NEWS 28 FEED & ADDITIVE MAGAZINE February 2026 Cargill Animal Nutrition & Health (ANH) showcased its integrated poultry solutions at the 2026 International Production & Processing Expo (IPPE) in Atlanta, bringing together producers, customers, and industry leaders to discuss the evolving challenges of modern poultry production. Throughout the event, Cargill ANH demonstrated how its integrated approach—combining science‑backed products, expert people, and decision‑enabling platforms —helps poultry producers navigate today’s key challenges of rising feed costs, increasing poultry gut‑health pressures, and growing performance demands. Cargill ANH experts also met with attendees to show how their integrated solutions turn complexity into clarity, enabling confident decisions that promote gut resilience, improve feed efficiency, and deliver measurable business impact across poultry operations. Microbiome intelligence was a central theme of Cargill’s presence at the expo. Luisa Gené, MSc, Galleon™ Technology Lead, and Fernanda Castro, Micronutrition and Health Technical Lead, shared how Galleon™ transforms microbiome complexity into clear, actionable nutrition and farm‑management strategies. Powered by artificial intelligence and a global database of more than 75,000 microbiota analyses, Galleon™ enables producers to identify critical biomarkers, tailor feeding programs, and support gut health and immunity, while helping identify pathogen risk. Gené delivered a TECHTalk on this topic, and Castro presented a poster during the International Poultry Scientific Forum. Laying persistency and long‑term productivity in modern hens were also key discussion points at the Cargill ANH booth. Angela Guaiume, Director of Poultry Nutrition Services North America, and Lieske van Eck, Senior Research Scientist, highlighted research‑proven nutritional strategies that support improved egg count over production cycles of up to 100 weeks. They emphasized the role of REVEAL™ Layers, which enable producers to non‑invasively monitor hen body condition in real time to inform the nutrition strategies that help sustain laying persistency, optimize feed efficiency, and reduce feed costs. Read more>> Cargill spotlights integrated poultry solutions at IPPE 2026 ADM, one of the global leaders in nutrition and agricultural solutions, presented its latest research and science-backed strategies for poultry producers during the International Production & Processing Expo (IPPE) 2026. At the event, ADM’s poultry nutrition experts focused on practical, science-based approaches for layer, breeder, and broiler operations, sharing research findings and applied nutritional strategies relevant to commercial production systems. As part of the IPPE Tech Talk program, Dr. Jose Charal, Director of Monogastric Technical Sales at ADM, delivered a presentation titled “Practical Approaches to Sustaining Egg Production in Layers and Breeders.” The session addressed applied nutritional strategies to support long-term egg production in both layer and breeder flocks. In addition, Dr. Andrea Hanson, Scientific Manager for ADM’s Animal Nutrition Research & Development team, presented at the International Poultry Scientific Forum (IPSF) on “The Effect Of XTRACT 6930 and Feeding Regimens on Male, Female, and Straight-Run Broilers.” Read more>> ADM showcases poultry nutrition research at IPPE 2026
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