ARTICLE FEED & ADDITIVE MAGAZINE November 2025 89 Ravindran, G. 2016. Fats in poultry nutrition: digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology. 213:1–21 3. Prakash, U.N. and Srinivasan, K. 2012. Fat digestion and absorption in spice-pretreated rats. Journal of the Science of Food and Agriculture. 92:503-10 4. Ruiz, A., Sanahuja, I., Andree, K.B., Furones, D., Holhorea, P.G., Calduch-Giner, J.A., Pastor, J.J., Viñas, M., Pérez-Sánchez, J., Morais, S. and Gisbert, E. 2023. The potential of a combination of pungent spices as a novel supplement in gilthead seabream (Sparus aurata) diets to aid in the strategic use of fish oil in aquafeeds: a holistic perspective. Frontiers in Immunol. 25; 14:1222173 5. Ipharraguerre, I.R., Francesch, M., Roura, E., Javierre, J.A. Effect of a phytogenic feed additive on broiler’s chickens fat digestibility. 21st LatinAmerican Congress on Poultry Farming. La Havana (Cuba), 2009 6. Herrero-Encinas, J., Huerta, A., Blanch, M., Pastor, J.J., Morais, S., Menoyo, D. 2023. Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens. Animals (Basel). 10;13:250 7. Menoyo, D., Blanch, M., de Blas, C., Ibañez, M.A. The supplementation of broiler feeds with capsicum based additive improves animal performance. The results of a meta-analysis. 26th World’s Poultry Congress (France), 2021 About Dr. Alberto Viñado Holding a Bachelor’s Degree in Veterinary Medicine (2015) and a PhD in Animal Production (2019) at Universitat Autònoma de Barcelona, Dr. Alberto Viñado has been involved during almost 10 years in projects related to livestock nutrition in both Academia and Industry. Viñado is currently enrolled in Lucta as Poultry Innovation Manager, involved in the process of research and development of feed additives for poultry production.
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