ADVERTORIAL 28 FEED & ADDITIVE MAGAZINE November 2025 not in a single intervention but in a holistic approach. Effective biosecurity practices, vaccination, proper feeding strategies, diagnosis and monitoring systems, producer education, and the field applicability of regulations emerged as key elements of this approach. Poland-based Biosecurity Expert Marcin Wolak, in his presentation titled “A Practical View on Farm Biosecurity,” emphasized the importance of a comprehensive cleaning and disinfection plan. Explaining the entire cleaning and disinfection process step by step, Wolak stressed that staff training, procedures/checklists, and standardized workflows are vital to the effectiveness of this process. Dr. Mohammad Ezzat, CEO of Al Ajban Poultry & Al Ain Group from the United Arab Emirates, gave a presentation titled “Preventive Tools in Poultry Production”. In his speech, Dr. Ezzat detailed how a holistic health approach, combining all integration steps such as biosecurity, preventive vaccination, as well as feed and water quality, minimizes disease, growth stagnation, and yield losses that may occur in flocks. Polish Avi-Vet Servis’ Laboratory Manager Jaroslaw Wilczynski, in his presentation titled “Enteropathies in Poultry - Challenges in Poultry Production,” emphasized that infections caused by pathogens such as E. coli, Salmonella, and Clostridium perfringens have a serious impact on poultry performance. Wilczynski highlighted the importance of early diagnosis, proper sampling procedures, and regular laboratory testing in combating these diseases. The first day of the conference concluded with presentations by Marie Gallissot, Global Feed Quality Manager at EW Nutrition, titled “Toxin Risk Management: Current Challenges and What Works Against Them” and Rani Ahmad, Regional Business Manager, Life Sciences and Laboratory Diagnostics at Hygiena, titled “Preventing Food Safety Hazards with Proactive Solutions.” In her presentation, Marie Gallissot shared current approaches to feed quality and mycotoxin management, addressing the effects of mycotoxin contamination in feed on poultry health and productivity. Gallissot emphasized that even low levels of mycotoxin contamination can lead to reduced growth performance, immunosuppression, and economic losses. She drew attention to the importance of integrating raw material selection, regular analysis, and regional mycotoxin monitoring programs to reduce risks. Rani Ahmad, who explained the importance of early warning and prevention systems in the food safety chain, drew attention to proactive approaches in food safety. Ahmad stated that smart environmental monitoring and rapid detection technologies help businesses sustainably maintain hygiene standards by identifying contamination risks at an early stage. SPECIAL NEWS
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