CON T E N T S 30 ISSUE FOCUS GUT HEALTH IN FARM ANIMALS 41 THE CRITICAL RELATIONSHIP BETWEEN FEED QUALITY AND GUT HEALTH IN LIVESTOCK Dr. Antonio Ricci, Anitox 44 HARNESSING POLYPHENOLS: FIGHTING FREE RADICALS Dr. Vincent Jacquier, Agrifirm 46 SEAWEED BLENDS: A NATURAL ROUTE TO RESILIENT GUT HEALTH IN LIVESTOCK Declan Hanniffy & Rafaela Kava, Ocean Harvest Technology 51 NUTRITION-DRIVEN GUT HEALTH Edward Manchester, Ecolex Animal Nutrition 32 SUPPORTING POULTRY RESILIENCE FROM WITHIN: NUTRITION-DRIVEN IMMUNITY & GUT HEALTH Dr. Tim Goossens & Ir. Olga Lemâle & Dr. Amine Mellouk, Adisseo 38 OLIVE BY-PRODUCTS IN POULTRY FEED: EFFECTS ON MEAT QUALITY Dr. María del Mar Campo, University of Zaragoza — Spain 56 UNDERSTANDING THE ANTIOXIDANT DEFENSE By Lallemand Animal Nutrition ADVERTORIAL
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