CON T E N T S 28 ISSUE FOCUS INNOVATIVE TRENDS IN ANIMAL NUTRITION 44 PREDICTIVE QUALITY AND PROCESS OPTIMIZATION IN FEED MANUFACTURING André Magrini, OGI Systems 46 CHICKENS EATING KALO LEAVES? A FOWL-TASTIC SUPERFOOD Yunuen Bustamante & Melelani Oshiro, University of Hawai'i 49 FEED EFFICIENCY STARTS WITH THE RIGHT PROTEIN SOURCE Dr. Essi Evans, E+E Technical Advisory Services 52 DUAL MICROENCAPSULATION FOR TARGETED GUT HEALTH Dr. Stephanie Ladirat, Nuqo Feed Additives 55 SILKWORM PUPAE AND THE FUTURE OF BIO-CIRCULAR FEED SYSTEMS Ankit Alok Bagaria, Loopworm Private Limited 30 FROM STRESS TO SUCCESS: FEED STRATEGIES FOR CRITICAL PERIODS Marisabel Caballero, Hamlet Protein 40 FROM DISCOVERY TO DELIVERY: DEVELOPING PHYTOCOMPLEXES FOR ANIMAL NUTRITION Dr. Ellen Hambrecht, Trouw Nutrition 36 FUNCTIONAL PHYTOGENICS FOR SUSTAINABLE ANIMAL NUTRITION Diego González Morgado, Plantae Labs – Chile
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