CON T E N T S TECHNOLOGY 67 NATURAL INNOVATION FOR SMARTER COCCIDIOSIS CONTROL Dr. Kyu-Yeol Son, CJ BIO 77 NUTRITION AS A KEY TOOL FOR LOWERING E. COLI RISK IN POULTRY Louise Vigier, Lallemand Animal Nutrition 86 ROLE OF SPICES IN OPTIMIZING GROWTH AND FEED EFFICIENCY IN BROILER CHICKENS Dr. Alberto Viñado, Lucta 72 NOT ALL ENCAPSULATED NUTRIENTS ARE CREATED EQUAL Kari Estes, Balchem 82 HOW CONTROLLING ENDOTOXINS KEEPS BREEDERS PRODUCTIVE Muhammad Umar & Dr. Bernhard Eckel, Dr. Eckel Animal Nutrition 90 ENHANCING COMPETITIVENESS IN PIG PRODUCTION Tristan Brehelin, Techna 101 STABILIZATION OF SENSITIVE POULTRY PROCESSED ANIMAL PROTEINS Frank Clement, Kemin Nutrisurance Europe ARTICLE CCPA Group targets 30% emissions cut by 2030 114 Olmix promotes sustainable animal nutrition in Vietnam 118 Ecolex Commercial Director highlights gut health strategies to reduce AMR 10 Volac Wilmar launches tool to assess dairy fat supplements 16 Phytobiotics highlights innovation and development in animal nutrition 14 NEWS 98 HYDROTHERMAL PROCESSES FOR STABLE PROTEINS Felix Tometten, Amandus Kahl INTERVIEW DATA-DRIVEN DECISIONS: INSIGHTS FROM DAIRY DATA WAREHOUSE JP Dorgan, Dairy Data Warehouse 95 MARKET REPORT ESSENTIAL OILS IN ANIMAL FEED AND THE GLOBAL MARKET STATUS Derya Gulsoy Yildiz, Feed & Additive Magazine 106
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