NEWS FEED & ADDITIVE MAGAZINE October 2025 95 Novus will be presenting a symposia titled: “Managing Raw Material Quality, Variability and Digestibility for Optimum Broiler Performance and Gut Health”, during the 2025 Poultry Science Association (PSA) Pacific Rim Scientific Conference, October 13-16 in China. Chaired by Hugo Romero, Ph.D., Novus Global Poultry Technology Executive Manager and adjunct professor at North Carolina State University, and Anna Fe Perino, Novus Poultry Solutions Manager for Asia, the session brings together global experts to address critical nutritional challenges faced by poultry nutritionists and producers today. “We’re seeing increasingly complex feed ingredient landscapes due to cost, availability, and quality issues,” says Dr. Romero. “This symposia will provide science-backed solutions to help poultry producers optimize performance through better management of ingredient variability and by supporting digestibility and gut health.” The session will feature presentations from industry and academic leaders: • Budi Tangendjaja, Ph.D (Technical Consultant, Indonesia) “Evaluation of Raw Material Quality and Its Impact on Broiler Performance” • Sonia Liu, Ph.D. (University of Sydney, Australia) “Optimizing Feed Quality and Nutrient Utilization: Enzyme Solutions to Synchronize Digestive Dynamics” • Hugo Romero, Ph.D. (Novus/ North Carolina State University) “Understanding Ingredient Evaluation and Alternative Ingredients” • Miriam Tempra, Ph.D. (Vetworks) “Formulation Techniques to Maximize Nutrient Digestibility for Broiler Performance and Gut Health” The symposia culminates in a panel Q&A session to foster regional collaboration across Asia Pacific’s poultry production community. Read more>> Novus to spotlight feed quality and digestibility in China Photo: Freepik Experience shows that the adoption of good practices can make livestock systems truly sustainable, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today as he opened the second Global Conference on Sustainable Livestock Transformation. Held at FAO’s headquarters in Rome until 1 October, the conference convenes FAO Members, policymakers, farmers, private companies, industry associations, civil society representatives, NGOs, researchers, and development agencies to share experiences and showcase actionable solutions for the sustainable transformation of the livestock sector. Building on the outcomes of the historic First Global Conference in 2023 and subsequent regional forums, this Second Global Conference shifts the focus from dialogue to action. Under the theme Fostering Change, Scaling Innovations, Driving Solutions, the agenda highlights the critical role of livestock in transforming global agrifood systems and holistically ensuring the Four Betters: Better production, better nutrition, a better environment and a better life for all. Read more>> FAO conference highlights sustainable livestock solutions ©FAO/Cristiano Minichiello
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