ISSUE FOCUS FEED & ADDITIVE MAGAZINE February 2026 35 Precision Protein: How amino acids are redefining dairy nutrition Dr. Laura Niehues, Balchem Animal Nutrition & Health The impact of rapid feed analysis in reshaping animal health Dr. Markus Wiltafsky-Martin, Evonik Animal Nutrition Learning from AGP mechanisms to advance poultry nutrition Ilinca Anghelescu & Dr. Andreas Michels & Predrag Persak, EW Nutrition Role of microencapsulated probiotics in feed degradation Juan Esteban Vásquez, Bialtec More eggs, stronger shells: The role of activated vitamin D By Phytobiotics Futterzusatzstoffe GmbH Understanding functional nutrition to support precision nutrition Dr. Virginie Blanvillain, AB Vista Precision nutrition in commercial poultry production Aaron Cowieson, dsm-firmenich Animal Nutrition & Health Colostrum Management: A passport to life Mélody Baudon & Julia Novitska, Elvor – Savencia Group Rethinking trace minerals in dairy nutrition Gavin Boerboom, Trouw Nutrition
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