TECHNOLOGY 72 FEED & ADDITIVE MAGAZINE March 2026 the following: “The sector is clearly moving toward smart, connected, and automated systems. Among the most relevant technologies are: • High-precision temperature and humidity sensors distributed throughout the silo. • IoT-based remote monitoring platforms that provide real-time data access and alerts. • Automated aeration systems that regulate airflow based on internal conditions rather than fixed schedules. • Advanced structural engineering to optimize airflow, reduce condensation, and prevent material segregation. • Digital traceability tools that integrate storage data into ERP and plant management systems.” Touching upon the approach of Symaga, a globally recognized leading provider of storage solutions, Garrido notes that as a company, they focus on combining robust structural design with digital monitoring capabilities. Garrido shares the following regarding Symaga’s storage solutions: “Our silos are engineered to ensure optimal airtightness, efficient aeration, and structural stability under varying climatic conditions. We also integrate monitoring systems that allow operators to track temperature evolution and respond before risks escalate. We supply grain stoppers and loading systems equipped with deflector plates to prevent grain damage and breakage, as well as solutions that minimize grain segregation and dust formation, thereby reducing explosion risks and the potential development of mycotoxins. The objective is to transform the silo into an intelligent asset — one that supports quality management, operational efficiency, and data-driven decision-making.” FEED SAFETY AND QUALITY MANAGEMENT WITH SMART STORAGE SYSTEMS Smart storage systems are shifting the feed safety paradigm from a reactive model to a preventive and predictive one. Thanks to continuous monitoring, conditions that lead to mycotoxin formation—such as moisture spikes and temperature rises—can now be detected early. These systems protect the integrity of nutrients by making the storage environment more stable and significantly reduce quality losses in oxidation-sensitive components like fats, amino acids, and vitamins. Simultaneously, they positively impact physical quality, shelf life, and feed processability. Batch-level traceability stands out as another advantage of Photo: Symaga
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