists have misconceptions about the energy value of canola meal because, in the past, it has been undervalued in many publications and feed formulation programs,” Dr. Evans explains. “In fact, like most concentrate ingredients, canola meal is a good energy source.”
Since 2016, there have been four research studies showing that cows given canola meal in early lactation produced greater quantities of milk (see Table 2).Dr. Evans notes that lignin was previously used to adjust fiber digestibility, and, while lignin isn’t digestible, it doesn’t affect the digestibility of the remaining fiber in canola meal. Energy values must be calculated using true fiber digestibility data, which is high for canola meal.
Canola meal is an excellent source of protein for dairy cow and calf rations. It often provides economic advantages by lowering ration costs and increasing productivity and should be considered when formulating diets.
References:
1NRC. 2020. Nutrient Requirements of Dairy Cattle. Seventh Revised Edition. National Academy Press, Washington, D.C.
2Górka, P. and Penner, G.B., 2020. Rapeseed and canola meal as protein sources in starter diets for calves: current knowledge and directions of future studies. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 67(3), pp.313-321.
3Burakowska, K., Penner, G.B., Flaga, J., Przybylo, M., Barc, J., Wojciechowska-Puchalka, J., Wojtysiak, D., Kowalski, Z.M. and Gorka, P., 202l. Canola meal or soybean meal as protein source and the effect of microencapsulated sodium butyrate supplementation in calf starter mixture. II. Development of the gastrointestinal tract. Journal of Dairy Science, 104(6), pp. 6663–6676.
4Burakowska, K., Górka, P. and Penner, G.B., 2021. Effects of canola meal inclusion rate in starter mixtures for Holstein heifer calves on dry matter intake, average daily gain, ruminal fermentation, plasma metabolites, and total-tract digestibility. Journal of Dairy Science, 104(8), pp.8736-8745.