Publisher Muhammed Akatay akatay@feedandadditive.com Editor-in-Chief Derya Gülsoy Yıldız derya@feedandadditive.com Editor Zeynep Demirkaya editor@feedandadditive.com Advertising Coordinator Özlem Akatay ozlem@feedandadditive.com Sales & Marketing Berfin Onğulu berfin@feedandadditive.com SM Marketing Lisa Atakul marketing@feedandadditive.com Art Director Burak Varol graphic@feedandadditive.com Circulation & Data Responsible Amine Şengün info@threeplusmedia.com Ataturk St. Metropol Istanbul Ste. Block C1, No:376 Atasehir, Istanbul/TURKEY Phone: +90 850 220 5064 E-Mail: info@feedandadditive.com Web: www.feedandadditive.com Publication Type: Periodic (Monthly) EDITOR In animal farming, each production cycle is defined by a beginning. The most critical stage of this beginning is the weaning period. The feeding pattern, intestinal health, and immune system of young animals are reshaped during this period. However, this process can also bring problems such as stress, loss of appetite, diarrhea, and growth stagnation. In this issue, we address the theme of “Weaning Period and Young Animal Nutrition”, examining potential health problems encountered during the weaning period, feeding strategies to prevent these problems, and the impact of proper nutrition on long-term performance. We hope that expert opinions and innovative product solutions will offer producers a holistic view for sustainable success in feeding their young animals. This month also brings an important reminder with World Antibiotic Awareness Week, November 13–19, regarding the responsible use of antibiotics. Preserving the effectiveness of antibiotics safeguards both animal and human health and is everyone's shared responsibility. The livestock sector can do its part in combating this shared problem by implementing preventive strategies that reduce the need for antibiotics. For example, proper feeding approaches during the weaning period, probiotics, prebiotics, organic acids, and phyto-additives can play a critical role in reducing the need for antibiotics by supporting the immune system. The right start and preventive measures form one of the strongest foundations of sustainable production. We hope to see you in the next issue... Enjoy your reading... The Key to a Healthy Start in Animal Nutrition Derya Gulsoy Yildiz © Three Plus Media | All rights reserved. Reproduction, in whole or in part, is prohibited without the written permission of the publisher. *DISCLAIMER: All views and ideas expressed in articles published in the magazine reflect the point of views of the author(s), not that of the Editor-in-Chief, Editors, Editorial Board or Publisher of Feed & Additive Magazine. The Editor-in-Chief, Editors, Editorial Board and Publisher assume no responsibility or liability in such cases. The publisher does not give any warranty and representation to the accuracy or completeness of the contents and data published in the magazine. All responsibility of the contents, articles and information published in the magazine belongs to the authors. The publisher and the authors cannot be held responsible for any damages resulting from the use of the whole or part of the content of the magazine. feedandadditive
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