NEWS FEED & ADDITIVE MAGAZINE November 2025 15 — a guiding principle that has shaped the company for 25 years and remains central to its success. Looking ahead, Dr. Roth and Mr. Wegleitner also spoke about the future direction of the company, reaffirming that Phytobiotics will continue to remain family-owned, with the next generation of the Roth family ready to carry its legacy forward. The keynote address by Dr. Jessika van Leeuwen, Member of the European Parliament, proved to be one of the true highlights of the seminar. In her presentation, “Farming of the Future in a Fast-Shifting Geopolitical Landscape: The Road to Food Security,” she discussed how global politics, sustainability, and innovation must align to secure the future of food production. Her forward-looking and politically grounded perspective bridged the gap between agricultural science and policymaking, resonating strongly with participants from around the world. The scientific program continued with a diverse series of presentations from international experts. Prof. Dr. Frank Siewerdt from North Carolina State University, USA, examined “Broiler Production: Current Trends and Future Perspectives,” focusing on how genetics and management are shaping more efficient and sustainable poultry systems. Tom Axelgaard, Secretary General of Danish Farmers Abroad, followed with “How and Where Should Pork Be Produced Now and in the Future?”, exploring the economic and ethical dimensions of global pork production. Read more>> Gut health is more than a gut instinct. Improving bird productivity through clean feed. Get the study today. www.anitox.com/broiler-performance Photo: Phytobiotics
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