TECHNOLOGY FEED & ADDITIVE MAGAZINE March 2026 73 these systems. Thanks to digital records, all storage conditions for a specific lot can be analyzed retrospectively. This enables the rapid identification of the source of quality deviations, strengthens internal audit processes, and allows for targeted recalls when necessary. Consequently, smart storage systems are becoming more than just a technology investment for feed producers; they are a strategic quality and risk management tool. This Strengthens Both Feed Safety and Brand Reputation “Smart storage systems shift the approach from corrective to preventive. Continuous monitoring enables early detection of temperature increases or moisture imbalances, which are the primary precursors to mold growth and mycotoxin formation,” says Alfonso Garrido. He notes that the advantages provided by smart storage systems are quite clear and lists them as follows: • Mycotoxin prevention: Early aeration or product movement can prevent fungal development before contamination occurs. • Nutrient stability: Controlling oxidation and heat build-up protects vitamins, fats, and proteins. • Shelf-life extension: Stable internal conditions reduce deterioration over time. • Batch traceability: Digital records of storage conditions provide full documentation for audits and regulatory compliance. Garrido states, “In practical terms, these technologies reduce uncertainty. They provide measurable control over variables that previously relied solely on operator experience. This strengthens both feed safety and brand reputation.” SUSTAINABILITY AND COST MANAGEMENT WITH NEXTGENERATION STORAGE TECHNOLOGIES In the feed industry, sustainability and cost management are becoming increasingly intertwined. Next-generation storage technologies offer solutions that contribute to both goals simultaneously. Energy-efficient aeration and cooling systems reduce electricity consumption by operating only when necessary. This not only lowers operational costs but also contributes to the reduction of greenhouse gas emissions. Preventing storage-related degradation and shrinkage ensures that economic losses are minimized, particularly in high-value ingredients. At the same time, reducing losses within the foodfeed chain decreases the need for production and transport, thereby helping to lower the carbon footprint. In this regard, modern storage technologies have become a key sustainability component that supports feed producers in achieving their environmental goals. A Powerful Lever from Economic and Environmental Perspectives “Efficiency and sustainability are now inseparable. Every ton of raw material lost due to spoilage represents not only a financial cost but also wasted energy, water, land use, and logistics emissions,” says Symaga CEO Garrido, listing the contributions of advanced storage solutions to sustainability and cost management as follows: • Energy optimization: Automated aeration systems operate only when conditions require it, reducing unnecessary power consumption. • Loss reduction: Early detection of spoilage prevents large-scale product disposal. • Lower shrink rates: Improved structural sealing and moisture control minimize quantitative losses. • Extended infrastructure lifespan: High-quality Photo: Freepik.com
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